포항시 이동...초밥 전문점 "스시무라"의 "단품초밥들"

<img src="https://t1.daumcdn.net/cfile/cafe/227A803F58D060DC2D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="001.jpg" exif="{}" actualwidth="1024" id="A_227A803F58D060DC2DA29A"/>포항시 양덕동...을 출발하여      <img src="https://t1.daumcdn.net/cfile/cafe/27735E3F58D060E832" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="003.jpg" exif="{}" actualwidth="1024" id="A_27735E3F58D060E8321197"/>포항 외곽도로를 거쳐서      <img src="https://t1.daumcdn.net/cfile/cafe/240AFE3F58D060F52D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="007.jpg" exif="{}" actualwidth="1024" id="A_240AFE3F58D060F52DA23B"/>포항시 이동에 왔습니다... 폭 넓게 포항시 이동 이라고 부르고요  포항시 이동에는 포항시청이 있는데 정확히는 포항시 대잠동에 들어 갑니다            <img src="https://t1.daumcdn.net/cfile/cafe/212CE24558D0610124" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="009.jpg" exif="{}" actualwidth="1024" id="A_212CE24558D06101240029"/>포항시청 근처인...여기에 왔습니다  비가 조금씩 내리고 있고요      <img src="https://t1.daumcdn.net/cfile/cafe/2338493E58D0610F33" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="011.jpg" exif="{}" actualwidth="1024" id="A_2338493E58D0610F338164"/>초밥 전문점..."스시무라"  계모임의 일원인 경매사가 추천을 혀서 조용히 찿아 와 봤습니다    영업시간은 점심시간인...12시에서 2시 저녁시간인...6시에서 9시30분 이라고 합니다  6시에 미리 예약을 하였고요         <img src="https://t1.daumcdn.net/cfile/cafe/231D5F3F58D061202D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="103.jpg" exif="{}" actualwidth="1024" id="A_231D5F3F58D061202DB667"/>가게내부  바(bar)...가 이니공  일식에서는 다찌 라고 합니다      <img src="https://t1.daumcdn.net/cfile/cafe/223C364158D0612E1F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="013.jpg" exif="{}" actualwidth="1024" id="A_223C364158D0612E1F6C90"/>자리에 앉고...기본들           <img src="https://t1.daumcdn.net/cfile/cafe/250B1B4558D0614A1A" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="016.jpg" exif="{}" actualwidth="1024" id="A_250B1B4558D0614A1A8128"/>메뉴판을 보면      <img src="https://t1.daumcdn.net/cfile/cafe/2501554158D0615A23" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="018.jpg" exif="{}" actualwidth="1024" id="A_2501554158D0615A23FED2"/>참고 가격표 이고요      <img src="https://t1.daumcdn.net/cfile/cafe/224F9C4158D0616719" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="014.jpg" exif="{}" actualwidth="1024" id="A_224F9C4158D06167195612"/>나머지는 초밥 단품 메뉴들 입니다      <img src="https://t1.daumcdn.net/cfile/cafe/2229B04058D0617520" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="027.jpg" exif="{}" actualwidth="1024" id="A_2229B04058D0617520EE99"/>단품 메뉴 첫장      <img src="https://t1.daumcdn.net/cfile/cafe/24458F4358D061862F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="019.jpg" exif="{}" actualwidth="1024" id="A_24458F4358D061862FE7C8"/>단품 메뉴 2번째 장      <img src="https://t1.daumcdn.net/cfile/cafe/226EE14358D061942B" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="020.jpg" exif="{}" actualwidth="1024" id="A_226EE14358D061942B570C"/>총 46가지의 단품 메뉴들을 준비중에 있는데요 주문에 따라 모두 써빙되는것은 아니고  그때그때 상황에 따라재료가 없어서 써빙이 안되는 메뉴도 있습니다  단품 메뉴로 주문시 메모지를 주며  선택한 메뉴를 적으면 됩니다             <img src="https://t1.daumcdn.net/cfile/cafe/267AF03E58D061A132" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="029.jpg" exif="{}" actualwidth="1024" id="A_267AF03E58D061A132AA5E"/>미소시루라 하는 장국이 나왔고요           <img src="https://t1.daumcdn.net/cfile/cafe/24070D4458D061B028" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="033.jpg" exif="{}" actualwidth="1024" id="A_24070D4458D061B028F1D0"/> <img src="https://t1.daumcdn.net/cfile/cafe/276D444458D061BC26" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="034.jpg" exif="{}" actualwidth="1024" id="A_276D444458D061BC26CB0A"/>단품 메뉴중에 가격이 가장 높았던...