직접 짠 들기름으로 볶아 고소한 건곤드레나물 볶음 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">직접 짠 들기름의 고소함이 가득! 건곤드레나물 볶음 레시피</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/05/20/c3bc48e1f98351a0d862fbef185a64ee1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_668fa44a042e716b&quot;,&quot;c_1b5d2dbd41e66c94&quot;,null,&quot;rc_4024a4f319e85ae8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010764"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="건곤드레나물 볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSMzp_NydbDJBtLfIubeBTxeewYNm0-_SKbFni6BCIH19tV9GcqLKP6l7juhffG"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010764" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_668fa44a042e716b&quot;,&quot;c_1b5d2dbd41e66c94&quot;,null,&quot;rc_4024a4f319e85ae8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 건곤드레나물 볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:102">집에서 직접 짠 고소한 들기름으로 볶아 더욱 풍미가 살아있는 건곤드레나물 볶음 레시피를 소개합니다. 쌉싸름한 곤드레 특유의 향과 고소한 들기름이 만나 입맛을 돋우는 일품 요리입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:14">건곤드레나물: 100g</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:8">마늘: 5쪽</li> <li data-sourcepos="12:1-12:10">들기름: 3큰술</li> <li data-sourcepos="13:1-13:9">간장: 2큰술</li> <li data-sourcepos="14:1-14:10">국간장: 1큰술</li> <li data-sourcepos="15:1-15:11">멸치액젓: 1큰술</li> <li data-sourcepos="16:1-16:13">고춧가루: 1/2큰술</li> <li data-sourcepos="17:1-17:8">참깨: 약간</li> <li data-sourcepos="18:1-19:0">물: 적당량</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:85"><strong>곤드레나물 불리기:</strong> 건곤드레나물을 찬물에 30분 이상 불려 부드럽게 만듭니다. 불린 곤드레나물은 흐르는 물에 깨끗하게 씻어 물기를 짜줍니다.</li> <li data-sourcepos="23:1-23:34"><strong>재료 손질:</strong> 양파는 채 썰고, 마늘은 다져줍니다.</li> <li data-sourcepos="24:1-24:85"><strong>곤드레나물 삶기:</strong> 냄비에 곤드레나물을 넣고 물을 자작하게 부은 후 삶습니다. 곤드레나물이 부드러워지면 건져 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="25:1-25:84"><strong>볶기:</strong> 달궈진 팬에 들기름을 두르고 다진 마늘을 볶아 향을 내줍니다. 여기에 채 썬 양파를 넣고 함께 볶다가 곤드레나물을 넣고 볶습니다.</li> <li data-sourcepos="26:1-26:66"><strong>양념하기:</strong> 곤드레나물이 골고루 섞이도록 볶다가 간장, 국간장, 멸치액젓, 고춧가루를 넣고 간을 맞춥니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 마지막으로 참깨를 뿌려 고소함을 더하고 불을 끕니다.</li> </ol><p data-sourcepos="29:1-29:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/02/12/d6ce43b77a34bf877bd8a2cfee17633b1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_668fa44a042e716b&quot;,&quot;c_1b5d2dbd41e66c94&quot;,null,&quot;rc_4024a4f319e85ae8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865115"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="곤드레나물 볶음 플레이팅 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtgK7lZicZKI_RU1KgWCr1L67gw4z7WjORR3WdZsrCCvr2GPYc1O_1jvVOlr7j"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865115" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_668fa44a042e716b&quot;,&quot;c_1b5d2dbd41e66c94&quot;,null,&quot;rc_4024a4f319e85ae8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곤드레나물 볶음 플레이팅 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:40">곤드레나물을 삶을 때 소금을 조금 넣어주면 더욱 감칠맛이 살아납니다.</li> <li data-sourcepos="34:1-34:43">취향에 따라 들깨가루를 추가하면 고소함을 더욱 풍부하게 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0">밥과 함께 먹으면 더욱 맛있고, 비빔밥 재료로 활용해도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:63">직접 짠 들기름의 고소한 풍미와 곤드레나물의 쌉싸름한 맛이 어우러져 건강하고 맛있는 한 끼 식사를 만들어보세요.</p><p data-sourcepos="39:1-39:30"><strong>건곤드레나물볶음 들기름요리 집밥 나물요리</strong></p><hr data-sourcepos="41:1-41:3"><p data-sourcepos="43:1-43:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:26">곤드레나물 볶음의 다양한 각도에서 찍은 사진</li> <li data-sourcepos="46:1-46:36">곤드레나물 볶음과 함께 곁들여 먹는 음식 (예: 밥, 비빔밥)</li> <li data-sourcepos="47:1-48:0">직접 짠 들기름 병과 곤드레나물</li> </ul><p data-sourcepos="49:1-49:49"><strong>원하는 을 구체적으로 요청해주시면 최대한 반영하여 글을 수정해 드리겠습니다.