냉이무침 만드는법 향긋한 봄나물 냉이된장무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">봄 향기 가득, 냉이된장무침 만들기!</h2><p data-sourcepos="3:1-3:113"><strong>냉이된장무침</strong>은 봄철 입맛을 돋우는 대표적인 봄나물 요리입니다. 쌉싸름하면서도 향긋한 냉이의 풍미가 일품이죠. 냉이 손질부터 무치는 법까지, 자세한 레시피와 함께 푸짐한 로 소개해 드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:10">냉이: 200g</li> <li data-sourcepos="8:1-8:9">된장: 1큰술</li> <li data-sourcepos="9:1-9:13">고춧가루: 1/2큰술</li> <li data-sourcepos="10:1-10:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-12:9">통깨: 1큰술</li> <li data-sourcepos="13:1-13:8">소금: 약간</li> <li data-sourcepos="14:1-15:0">대파: 약간</li> </ul><p data-sourcepos="16:1-16:7"><strong>레시피</strong></p><ol data-sourcepos="18:1-27:0"> <li data-sourcepos="18:1-19:22"><strong>냉이 손질:</strong> 냉이는 뿌리 부분을 다듬고, 누런 잎을 제거한 후 흐르는 물에 깨끗하게 씻어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3ddc6ee6d2eaf74&quot;,&quot;c_1135af9723235291&quot;,null,&quot;rc_ffe65a038b4f6393&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223358593310"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQUQ6prTlSDsmZWHPfR1VxvK9mSOfU-c_QZg2-k_uKdeCY6yt36IZ7SwEznz0Sk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223358593310" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3ddc6ee6d2eaf74&quot;,&quot;c_1135af9723235291&quot;,null,&quot;rc_ffe65a038b4f6393&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 과정 </div></div></single-image></response-element></div></li> <li data-sourcepos="20:1-21:23"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 냉이를 넣어 30초~1분 정도 살짝 데칩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3ddc6ee6d2eaf74&quot;,&quot;c_1135af9723235291&quot;,null,&quot;rc_ffe65a038b4f6393&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890489"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 데치는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ0kt8E-LrdmP9vliIJl_9itZMzijDpTGfjOnP9ypHfQLa9duXtrvd7shvEVD6_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3ddc6ee6d2eaf74&quot;,&quot;c_1135af9723235291&quot;,null,&quot;rc_ffe65a038b4f6393&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 데치는 과정 </div></div></single-image></response-element></div></li> <li data-sourcepos="22:1-22:39"><strong>물기 짜기:</strong> 데친 냉이는 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="23:1-24:27"><strong>양념 버무리기:</strong> 볼에 데친 냉이, 된장, 고춧가루, 다진 마늘, 참기름, 통깨, 소금을 넣고 골고루 버무립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3ddc6ee6d2eaf74&quot;,&quot;c_1135af9723235291&quot;,null,&quot;rc_ffe65a038b4f6393&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///leescook/223049120876?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 양념 버무리는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTQrmPqXW_VkyRHcyXVtGWm9MfFZ1QVJiJ6P6zC58seMqp4rBnHu_reaXu6YEIs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///leescook/223049120876?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3ddc6ee6d2eaf74&quot;,&quot;c_1135af9723235291&quot;,null,&quot;rc_ffe65a038b4f6393&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 양념 버무리는 과정 </div></div></single-image></response-element></div></li> <li data-sourcepos="25:1-27:0"><strong>마무리:</strong> 어슷썰어 준비한 대파를 넣고 살짝 버무려주면 완성입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3ddc6ee6d2eaf74&quot;,&quot;c_1135af9723235291&quot;,null,&quot;rc_ffe65a038b4f6393&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955582"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 냉이된장무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSJoP-GDV-urHt3OGMBVLYSx9_ciCs-0ZAYYR9MRq3mk_Y85rhQ3UJmOHClN73s"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955582" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3ddc6ee6d2eaf74&quot;,&quot;c_1135af9723235291&quot;,null,&quot;rc_ffe65a038b4f6393&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 냉이된장무침 </div></div></single-image></response-element></div></li> </ol><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:39">냉이는 너무 오래 데치면 질겨지므로, 살짝 데치는 것이 중요합니다.</li> <li data-sourcepos="31:1-31:27">된장의 짠맛에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="32:1-33:0">취향에 따라 쪽파나 청양고추를 추가하여 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:13"><strong>다양한 냉이 요리</strong></p><p data-sourcepos="36:1-36:33">냉이는 된장무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:55">냉이된장국: 멸치 다시마 육수에 된장을 풀고 데친 냉이를 넣어 끓여주면 구수한 냉이된장국 완성!</li> <li data-sourcepos="39:1-39:39">냉이전: 냉이를 곱게 다져 부침가루에 넣고 부쳐 먹으면 별미입니다.</li> <li data-sourcepos="40:1-41:0">냉이비빔밥: 따뜻한 밥에 냉이무침을 넣고 고추장, 참기름 등을 넣어 비벼 먹으면 봄철 입맛 없을 때 최고!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3ddc6ee6d2eaf74&quot;,&quot;c_1135af9723235291&quot;,null,&quot;rc_ffe65a038b4f6393&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=VeMf6iOrubE"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 냉이 요리 모음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTB1C-qf87mxewkLUeS48rqzFW4IRpiuLCcU4Sidab10j3hG1zmvzn0N6B-xRUg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=VeMf6iOrubE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3ddc6ee6d2eaf74&quot;,&quot;c_1135af9723235291&quot;,null,&quot;rc_ffe65a038b4f6393&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 냉이 요리 모음 </div></div></single-image></response-element></div></ul><p data-sourcepos="44:1-44:32">냉이된장무침 하나로 봄철 식탁을 풍성하게 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">봄 향기 가득, 냉이된장무침 만들기!