참치뱃살      <img src="https://t1.daumcdn.net/cfile/cafe/2766024358D061CB2D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="037.jpg" exif="{}" actualwidth="1024" id="A_2766024358D061CB2D3557"/>참돔과 참치      <img src="https://t1.daumcdn.net/cfile/cafe/216BE24958D0625528" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="042.jpg" exif="{}" actualwidth="1024" id="A_216BE24958D062552899A6"/>참돔       <img src="https://t1.daumcdn.net/cfile/cafe/2564C64958D062E32A" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="060.jpg" exif="{}" actualwidth="1024" id="A_2564C64958D062E32A2D54"/>참치      <img src="https://t1.daumcdn.net/cfile/cafe/223BD74758D0626B2A" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="041.jpg" exif="{}" actualwidth="1024" id="A_223BD74758D0626B2A780C"/>  <img src="https://t1.daumcdn.net/cfile/cafe/2124144E58D0628017" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="066.jpg" exif="{}" actualwidth="1024" id="A_2124144E58D0628017B320"/>연어      <img src="https://t1.daumcdn.net/cfile/cafe/2751744C58D0629621" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="047.jpg" exif="{}" actualwidth="1024" id="A_2751744C58D0629621B626"/>생새우  실장(주방장)의 초밥 써빙은 빠르고 사진 찍는거와 먹는거는 느리고...추가 초밥도 있다보니 사진의 순서가 어지럽습니다       <img src="https://t1.daumcdn.net/cfile/cafe/2642144858D062F928" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="055.jpg" exif="{}" actualwidth="1024" id="A_2642144858D062F92827AB"/>생새우      <img src="https://t1.daumcdn.net/cfile/cafe/277A1C4B58D062A926" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="049.jpg" exif="{}" actualwidth="1024" id="A_277A1C4B58D062A926249F"/>붕장어(아나고)      <img src="https://t1.daumcdn.net/cfile/cafe/26200A4E58D062BA1C" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="051.jpg" exif="{}" actualwidth="1024" id="A_26200A4E58D062BA1CF8B5"/> <img src="https://t1.daumcdn.net/cfile/cafe/262A514D58D0631114" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="089.jpg" exif="{}" actualwidth="1024" id="A_262A514D58D06311144729"/>붉은대게(홍게)       <img src="https://t1.daumcdn.net/cfile/cafe/2148665058D062C918" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="054.jpg" exif="{}" actualwidth="1024" id="A_2148665058D062C918C178"/>북방대합       <img src="https://t1.daumcdn.net/cfile/cafe/2628B84758D0646C31" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="113.jpg" exif="{}" actualwidth="1024" id="A_2628B84758D0646C314686"/>  <img src="https://t1.daumcdn.net/cfile/cafe/267C7B5058D0639E1B" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="094.jpg" exif="{}" actualwidth="1024" id="A_267C7B5058D0639E1BE649"/>  <img src="https://t1.daumcdn.net/cfile/cafe/254CE54E58D063CB1D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="101.jpg" exif="{}" actualwidth="1024" id="A_254CE54E58D063CB1D3586"/>방어      <img src="https://t1.daumcdn.net/cfile/cafe/2353134B58D063DB27" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="118.jpg" exif="{}" actualwidth="1024" id="A_2353134B58D063DB2749D8"/>제주산이 많아서 넙치(광어)는 선호하지 않는데 자연산 이라고 혀서 주문해 봤고요      <img src="https://t1.daumcdn.net/cfile/cafe/2124254C58D064E428" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="069.jpg" exif="{}" actualwidth="1024" id="A_2124254C58D064E428A4BA"/>조피볼락(우럭)      <img src="https://t1.daumcdn.net/cfile/cafe/256EFD4E58D063E820" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="122.jpg" exif="{}" actualwidth="1024" id="A_256EFD4E58D063E820DBEB"/>농어      <img