명란계란말이

<p><b>명란계란말이</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c60c27ac58140d56f1fae4453c980f853aff45b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c60c27ac58140d56f1fae4453c980f853aff45b9" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>참 쉬운 것 같으면서도 은근 어려운 계란말이~~<br>오늘은 일본식으로 카스테라 느낌나게 만들어 봤어요🤗<br><br><br>📍재료 - 달걀 4개, 저염 명란젓(小) 3개, 마요네즈 1스푼, 파슬리가루 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c60d7888fd934261776779eeb5c53bbf86b0c102" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c60d7888fd934261776779eeb5c53bbf86b0c102" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e91309fe8dc155844a0e728fb890b553330e6173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e91309fe8dc155844a0e728fb890b553330e6173" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/455a5c8396c438fe6cfaf45d892cbf6bb9ec1806" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/455a5c8396c438fe6cfaf45d892cbf6bb9ec1806" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>1. 달걀 4개를 풀어서 체에 걸러 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d21af396592dec7344ee8005b2c728fe84fe9c6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d21af396592dec7344ee8005b2c728fe84fe9c6b" data-origin-width="1079" data-origin-height="723"></div><p> </p></li></ul><p>2. 달걀물에 설탕 1T, 소금 두 꼬집, 맛술 1T를 넣고 섞어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43cca8eb7d181aa6dbaffea392a96e9d7a7e23b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43cca8eb7d181aa6dbaffea392a96e9d7a7e23b0" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>3. 명란젓은 세로로 칼집을 내 칼등으로 긁어 준비해 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49ecd28b9e7e9a1e1b10b73a65642ca8eb25026f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49ecd28b9e7e9a1e1b10b73a65642ca8eb25026f" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68b8e407e0f663dbcc139d2cb2a91912079c864a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68b8e407e0f663dbcc139d2cb2a91912079c864a" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>4. 팬에 식용유를 두른 후에 한번 닦아내고 달걀물을 붓고 그 위에 명란젓을 올려줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e3807d9c4b0138bfe9d997ecdcb72990d714dc3b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e3807d9c4b0138bfe9d997ecdcb72990d714dc3b" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>5. 끝부분부터 돌돌 말아 달걀물 붓고 말기를 반복해 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ce7a931cf74666de8e19524677b7f8b06ec39320" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ce7a931cf74666de8e19524677b7f8b06ec39320" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34aaf9b40639c693a781f70a381599074686e925" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34aaf9b40639c693a781f70a381599074686e925" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ba4d05759c129de49496d538d1d1621bea259e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ba4d05759c129de49496d538d1d1621bea259e4" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>6. 한김 식힌 후에 적당한 두께로 썰어주고 마요네즈와 파슬리가루를 뿌려주면 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3766f8f55d5f4d8d35251560eb678607cdf0c99c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3766f8f55d5f4d8d35251560eb678607cdf0c99c" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8aecff51c1b8be4c873f6903dd7295a4bd924005" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8aecff51c1b8be4c873f6903dd7295a4bd924005" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>보통은 달걀말이에 소금을 넣는데 명란이 들어가니 소금은 조금만, 그리고 설탕을 넣었더니 카스테라 맛도 나는 것 같으면서 명란과도 잘 어울리고 넘 맛나더라구요👍👍</p>