6070 낭만길걷기

<p><b>상추전</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b93148884749ab81cf3723b27eab798ba75b3116" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b93148884749ab81cf3723b27eab798ba75b3116" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>비가 오후까지 계속 내리네요~<br>이런 날은 1일 2지짐이도 가능하쥬👍👍<br>삼겹살 싸먹고 남은 상추, 시든 상추 있다면 이렇게 전으로 부쳐 먹어 보세요🤗<br><br>📍재료 - 상추 반 봉지, 오징어 반 마리, 부침가루 1컵, 물 1컵, 다진 마늘 1/2스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c017893f426ed5e4963121b2f59119da3b220ccc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c017893f426ed5e4963121b2f59119da3b220ccc" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>1. 상추는 세척 후에 물기를 빼서 먹기 좋은 크기로 썰어 줍니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3742d0e018419542064c692bb3624cf35be7a3a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3742d0e018419542064c692bb3624cf35be7a3a4" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>2. 상추에 부침가루 1T를 넣어 버무려줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d06b6f5b3f81bce7eab6e23d3b81c5dbffef048" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d06b6f5b3f81bce7eab6e23d3b81c5dbffef048" data-origin-width="1080" data-origin-height="741"></div><p> </p></li></ul><p>3. 볼에 부침가루 1컵, 물 1컵, 다진 마늘 0.5T를 넣고 섞어 반죽물을 만들어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f601a0a7be2d93105d702c940018bf0f23672799" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f601a0a7be2d93105d702c940018bf0f23672799" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a8665cf94df9ba27c5f1d756b55590a5c6dd2ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a8665cf94df9ba27c5f1d756b55590a5c6dd2ab" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>4. 반죽 물에 상추, 잘게 썬 오징어를 넣고 섞어 줍니다.<br>(전 냉동실에 손질해둔 오징어가 있어 해동만 해서 넣어줬는데 새우나 바지락살 등 다른 해물도 괜찮습니다👌)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00140b465d0179b2fe6273fa96c6aa0ce9b5fffc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00140b465d0179b2fe6273fa96c6aa0ce9b5fffc" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d19685f4d4e38a5986cc30ebb54ae23b71a8771e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d19685f4d4e38a5986cc30ebb54ae23b71a8771e" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>5. 프라이팬에 오일을 두르고 반죽을 노릇하게 구워 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f5069433b5542b68064207acc57177339b9e4a27" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f5069433b5542b68064207acc57177339b9e4a27" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>6. 접시에 담고 위에 홍고추(생략가능) 약간 올려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8154c505aba9e5802b46a355dfa4bb8a2fefa22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8154c505aba9e5802b46a355dfa4bb8a2fefa22" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dd0c9819ccfe12e4611e37dd77fa69bd9ec3d047" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dd0c9819ccfe12e4611e37dd77fa69bd9ec3d047" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p><br>겉은 바삭하게 구워내고 속은 상추의 부드러움과 함께 하나씩 씹히는 오징어에서 감칠맛이 확 올라와 넘 맛있어요.<br>반죽에 청양고추 썰어서 같이 부쳐도 맛있을 듯 해요👍</p>