<![CDATA[
<p> </p><p> </p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/dRW3VMfNlaY?si=3QOPEIGLl-M8lCxu" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/dRW3VMfNlaY?si=3QOPEIGLl-M8lCxu" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div><p>조리법 및 재료: <br>0:00 – 소개 <br>0:01 – 닭 가슴살 2개 <br>0:48 – 소금 <br>0:58 – 후추 <br>1:26 – 다목적 밀가루 <br>1:52 – 버터 40g <br>2:15 – 마늘 3쪽 <br>3:12 – 파 <br>3:46 – 버터 20g <br>4:21 – 간장 1큰술 <br>4:38 – 식초 1큰술 <br>4:47 – 꿀 5큰술 <br><br>#허니 갈릭 치킨</p>
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허니 갈릭 치킨 ! 15분만에 준비된 저녁식사
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25.04.19 01:16
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