쌀뜨물로 구수하게 냉이된장국 끓이는법 냉이 손질법과 효능

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">쌀뜨물로 구수한 냉이된장국 끓이는 법 &amp; 냉이 손질법과 효능</h2><h3 data-sourcepos="3:1-3:21">냉이, 봄을 알리는 향긋한 나물</h3><p data-sourcepos="5:1-5:128">냉이는 봄철 입맛을 돋우는 대표적인 제철 채소입니다. 쌀뜨물을 이용하면 냉이 특유의 향긋함을 더욱 살려 구수하고 시원한 냉이된장국을 끓일 수 있습니다. 냉이된장국은 비타민과 미네랄이 풍부하여 봄철 건강을 지키는 데 도움을 줍니다.</p><h3 data-sourcepos="7:1-7:12">냉이 손질 방법</h3><p data-sourcepos="9:1-9:32">냉이는 흙이 많고 잔뿌리가 많아 꼼꼼하게 손질해야 합니다.</p><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:43"><strong>냉이 다듬기:</strong> 뿌리 부분을 자르고 누렇게 변색된 잎을 제거합니다.</li> <li data-sourcepos="12:1-12:40"><strong>세척:</strong> 흐르는 물에 여러 번 헹궈 흙을 깨끗하게 제거합니다.</li> <li data-sourcepos="13:1-14:0"><strong>소독:</strong> 소금을 푼 물에 냉이를 담가 5분 정도 두었다가 다시 흐르는 물에 헹궈줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53df90c2491f5a9a&quot;,&quot;c_1191ed27d57fc25c&quot;,null,&quot;rc_b06beaf1623600c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223358593310"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQUQ6prTlSDsmZWHPfR1VxvK9mSOfU-c_QZg2-k_uKdeCY6yt36IZ7SwEznz0Sk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223358593310" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53df90c2491f5a9a&quot;,&quot;c_1191ed27d57fc25c&quot;,null,&quot;rc_b06beaf1623600c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="17:1-17:19">쌀뜨물 냉이된장국 끓이는 법</h3><p data-sourcepos="19:1-19:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:4">냉이</li> <li data-sourcepos="22:1-22:5">쌀뜨물</li> <li data-sourcepos="23:1-23:4">된장</li> <li data-sourcepos="24:1-24:10">고추장 (선택)</li> <li data-sourcepos="25:1-25:7">다진 마늘</li> <li data-sourcepos="26:1-26:4">대파</li> <li data-sourcepos="27:1-28:0">소금</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:20">냄비에 쌀뜨물을 넣고 끓입니다.</li> <li data-sourcepos="32:1-32:25">끓어오르면 된장과 고추장을 풀어 줍니다.</li> <li data-sourcepos="33:1-33:18">다진 마늘을 넣고 끓입니다.</li> <li data-sourcepos="34:1-34:19">냉이를 넣고 살짝 데쳐줍니다.</li> <li data-sourcepos="35:1-36:0">대파를 넣고 한소끔 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53df90c2491f5a9a&quot;,&quot;c_1191ed27d57fc25c&quot;,null,&quot;rc_b06beaf1623600c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7022028"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이된장국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQf74AA4Tws4XuCdeMSi5AarMC7IEjIAM-7mUx03KPPd7D6UKTv5FKVxXHShDDv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7022028" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53df90c2491f5a9a&quot;,&quot;c_1191ed27d57fc25c&quot;,null,&quot;rc_b06beaf1623600c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이된장국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="39:1-39:10">냉이의 효능</h3><ul data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:56"><strong>간 기능 개선:</strong> 냉이에 함유된 비타민 A는 간 기능을 개선하고 피로 회복에 도움을 줍니다.</li> <li data-sourcepos="42:1-42:53"><strong>혈액 순환 개선:</strong> 냉이는 혈액 순환을 개선하고 몸을 따뜻하게 해주는 효과가 있습니다.