</strong></p><p data-sourcepos="51:1-51:82"><strong>주의:</strong> 은 엔진을 통해 수집된 것이며, 저작권 문제가 발생할 수 있으므로 상업적인 용도로 사용하는 것은 자제해 주시기 바랍니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">직접 짠 들기름의 고소함이 가득! 건곤드레나물 볶음 레시피</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/05/20/c3bc48e1f98351a0d862fbef185a64ee1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_668fa44a042e716b","c_1b5d2dbd41e66c94",null,"rc_4024a4f319e85ae8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010764"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="건곤드레나물 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSMzp_NydbDJBtLfIubeBTxeewYNm0-_SKbFni6BCIH19tV9GcqLKP6l7juhffG"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010764" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_668fa44a042e716b","c_1b5d2dbd41e66c94",null,"rc_4024a4f319e85ae8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 건곤드레나물 볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:102">집에서 직접 짠 고소한 들기름으로 볶아 더욱 풍미가 살아있는 건곤드레나물 볶음 레시피를 소개합니다. 쌉싸름한 곤드레 특유의 향과 고소한 들기름이 만나 입맛을 돋우는 일품 요리입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:14">건곤드레나물: 100g</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:8">마늘: 5쪽</li> <li data-sourcepos="12:1-12:10">들기름: 3큰술</li> <li data-sourcepos="13:1-13:9">간장: 2큰술</li> <li data-sourcepos="14:1-14:10">국간장: 1큰술</li> <li data-sourcepos="15:1-15:11">멸치액젓: 1큰술</li> <li data-sourcepos="16:1-16:13">고춧가루: 1/2큰술</li> <li data-sourcepos="17:1-17:8">참깨: 약간</li> <li data-sourcepos="18:1-19:0">물: 적당량</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:85"><strong>곤드레나물 불리기:</strong> 건곤드레나물을 찬물에 30분 이상 불려 부드럽게 만듭니다. 불린 곤드레나물은 흐르는 물에 깨끗하게 씻어 물기를 짜줍니다.</li> <li data-sourcepos="23:1-23:34"><strong>재료 손질:</strong> 양파는 채 썰고, 마늘은 다져줍니다.</li> <li data-sourcepos="24:1-24:85"><strong>곤드레나물 삶기:</strong> 냄비에 곤드레나물을 넣고 물을 자작하게 부은 후 삶습니다. 곤드레나물이 부드러워지면 건져 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="25:1-25:84"><strong>볶기:</strong> 달궈진 팬에 들기름을 두르고 다진 마늘을 볶아 향을 내줍니다. 여기에 채 썬 양파를 넣고 함께 볶다가 곤드레나물을 넣고 볶습니다.</li> <li data-sourcepos="26:1-26:66"><strong>양념하기:</strong> 곤드레나물이 골고루 섞이도록 볶다가 간장, 국간장, 멸치액젓, 고춧가루를 넣고 간을 맞춥니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 마지막으로 참깨를 뿌려 고소함을 더하고 불을 끕니다.</li> </ol><p data-sourcepos="29:1-29:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/02/12/d6ce43b77a34bf877bd8a2cfee17633b1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_668fa44a042e716b","c_1b5d2dbd41e66c94",null,"rc_4024a4f319e85ae8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865115"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="곤드레나물 볶음 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtgK7lZicZKI_RU1KgWCr1L67gw4z7WjORR3WdZsrCCvr2GPYc1O_1jvVOlr7j"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden 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data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:40">곤드레나물을 삶을 때 소금을 조금 넣어주면 더욱 감칠맛이 살아납니다.</li> <li data-sourcepos="34:1-34:43">취향에 따라 들깨가루를 추가하면 고소함을 더욱 풍부하게 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0">밥과 함께 먹으면 더욱 맛있고, 비빔밥 재료로 활용해도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:63">직접 짠 들기름의 고소한 풍미와 곤드레나물의 쌉싸름한 맛이 어우러져 건강하고 맛있는 한 끼 식사를 만들어보세요.</p><p data-sourcepos="39:1-39:30"><strong>건곤드레나물볶음 들기름요리 집밥 나물요리</strong></p><hr data-sourcepos="41:1-41:3"><p data-sourcepos="43:1-43:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:26">곤드레나물 볶음의 다양한 각도에서 찍은 사진</li> <li data-sourcepos="46:1-46:36">곤드레나물 볶음과 함께 곁들여 먹는 음식 (예: 밥, 비빔밥)</li> <li data-sourcepos="47:1-48:0">직접 짠 들기름 병과 곤드레나물</li> </ul><p data-sourcepos="49:1-49:49"><strong>원하는 을 구체적으로 요청해주시면 최대한 반영하여 글을 수정해 드리겠습니다.</strong></p><p data-sourcepos="51:1-51:82"><strong>주의:</strong> 은 엔진을 통해 수집된 것이며, 저작권 문제가 발생할 수 있으므로 상업적인 용도로 사용하는 것은 자제해 주시기 바랍니다.</p></div> </div></div>