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<p> </p><p>[양념] <br>고춧가루 6큰술, 매실액 3큰술 <br>다진마늘 1큰술, 설탕 1큰술 <br><br><br>[Ingredients] <br>1pack Chives, 50ml Fish sauce <br>1 Onion, 1/2 Apple <br>1 Ginger, 1tbsp Salted shrimps <br>50ml Water <br><br>[Seasoning] <br>6tbsp Chili powder, 3tbsp Plum syrup <br>1tbsp Mince garlic, 1tbsp Sugar <br><br><br><br>0:00 인삿말 <br>0:11 부추 다듬기 <br>1:40 부추 절이기 <br>2:40 양념 갈아주기 <br>4:17 부재료 준비 <br>4:33 양념 준비 <br>6:05 부추김치 담그기 <br>7:32 간보고 정리 <br>8:13 마무리</p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/d8VQRpK_QDM?si=kZESG5QlXxrczHG4" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/d8VQRpK_QDM?si=kZESG5QlXxrczHG4" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
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25.04.10 00:19
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