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<p> </p><p>안녕하세요! <br>정성을 가득 담은 식사를 차려드리는 맛있는 한상 입니다🍽️ <br><br>오늘은 임상진 셰프님을 모시고 멸치볶음을 만들어 보았습니다. <br><br>고소하고 바삭한 멸치볶음을 쉽고 맛있게 만드는 꿀팁! 지금 바로 확인해 보세요. 👇 <br><br>_________________________________ <br>📌 멸치볶음 재료 <br>잔멸치 150g <br>식용유 : 5큰술 = 75ml <br>꽈리고추 5개 <br>간마늘 1큰술 <br>견과류 (취향껏) <br>  <br>📌 양념장 <br>청주 3큰술 <br>참기름 3큰술 <br>물 2큰술 <br>참치액 1/2 큰술 <br>깨 (취향껏) <br>_________________________________ <br>👉 계량 <br>큰술:Tablespoon(15ml) <br>작은술:teaspoon(3ml) <br>1컵(Cup)= 200ml  <br>(종이컵 가득 채운 1컵과 동일합니다)</p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/aVSpSH8NHwE?si=K5dWvpTwFUmjCCoi" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/aVSpSH8NHwE?si=K5dWvpTwFUmjCCoi" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
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멸치볶음 간장 넣지 말고 '이것' 넣어주세요! 감칠맛 폭발하는 부드러운 멸치볶음 만드는 법 (임상진 셰프 1부)
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25.05.28 13:00
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