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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">전복 간장조림</DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>나의 평가</B></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>시간</B></DIV>
<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">1시간정도</DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>분량</B></DIV>
<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">3~4인분</DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>재료</B></DIV>
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<P>전복 약간 큰것 4마리</P>
<P>소스:일본간장 1.5Ts</P>
<P> 물엿 1.5Ts</P>
<P> 전복데친물 4Ts</P>
<P> 굴소스 1/2Ts</P>
<P> 생강가루 약간</P>
<P> 후추가루 약간</P>
<P> 녹말물(녹말1:물1) 3Ts</P>
<P> 참기름 약간</P>
<P> 통깨 약간 </P></DIV></DIV></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><B>나만의 요리방법</B></DIV></DIV></DIV>
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<P>1. 전복을 끓는 물에 살짝 데친다.</P>
<P>2.데친 물은 버리지 말고 둔다.</P>
<P>3.데친 전복을 약간 도톰하게 썬다.</P>
<P>4.냄비에 전복 데친물 4큰술 넣고 간장, 물엿, 굴소스넣고 끓인다.</P>
<P>5.끓을 때 전복을 넣고 졸인다.</P>
<P>6.생강가루, 후추가루를 넣는다.</P>
<P>7.물이 반정도 남았을 때 녹말물 넣고 불 끄고 참기름과 통깨를 뿌린다.</P></DIV></DIV>
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<P>*전복을 데쳐서 요리하면 물도 적게 생기고 </P>
<P> 비린냄새도 안납니다.</P>
<P>*녹말물을 넣어주면 윤기가 나고 먹음직스럽습니다.</P></DIV></DIV></DIV></DIV></DIV>
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▣-행복 요리방
전복 간장 조림
알라뷰
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07.11.22 00:27
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첫댓글 아휴~~ 영양덩어리~!! 먹고잡다..알라뷰님~!! 안녕~!! 즐건 오후시간 보내세용..
쫀득~~~~한게.. 씹으면 달착지근...ㅎㅎ요즘은 전복 많이 싸졌으니 튜립님 솜씨발휘 함 해 보시와용...금요일 ...즐겁게 보내시구요 *^^*
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