</li> <li data-sourcepos="43:1-43:47"><strong>해독 작용:</strong> 냉이는 체내 독소를 해독하고 몸을 정화하는 데 도움을 줍니다.</li> <li data-sourcepos="44:1-45:0"><strong>항암 효과:</strong> 냉이에 함유된 항산화 물질은 암 예방에 도움을 줍니다.</li> </ul><h3 data-sourcepos="46:1-46:13">냉이 요리 활용법</h3><p data-sourcepos="48:1-48:84">냉이는 된장국 외에도 다양한 요리에 활용할 수 있습니다. 냉이 무침, 냉이 튀김, 냉이 비빔밥 등 다양한 요리를 만들어 봄철 입맛을 돋울 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53df90c2491f5a9a&quot;,&quot;c_1191ed27d57fc25c&quot;,null,&quot;rc_b06beaf1623600c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///rda2448/220897562277?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 냉이 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT8mnknj8wqksLymtRqtw0PJkOmFWtMwfXDEHqyJvAiyGSYrb6FKFv4470uJBnp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///rda2448/220897562277?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53df90c2491f5a9a&quot;,&quot;c_1191ed27d57fc25c&quot;,null,&quot;rc_b06beaf1623600c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 냉이 요리 </div></div></single-image></response-element></div></p><h3 data-sourcepos="52:1-52:12">냉이 보관 방법</h3><p data-sourcepos="54:1-54:73">냉이는 신선도가 떨어지기 쉽기 때문에 구입 후 바로 요리하는 것이 좋습니다. 보관할 경우에는 젖은 키친타월에 싸서 냉장 보관합니다.</p><p data-sourcepos="56:1-56:55"><strong>주의:</strong> 냉이는 찬 성질을 가지고 있으므로 몸이 찬 사람은 과다 섭취를 피하는 것이 좋습니다.</p><p data-sourcepos="58:1-58:88"><strong>팁:</strong> 쌀뜨물은 냉이된장국 외에도 다양한 국 요리에 활용할 수 있습니다. 쌀뜨물에는 비타민, 미네랄 등 영양소가 풍부하게 함유되어 있어 건강에 좋습니다.</p><p data-sourcepos="60:1-60:99">쌀뜨물 냉이된장국은 간단한 재료로도 맛있고 건강한 한 끼 식사를 할 수 있는 좋은 방법입니다. 봄철 제철 냉이를 이용하여 맛있는 냉이된장국을 끓여 드시고 건강한 봄을 맞이하세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">쌀뜨물로 구수한 냉이된장국 끓이는 법 & 냉이 손질법과 효능</h2><h3 data-sourcepos="3:1-3:21">냉이, 봄을 알리는 향긋한 나물</h3><p data-sourcepos="5:1-5:128">냉이는 봄철 입맛을 돋우는 대표적인 제철 채소입니다. 쌀뜨물을 이용하면 냉이 특유의 향긋함을 더욱 살려 구수하고 시원한 냉이된장국을 끓일 수 있습니다. 냉이된장국은 비타민과 미네랄이 풍부하여 봄철 건강을 지키는 데 도움을 줍니다.</p><h3 data-sourcepos="7:1-7:12">냉이 손질 방법</h3><p data-sourcepos="9:1-9:32">냉이는 흙이 많고 잔뿌리가 많아 꼼꼼하게 손질해야 합니다.</p><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:43"><strong>냉이 다듬기:</strong> 뿌리 부분을 자르고 누렇게 변색된 잎을 제거합니다.</li> <li data-sourcepos="12:1-12:40"><strong>세척:</strong> 흐르는 물에 여러 번 헹궈 흙을 깨끗하게 제거합니다.</li> <li data-sourcepos="13:1-14:0"><strong>소독:</strong> 소금을 푼 물에 냉이를 담가 5분 정도 두었다가 다시 흐르는 물에 헹궈줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_53df90c2491f5a9a","c_1191ed27d57fc25c",null,"rc_b06beaf1623600c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223358593310"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUQ6prTlSDsmZWHPfR1VxvK9mSOfU-c_QZg2-k_uKdeCY6yt36IZ7SwEznz0Sk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223358593310" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_53df90c2491f5a9a","c_1191ed27d57fc25c",null,"rc_b06beaf1623600c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="17:1-17:19">쌀뜨물 냉이된장국 끓이는 법</h3><p data-sourcepos="19:1-19:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:4">냉이</li> <li data-sourcepos="22:1-22:5">쌀뜨물</li> <li data-sourcepos="23:1-23:4">된장</li> <li data-sourcepos="24:1-24:10">고추장 (선택)</li> <li data-sourcepos="25:1-25:7">다진 마늘</li> <li data-sourcepos="26:1-26:4">대파</li> <li data-sourcepos="27:1-28:0">소금</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:20">냄비에 쌀뜨물을 넣고 끓입니다.