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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><STRONG><FONT color=#000000 size=3>◈아주쉬운 두부버섯조림</FONT></STRONG></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>나의 평가</B></DIV>
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<IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>시간</B></DIV>
<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">15분~20분</DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">3~4인분</DIV></DIV>
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<P>[재료] 부침용 두부 2분의1모, 표고버섯 5개(반정도 마른것..집에서 말리던것을 사용..ㅎ 없으면 아무거나 사용하면 되고, 마른버섯은 불려서 사용) 느타리버섯 3분의1팩, 파, 깨소금, 참기름 </P>
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<P>[조림장] 간장 1수저반~2수저, 매운맛 굴소스 1수저반, 맛술 3수저, 물 2수저</P></DIV></DIV></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><B>나만의 요리방법</B></DIV></DIV></DIV>
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<P>가을은 버섯의 계절이라고 햇엇는데..ㅎㅎ<BR style="CLEAR: both">요즘은 사계절모두 버섯이 많이 나오지만... 그래도 가을은 버섯의 계절이 틀림없습니다..^^<BR style="CLEAR: both"><BR style="CLEAR: both">오늘은 손위운 버섯요리를 한가지 소개하여 드립니다.<BR style="CLEAR: both">밭의 단백질 콩으로 만든 두부와 버섯을 함께 조리하여 만든 조림이예요.<BR style="CLEAR: both">굴소를를 넣어 약간 중화요리풍으로 만들어 보았습니다.<BR style="CLEAR: both"><BR style="CLEAR: both">영양만점인 버섯요리.. <BR style="CLEAR: both">만들기도 쉬우니 즐거운 요리 하시고, 맛있게 드세요~^^*</P>
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<P>두부는 각뚝썰기하여 소금을 뿌려 면보를 위에 덮고 넓적한 접시로 잠시 눌러 물기를 뺀다.<BR style="CLEAR: both"><BR style="CLEAR: both">물기가 빠진 두부는 노말가루를 골고루 묻여 녹말이 두부의 수분에 흡착이 되도록 잠시 두고, <BR style="CLEAR: both">버섯(표고 4등분, 느타리는 그냥)은?끓는 소금물에 데쳐서 건지고,?</P>
<P>약간의 전분을 뿌려 대충 버무린다.</P></DIV></DIV></DIV>
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<P>전분을 칠한 두부는 노릇하게.. 돌려가며?부쳐주고, 노릇하게 익으면.. 조림장을 넣어 섞어준다음..<BR style="CLEAR: both">버섯을 넣고 양념이 골고루 묻도록한다.<BR style="CLEAR: both"><BR style="CLEAR: both"><STRONG>** 주의!!<BR style="CLEAR: both">두부를 기름에 부쳐낼때 기름이 많이 튀는것을 전분이 묻지 않은 면이 있기 때문이니 <BR style="CLEAR: both">주의해서 두부의 잘린 면에 전분을 골고루 묻인다.</STRONG></P>
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<P>양념이 잘 섞이면 파를 넣고, 참기름 한방울~!<BR style="CLEAR: both">깨를 넣어 마무리한다.</P>
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<P>다 먹도록 촉촉한 버섯과 두부~!</P>
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<P>매운맛 굴소스가 들어가 살짝 매콤하면서도.. 반찬으로 넘 잘어울리는..ㅎ <BR style="CLEAR: both">또...전분의 영향으로 식어도 반짝반짝~!!<BR style="CLEAR: both"><BR style="CLEAR: both">다 먹도록 맛과 윤기가 유지되어 마르지 않는답니다.</P>
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<P>맛잇게 드세요~^^*</P></DIV></DIV></DIV></DIV>
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카페 게시글
▣-행복 요리방
♬ 아주쉬운 두부버섯조림
알라뷰
추천 0
조회 202
07.11.27 00:25
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첫댓글 에구구..얼른 나아서 님이 남기시는 음식을 만들어 묵어야 할텐데..본의 아니게 사고로 내년 봄에 퇴원이라 그때야 할거 같네요.사진만 보고 침만 넘기고 갑니다 ~~
헉~@ 연필님 어디가 많이 아프신가요? 내년봄이면 아직도 멀었는데..어쩌시다...하루속히 완쾌 되시길 빌께요...ㅡ.ㅡ
늘 좋은 자료 감사드려요^^
재즈사랑님 늘 고운댓글에 저두 감사드려요 *^^*