포켓을 위한 초코레몬케잌과 사브레

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/e889b4f614227a0144b92922951b83d3c19b8113_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/e889b4f614227a0144b92922951b83d3c19b8113_re_1791684703870" data-origin-width="1080" data-origin-height="1620"><div class="figcaption"></div></div><p style="text-align: left;">복개가좋아하는 달달한거나 만들어보자해서 만들었읍니다<br><br>색은 갈색 머리와 꼬리는 다크초콜릿 무스로, 승부복의 선명한 노란색은 레몬 크림치즈 무스,<br>윗면의 붉은 라즈베리 젤레는 누구보다 강하게 달려나가는 정글 포켓의 열정과 승부욕을 이미지화했구용<br><br>재료는 다제 크러스트의 바삭함, 초콜릿의 묵직함, 레몬의 산뜻함, 라즈베리의 새콤함을 한 케이크 안에 담아 강렬하지만 밝고 경쾌한 정글 포켓의 분위기를 내보았읍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/4d8b99afef6e963321f94f521a888f677db26193_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/4d8b99afef6e963321f94f521a888f677db26193_re_1791684703870" data-origin-width="2992" data-origin-height="2992"><div class="figcaption"></div></div><p style="text-align: left;">무스케잌 재료<br>다이제 비스킷6개정도<br>무염버터35g<br>소금 조금<br><초코무스><br>다크초콜릿 100g <<노브랜드 큰거 하나사면 맞음<br>우유 70g<br>젤라틴3g<br>생크림 150g<br><레몬크림치즈무스><br>크림치즈 100g<br>생레몬즙 40g<br>레몬 제스트 1개분<br>자일로스 설탕 40g<br>우유 25g<br>젤라틴 5g<br>생크림 160g</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/b40c1c7b2952c83f53e0e202ca5a20761bf7ab22_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/b40c1c7b2952c83f53e0e202ca5a20761bf7ab22_re_1791684703870" data-origin-width="2992" data-origin-height="2992"><div class="figcaption">다이제에 녹인버터를넣고 무스를 지지할 틀을만둘어 줍시다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/f1b53e2cf90c083f7b064909797f358778f14d25_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/f1b53e2cf90c083f7b064909797f358778f14d25_re_1791684703870" data-origin-width="2992" data-origin-height="2992"><div class="figcaption">잘게자른초코에 젤라틴섞은 우유를 넣어서 녹이기</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/f4635d5c62a06057cd8615a4a0e9cbd09bfe4ee1_re_1791684703871" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/f4635d5c62a06057cd8615a4a0e9cbd09bfe4ee1_re_1791684703871" data-origin-width="2992" data-origin-height="2992"><div class="figcaption">생크림까지넣어주면</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/d953d2b7238926e95cd379bf29f875d9d647cdb1_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/d953d2b7238926e95cd379bf29f875d9d647cdb1_re_1791684703870" data-origin-width="2992" data-origin-height="2992"><div class="figcaption">1단 무스완성</div></div><p style="text-align: left;">더 식어서 단단해지기전에<br>살포시올리고 1시간정도 냉장고에 넣어두세용</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/8c5f7f1e7a70da68552276799c5979fae27df5bd_re_1791684703869" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/8c5f7f1e7a70da68552276799c5979fae27df5bd_re_1791684703869" data-origin-width="2992" data-origin-height="2992"><div class="figcaption"></div></div><p style="text-align: left;">초코무스가 굳는동안<br>똑같이 레몬크림치즈만들어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/36fe6055426acc07efaa5fc0aa51d478d148852a_re_1791684703869" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/36fe6055426acc07efaa5fc0aa51d478d148852a_re_1791684703869" data-origin-width="2992" data-origin-height="2992"><div class="figcaption"></div></div><p style="text-align: left;">살포시 틀에 올려주고 3 4시간정도 굳혀주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/eef470fec9d963fff1b06ad675230d4f78ec6240_re_1791684703869" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/eef470fec9d963fff1b06ad675230d4f78ec6240_re_1791684703869" data-origin-width="2992" data-origin-height="2992"><div class="figcaption"></div></div><p style="text-align: left;">크랜베리와 설탕을 넣고 잘 졸여서<br>체에 걸러주시요<br><br>씨앗이 많아서 30 40g은 빠지는거 감안하구 만들기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/ef5aab12ac97d0684bf103bbc07b20302f8b64b8_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/ef5aab12ac97d0684bf103bbc07b20302f8b64b8_re_1791684703870" data-origin-width="2992" data-origin-height="2992"><div class="figcaption"></div></div><p style="text-align: left;">마지막으로 젤레를 올리고<br>하루정도 냉장고에 두면 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/b06a6d46cc12eac19b28808ba905aec84daa5256_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/b06a6d46cc12eac19b28808ba905aec84daa5256_re_1791684703870" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">무염버터 120g<br>슈가파우더 54g<br>달걀노른자 18g<br>박력분 180g<br>아몬드가루 24g<br>소금 1.2g<br>레몬 제스트 1개분 약 2~3g<br>겉면용 설탕 30~40g<br>플뢰르 드 셀 선택<br><br>이제 케잌만있으면 허전하니 쿠키를 만들어봅시다<br><br>디아망 사브레 라는 쿠키인데용<br>겉면에 설탕이 반짝반짝한모슺이 다이아같아서 디아망이라는 이름이 붙여졌다고 해용</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/33f49dd722cfbc08c4420965751fddca06433194_re_1791684703869" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/33f49dd722cfbc08c4420965751fddca06433194_re_1791684703869" data-origin-width="2992" data-origin-height="2992"><div class="figcaption">체쳐서 고운가루로 