src="https://t1.daumcdn.net/cfile/cafe/241C584A58D063FA28" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="130.jpg" exif="{}" actualwidth="1024" id="A_241C584A58D063FA28517D"/>화살오징어(한치)      <img src="https://t1.daumcdn.net/cfile/cafe/247F2B4958D0640928" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="137.jpg" exif="{}" actualwidth="1024" id="A_247F2B4958D0640928BD12"/>어류의 길다란 중앙선을 "지아이"라고 부르는데요  특히 등푸른생선은 지방인 혈합육이 많고요  사진은 방어의 지아이     <img src="https://t1.daumcdn.net/cfile/cafe/245C174958D0641626" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="141.jpg" exif="{}" actualwidth="1024" id="A_245C174958D064162621DA"/>한우 안심      <img src="https://t1.daumcdn.net/cfile/cafe/2223C45058D0642720" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="106.jpg" exif="{}" actualwidth="1024" id="A_2223C45058D0642720242F"/>연어      <img src="https://t1.daumcdn.net/cfile/cafe/26536D4E58D0643520" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="110.jpg" exif="{}" actualwidth="1024" id="A_26536D4E58D06435203796"/>토치로 열을 가하였고요      <img src="https://t1.daumcdn.net/cfile/cafe/2539DB4A58D0644428" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="117.jpg" exif="{}" actualwidth="1024" id="A_2539DB4A58D0644428C641"/>보통 연어 타다키 라고 부릅니다      <img src="https://t1.daumcdn.net/cfile/cafe/263AE94D58D064B122" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="079.jpg" exif="{}" actualwidth="1024" id="A_263AE94D58D064B122583D"/>다찌 사이엔  실장(주방장)과 손님이 마주 보며 앉고요실장(주방장) 뒤로는 수족관이 있습니다  주문시 바로 어류를 손질하는것이 아니라  일식과 초밥은 미리 어류를 손질후 숙성해서 사용하므로  횟집에서 주문과 동시에 바로 손질하는거 와는 다릅니다  마침 수족관에는 흰색과 검은색의 줄무늬인 표준명 "까치복"이 있었는데요  메뉴판에 없는 복어도 가능 하냐고 물어보니  밀복을 미리 준비 했다고 합니다      <img src="https://t1.daumcdn.net/cfile/cafe/2569B24958D064C32A" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="073.jpg" exif="{}" actualwidth="1024" id="A_2569B24958D064C32A8BC7"/>밀복 이라고 하였는데요      <img src="https://t1.daumcdn.net/cfile/cafe/2435D95058D064CF1B" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="074.jpg" exif="{}" actualwidth="1024" id="A_2435D95058D064CF1BE911"/>표준명 '밀복"은 따로 있고요  표준명 "까치복"과 이름이  비슷한표준명 "까칠복"을  복어집에서는 밀복이라고 잘못 부릅니다       <img src="https://t1.daumcdn.net/cfile/cafe/273FFF4E58D0650118" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="104.jpg" exif="{}" actualwidth="1024" id="A_273FFF4E58D06501187742"/>다찌 실장(주방장)앞의 밥(샤리)     <img src="https://t1.daumcdn.net/cfile/cafe/217C134758D065102C" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="105.jpg" exif="{}" actualwidth="1024" id="A_217C134758D065102CA48B"/>이렇게 초밥을 준비 하고요      <img src="https://t1.daumcdn.net/cfile/cafe/23794D4958D065212E" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="087.jpg" exif="{}" actualwidth="1024" id="A_23794D4958D065212E0C99"/>고추냉이(와사비)는 뿌리를 사용하는데 고추냉이의 줄기라고 합니다      <img src="https://t1.daumcdn.net/cfile/cafe/2647BA4E58D0652E20" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="088.jpg" exif="{}" actualwidth="1024" id="A_2647BA4E58D0652E20142E"/>그리고  고추냉이 잎에 참치를 손질후 뼈에 붙은 육을 긁어낸 참치 육      <img src="https://t1.daumcdn.net/cfile/cafe/2153D34958D0653D2F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="092.jpg" exif="{}" actualwidth="1024" id="A_2153D34958D0653D2FC32C"/>이렇게 마무리           <img src="https://t1.daumcdn.net/cfile/cafe/2234404E58D0654E21" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="154.jpg" exif="{}" actualwidth="1024" id="A_2234404E58D0654E21856A"/>밖에 나오니  비가 굵어졌습니다      <img src="https://t1.daumcdn.net/cfile/cafe/277E334A58D0655D30" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="152.jpg" exif="{}" actualwidth="1024" id="A_277E334A58D0655D3068D5"/>  끝...