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<p> </p><p>기름에 볶지않고 매콤바삭하게 무침하는 기름지지않아 깔끔한맛이 일품인 마른멸치무침 레시피 입니다. <br><br>[재료] <br><br>손질된왕멸치75g,통마늘10알,청양고추3개,홍고추2개 <br><br>[양념] <br><br>고추가루2큰술,진간장2큰술,맛술1큰술,매실액2큰술,올리고당1큰술,마늘1/3큰술,들기름1큰술, 통깨듬뿍 <br><br>[멸치볶을때] <br><br>맛술1큰술 <br><br>※양념계량기준-종이컵200ml,밥수저</p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/sUZbMeXGtBQ?si=PZ04TQOHgpltJxSZ" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/sUZbMeXGtBQ?si=PZ04TQOHgpltJxSZ" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
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멸치요리[멸치무침~] 멸치볶음 더이상 기름에 볶지말고 무침하세요~매콤바삭한 밑반찬 왕멸치무침!
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25.04.11 00:42
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