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<p>고춧가루를 쓰지 않고 깔끔한 맛이나는 <br>시원한 돌나물물김치 맛있게 만들어 드세요. <br><br>*매실액 만드는법 How to make Plum syrup <br>   • 동영상   <br><br><br>[재료] <br>돌나물 300g, 오이 1개, 양파 1/2개 <br>쪽파 7줄, 홍고추 2개 <br><br>[양념] <br>마늘 70g, 생강 15g, 배 1/4개 <br>청양고추 3개, 밥 1큰술, 물200g <br>까나리액젓 3큰술, 꽃소금 1큰술반 <br>매실액 100ml, 물 1리터 </p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/LI2KveDAv4M?si=Vic87kYpAnagjlzV" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/LI2KveDAv4M?si=Vic87kYpAnagjlzV" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div><p> </p>
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깔끔하고 시원한 돌나물물김치 간편하고 맛있게 만들기
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25.05.07 20:08
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