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<p style="text-align: left;">해년마다 이맘때~<br>토종배추김치 맛을 알고<br>기다려지네요~<br>요즈음은 새로나온 식재료가<br>많아 이것 저것 잘 먹는데도<br>토종배추김치는 먹고 싶지요<br><br>쌈도 싸서도 먹었네요<br>고기가 없어서<br>센드위치 하고남은<br>베이컨과 소세지 구워 쌈싸서<br>아삭 아삭 잘 먹었네요<br>토종 배추가 연하고 맛나요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a6e92a7f50fdee8f6c1202b18ab30f16586eab49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a6e92a7f50fdee8f6c1202b18ab30f16586eab49" data-origin-width="3137" data-origin-height="1800"></div><p style="text-align: left;">토종 배추김치</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/271369defe48bae47213cd5bc0814b32cb5b5750" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/271369defe48bae47213cd5bc0814b32cb5b5750" data-origin-width="1606" data-origin-height="882"></div><p style="text-align: left;">싱크대 에서 다듬고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/046a7036cd67e79388ef8ab55adf5c4e6b622d90" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/046a7036cd67e79388ef8ab55adf5c4e6b622d90" data-origin-width="1508" data-origin-height="1604"></div><p style="text-align: left;">3등분 썰어서 간 했네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a4cbc3f67b681e10689f33e04335d97e3d1b3293" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a4cbc3f67b681e10689f33e04335d97e3d1b3293" data-origin-width="2272" data-origin-height="1653"></div><p style="text-align: left;">물빠지게 해놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d27c773e1f9775400b7df8d15460a7697ad51800" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d27c773e1f9775400b7df8d15460a7697ad51800" data-origin-width="2311" data-origin-height="1637"></div><p style="text-align: left;">홍고추.고추가루.마늘.생강.<br>액젓.새우젓.효소청.참깨<br>(밥.마늘.생강.홍고추.갈았어요)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/664f2038eab1dbfaa2a500f503d10bcf96f9e257" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/664f2038eab1dbfaa2a500f503d10bcf96f9e257" data-origin-width="1647" data-origin-height="1333"></div><p style="text-align: left;">양파넣고 다데기 넣고<br>섞어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5488a5ef1eb2ece8cb89d5885e5205d277865184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5488a5ef1eb2ece8cb89d5885e5205d277865184" data-origin-width="2729" data-origin-height="1800"></div><p style="text-align: left;">살살 섞어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/bc537ae488cab1109425dbd80c980bf36e6295a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/bc537ae488cab1109425dbd80c980bf36e6295a8" data-origin-width="2344" data-origin-height="1800"></div><p style="text-align: left;">참깨도 뿌리고<br>간을보니 맛납니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6e19cc640cbaabe1d01f2ddcf2387e38f37d15de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6e19cc640cbaabe1d01f2ddcf2387e38f37d15de" data-origin-width="2141" data-origin-height="1715"></div><p style="text-align: left;">다 버무려 진것 같에 마무리 하고<br>김치통에 담습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b1c7abb5fc0425c641ca4fdd4b74cb316f835a0c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b1c7abb5fc0425c641ca4fdd4b74cb316f835a0c" data-origin-width="2317" data-origin-height="1800"></div><p style="text-align: left;">김치 냉장고로 바로 넣었어요<br>생 김치로 먹고 싶어서요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e6638678690b7399eafc9c91e4bcb59dff3633b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e6638678690b7399eafc9c91e4bcb59dff3633b8" data-origin-width="1944" data-origin-height="1095"></div><p style="text-align: left;">배추 간 해 놓고 쌈싸서<br>먹은게 소화가 안되서<br>아직 못 먹었네요<br><br>김치 한통 담어 놓으니<br>든든하니 부자된 느낌이<br>드네요</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
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첫댓글 색깔곱게 물든 토종배추김치 먹음직스럽네요.
늘 선생님요리 경청하고 배움합니다.
건강하세요.
토종배추가
다른 배추에서
맛을 느낄수없는 맛을 갖고 있지요
매력적이조~
김치보니 아침먹고
외출했는데두
한젓가락 밥위에
얹어 먹고싶습니다
청방배추랑은 다른배추죠?
전 청방배추도 본적없지만요. ㅎ
여러종류의 토종배추가 있는데
가장 연하고
3가지 맛(무.갓.배추)
갖추고 있고
쌈싸서 먹으면
아삭하니 한없이
먹혀져요 ~
너무 맛있어보이네요. 바로밥해서 비벼먹음 증말맛나겠어요.