만들기</div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/2188bf6257dbfaaa7740684994c443e24a3cb5c8_re_1791684703871" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/2188bf6257dbfaaa7740684994c443e24a3cb5c8_re_1791684703871" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/0c1109527d5ee73ef94cceb3cb7c73e90cee1862_re_1791684703869" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/0c1109527d5ee73ef94cceb3cb7c73e90cee1862_re_1791684703869" data-origin-width="2992" data-origin-height="2992"><div class="figcaption"></div></div><p style="text-align: left;">버터랑<br>체친 아몬드가루와 박력분과 잘섞기<br><br>쿡 눌렀을때 붙으면서 형태유지하면 끝입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/ad7579c5e7900c1662d38a6ed3a2eb51bdac9091_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/ad7579c5e7900c1662d38a6ed3a2eb51bdac9091_re_1791684703870" data-origin-width="2992" data-origin-height="2992"><div class="figcaption"></div></div><p style="text-align: left;">틀에 잘 꾹꾹눌러서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/46023fed6c742b96e2e89cf222f6778112555fff_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/46023fed6c742b96e2e89cf222f6778112555fff_re_1791684703870" data-origin-width="2992" data-origin-height="2992"><div class="figcaption"></div></div><p style="text-align: left;">최소 2시간 휴지시키면 됩니다<br>저는 6시간정도 했어용</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/374d0254f86032b1362e3676db56d13b1bc954d7_re_1791684703869" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/374d0254f86032b1362e3676db56d13b1bc954d7_re_1791684703869" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">먹기좋게 잘 자른후<br>위에 플뢰르 소금을 올려줍시다<br><br>달달한게 좋고 이름그대로 디아망 사브레를 만들고싶다<br>>>남은 흰자로 아주살짝 발라서 설탕 입혀주시면 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/2d5731620cb9ac8ac61a428620dc7cba600cc683_re_1791684703871" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/2d5731620cb9ac8ac61a428620dc7cba600cc683_re_1791684703871" data-origin-width="2992" data-origin-height="2992"><div class="figcaption">170도로 16~18분굽고 상황따라서 더굽거나 빼기</div></div><p style="text-align: left;">설탕입힌애들은 금방 색이 변하니<br>이점 참고하시기바래요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/285a363f7bce4c7f92f57fca70cd14680d68c8b8_re_1791684703869" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/285a363f7bce4c7f92f57fca70cd14680d68c8b8_re_1791684703869" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">초코무스만들고 남은 초코로 데코할겸 중탕해줍시다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/3aa383739ac7687a33905b4017cf5ea88879a46b_re_1791684703871" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/3aa383739ac7687a33905b4017cf5ea88879a46b_re_1791684703871" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">윗부분 초코찍으면 데코끝</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/c30d41c39d49661c8f482066cf04035b5bfd1834_re_1791684703868" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/c30d41c39d49661c8f482066cf04035b5bfd1834_re_1791684703868" data-origin-width="1620" data-origin-height="1080"><div class="figcaption"></div></div><p style="text-align: left;">케이크에 조그만 크랜베리하나올리구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/97af97eb7fb21eb29c17d3663ccb4175414ee824_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/97af97eb7fb21eb29c17d3663ccb4175414ee824_re_1791684703870" data-origin-width="1620" data-origin-height="1080"><div class="figcaption"></div></div><p style="text-align: left;">초코한칸으루가위로 잘 깎아서 <br>우마미미를 올리면 끝</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/34d7ed765a00ac6cd50313b8e5e70b8323438ab3_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/34d7ed765a00ac6cd50313b8e5e70b8323438ab3_re_1791684703870" data-origin-width="1620" data-origin-height="1080"></div><p style="text-align: left;">포켓을위한 디저트완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/39098951c8d02f4c2b29fc30c1b74a7a860d9d42_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/39098951c8d02f4c2b29fc30c1b74a7a860d9d42_re_1791684703870" data-origin-width="1620" data-origin-height="1080"></div><p style="text-align: left;">단면도 이쁘게 나와서 엄청 만족했어요<br><br>맛은 묵직한 초코가 먼저 들어오고요<br>레몬의 상큼한맛과 크림치즈가 어울려지는 순간에 라즈베리 젤레의 새콤함까지 섞이면서<br>느끼하지않은 절제된 맛같았읍니다<br><br>쿠키도 버터+레몬이여서 맛이없을수가없긴한데<br>살짝 바삭한 마들렌느낌인</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/b65ce7b3c8fec576684ae68afaf7b291600b0f32_re_1791684703871" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/b65ce7b3c8fec576684ae68afaf7b291600b0f32_re_1791684703871" data-origin-width="1620" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/31b05a616864314867430c663de61e0724e19523_re_1791684703870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/31b05a616864314867430c663de61e0724e19523_re_1791684703870" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">긴글 봐주셔서 감사합니다<br><br>포켓 많이 사랑해주십쇼</p>