</h2><p data-sourcepos="3:1-3:113"><strong>냉이된장무침</strong>은 봄철 입맛을 돋우는 대표적인 봄나물 요리입니다. 쌉싸름하면서도 향긋한 냉이의 풍미가 일품이죠. 냉이 손질부터 무치는 법까지, 자세한 레시피와 함께 푸짐한 로 소개해 드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:10">냉이: 200g</li> <li data-sourcepos="8:1-8:9">된장: 1큰술</li> <li data-sourcepos="9:1-9:13">고춧가루: 1/2큰술</li> <li data-sourcepos="10:1-10:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-12:9">통깨: 1큰술</li> <li data-sourcepos="13:1-13:8">소금: 약간</li> <li data-sourcepos="14:1-15:0">대파: 약간</li> </ul><p data-sourcepos="16:1-16:7"><strong>레시피</strong></p><ol data-sourcepos="18:1-27:0"> <li data-sourcepos="18:1-19:22"><strong>냉이 손질:</strong> 냉이는 뿌리 부분을 다듬고, 누런 잎을 제거한 후 흐르는 물에 깨끗하게 씻어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e3ddc6ee6d2eaf74","c_1135af9723235291",null,"rc_ffe65a038b4f6393",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223358593310"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUQ6prTlSDsmZWHPfR1VxvK9mSOfU-c_QZg2-k_uKdeCY6yt36IZ7SwEznz0Sk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223358593310" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e3ddc6ee6d2eaf74","c_1135af9723235291",null,"rc_ffe65a038b4f6393",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 과정 </div></div></single-image></response-element></div></li> <li data-sourcepos="20:1-21:23"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 냉이를 넣어 30초~1분 정도 살짝 데칩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e3ddc6ee6d2eaf74","c_1135af9723235291",null,"rc_ffe65a038b4f6393",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890489"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ0kt8E-LrdmP9vliIJl_9itZMzijDpTGfjOnP9ypHfQLa9duXtrvd7shvEVD6_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e3ddc6ee6d2eaf74","c_1135af9723235291",null,"rc_ffe65a038b4f6393",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 데치는 과정 </div></div></single-image></response-element></div></li> <li data-sourcepos="22:1-22:39"><strong>물기 짜기:</strong> 데친 냉이는 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="23:1-24:27"><strong>양념 버무리기:</strong> 볼에 데친 냉이, 된장, 고춧가루, 다진 마늘, 참기름, 통깨, 소금을 넣고 골고루 버무립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e3ddc6ee6d2eaf74","c_1135af9723235291",null,"rc_ffe65a038b4f6393",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///leescook/223049120876?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 양념 버무리는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQrmPqXW_VkyRHcyXVtGWm9MfFZ1QVJiJ6P6zC58seMqp4rBnHu_reaXu6YEIs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///leescook/223049120876?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e3ddc6ee6d2eaf74","c_1135af9723235291",null,"rc_ffe65a038b4f6393",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 양념 버무리는 과정 </div></div></single-image></response-element></div></li> <li data-sourcepos="25:1-27:0"><strong>마무리:</strong> 어슷썰어 준비한 대파를 넣고 살짝 버무려주면 완성입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e3ddc6ee6d2eaf74","c_1135af9723235291",null,"rc_ffe65a038b4f6393",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955582"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 냉이된장무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSJoP-GDV-urHt3OGMBVLYSx9_ciCs-0ZAYYR9MRq3mk_Y85rhQ3UJmOHClN73s"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955582" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e3ddc6ee6d2eaf74","c_1135af9723235291",null,"rc_ffe65a038b4f6393",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 냉이된장무침 </div></div></single-image></response-element></div></li> </ol><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:39">냉이는 너무 오래 데치면 질겨지므로, 살짝 데치는 것이 중요합니다.</li> <li data-sourcepos="31:1-31:27">된장의 짠맛에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="32:1-33:0">취향에 따라 쪽파나 청양고추를 추가하여 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:13"><strong>다양한 냉이 요리</strong></p><p data-sourcepos="36:1-36:33">냉이는 된장무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:55">냉이된장국: 멸치 다시마 육수에 된장을 풀고 데친 냉이를 넣어 끓여주면 구수한 냉이된장국 완성!</li> <li data-sourcepos="39:1-39:39">냉이전: 냉이를 곱게 다져 부침가루에 넣고 부쳐 먹으면 별미입니다.</li> <li data-sourcepos="40:1-41:0">냉이비빔밥: 따뜻한 밥에 냉이무침을 넣고 고추장, 참기름 등을 넣어 비벼 먹으면 봄철 입맛 없을 때 최고!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e3ddc6ee6d2eaf74","c_1135af9723235291",null,"rc_ffe65a038b4f6393",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=VeMf6iOrubE"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 냉이 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTB1C-qf87mxewkLUeS48rqzFW4IRpiuLCcU4Sidab10j3hG1zmvzn0N6B-xRUg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=VeMf6iOrubE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e3ddc6ee6d2eaf74","c_1135af9723235291",null,"rc_ffe65a038b4f6393",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 냉이 요리 모음 </div></div></single-image></response-element></div></ul><p data-sourcepos="44:1-44:32">냉이된장무침 하나로 봄철 식탁을 풍성하게 만들어 보세요!</p></div> </div></div>