</li> <li data-sourcepos="32:1-32:25">끓어오르면 된장과 고추장을 풀어 줍니다.</li> <li data-sourcepos="33:1-33:18">다진 마늘을 넣고 끓입니다.</li> <li data-sourcepos="34:1-34:19">냉이를 넣고 살짝 데쳐줍니다.</li> <li data-sourcepos="35:1-36:0">대파를 넣고 한소끔 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_53df90c2491f5a9a","c_1191ed27d57fc25c",null,"rc_b06beaf1623600c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7022028"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQf74AA4Tws4XuCdeMSi5AarMC7IEjIAM-7mUx03KPPd7D6UKTv5FKVxXHShDDv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7022028" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_53df90c2491f5a9a","c_1191ed27d57fc25c",null,"rc_b06beaf1623600c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이된장국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="39:1-39:10">냉이의 효능</h3><ul data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:56"><strong>간 기능 개선:</strong> 냉이에 함유된 비타민 A는 간 기능을 개선하고 피로 회복에 도움을 줍니다.</li> <li data-sourcepos="42:1-42:53"><strong>혈액 순환 개선:</strong> 냉이는 혈액 순환을 개선하고 몸을 따뜻하게 해주는 효과가 있습니다.</li> <li data-sourcepos="43:1-43:47"><strong>해독 작용:</strong> 냉이는 체내 독소를 해독하고 몸을 정화하는 데 도움을 줍니다.</li> <li data-sourcepos="44:1-45:0"><strong>항암 효과:</strong> 냉이에 함유된 항산화 물질은 암 예방에 도움을 줍니다.</li> </ul><h3 data-sourcepos="46:1-46:13">냉이 요리 활용법</h3><p data-sourcepos="48:1-48:84">냉이는 된장국 외에도 다양한 요리에 활용할 수 있습니다. 냉이 무침, 냉이 튀김, 냉이 비빔밥 등 다양한 요리를 만들어 봄철 입맛을 돋울 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_53df90c2491f5a9a","c_1191ed27d57fc25c",null,"rc_b06beaf1623600c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///rda2448/220897562277?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 냉이 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT8mnknj8wqksLymtRqtw0PJkOmFWtMwfXDEHqyJvAiyGSYrb6FKFv4470uJBnp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///rda2448/220897562277?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_53df90c2491f5a9a","c_1191ed27d57fc25c",null,"rc_b06beaf1623600c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 냉이 요리 </div></div></single-image></response-element></div></p><h3 data-sourcepos="52:1-52:12">냉이 보관 방법</h3><p data-sourcepos="54:1-54:73">냉이는 신선도가 떨어지기 쉽기 때문에 구입 후 바로 요리하는 것이 좋습니다. 보관할 경우에는 젖은 키친타월에 싸서 냉장 보관합니다.</p><p data-sourcepos="56:1-56:55"><strong>주의:</strong> 냉이는 찬 성질을 가지고 있으므로 몸이 찬 사람은 과다 섭취를 피하는 것이 좋습니다.</p><p data-sourcepos="58:1-58:88"><strong>팁:</strong> 쌀뜨물은 냉이된장국 외에도 다양한 국 요리에 활용할 수 있습니다. 쌀뜨물에는 비타민, 미네랄 등 영양소가 풍부하게 함유되어 있어 건강에 좋습니다.</p><p data-sourcepos="60:1-60:99">쌀뜨물 냉이된장국은 간단한 재료로도 맛있고 건강한 한 끼 식사를 할 수 있는 좋은 방법입니다. 봄철 제철 냉이를 이용하여 맛있는 냉이된장국을 끓여 드시고 건강한 봄을 맞이하세요.</p></div> </div></div>