제피가루 넣어서 더 맛있는 열무김치 황금 레시피! 열무김치 맛있게 담그는 방법 / Korean Radish Kimchi Recipe

<p> </p><p>영상에 나온 제품들은 영상 더보기 설명란 또는 왼쪽 하단에 <br>링크 태그 해놓았으니 참고 하시기 바랍니다!! <br>열무김치 레시피 <br>재료 : 열무 두단, 홍고추, 양파, 매실, 멸치액젓, 새우젓 <br>제피가루, 찹쌀풀, 설탕 또는 올리고당, 마늘 <br>1. 열무를 먹기좋은 크기로 썰어준뒤 소금에 잘 절여준다 <br>2. 육수에 찹쌀가루를 넣어 잘 풀어준다 <br>3. 홍고추 새우젓 양파를 함께 갈아준다 <br>4. 잘 잘여진 열무에 찹쌀풀과 재료들을 간 것을 넣어서 버무려준다 <br>5. 다진마늘과 멸치액젓 올리고당 매실을 넣어 간을 맞춰준다 <br>6. 양파를 썰어 넣어주고 마무리로 제피가를 살짝 넣어주면 완성! <br>7. 실온에 하루 놔뒀다가 맛있게 드세요!</p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/_PuQgMDL_eI?si=5LHPngEdopu8aber" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/_PuQgMDL_eI?si=5LHPngEdopu8aber" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>