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<p>이놈의 날씨가 미쳤나봐요</p><p>배추도 3번이나 심어야했고</p><p>포도나무잎도 못살게하여</p><p>잎도 태우고</p><p>그 흔하게오던 비도 안오고</p><p>더워서 밭일도 못하게하네요</p><p>친구가 물김치 좋아 한다기에</p><p>선심한번 쓸려고 물김치 담아 봤습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d65e9e0f924f8ed14fad400cc8bf432900c0a106" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d65e9e0f924f8ed14fad400cc8bf432900c0a106" data-origin-width="4000" data-origin-height="3000"></div><p>그냥 흉잡히지 않을정도로 된것같습니다</p><p>열무2단 얼가리 1단 다듬고 적당크기로 잘라</p><p>한번 씻어주고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/635513c8f09579f4617fdc05a96fed85c6796400" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/635513c8f09579f4617fdc05a96fed85c6796400" data-origin-width="3000" data-origin-height="4000"></div><p>물빠지게 두고</p><p>찹쌀풀도 쒀두고(물2컵+찹쌀가루4큰술)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3b7bd90ac62be0f93f79b33683a536b75ca38fb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3b7bd90ac62be0f93f79b33683a536b75ca38fb9" data-origin-width="3000" data-origin-height="4000"></div><p>마늘70gr</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/611f16b3450f1e9425f5e120457a79b41248db82" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/611f16b3450f1e9425f5e120457a79b41248db82" data-origin-width="3000" data-origin-height="4000"></div><p>홍고추300gr</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/14812e185ba56f82077a67062e5c36242e1cb4ac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/14812e185ba56f82077a67062e5c36242e1cb4ac" data-origin-width="3000" data-origin-height="4000"></div><p>생강도 한톨썰어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/56adc9d6efbfab813049d74cb2b3d73f21a39b81" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/56adc9d6efbfab813049d74cb2b3d73f21a39b81" data-origin-width="3000" data-origin-height="4000"></div><p>홍고추 마늘 생강 믹스기에 윙 곱게갈아두고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6982ecbb2bfd389a3f77c0ddd0bea3fc38f0294c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6982ecbb2bfd389a3f77c0ddd0bea3fc38f0294c" data-origin-width="3000" data-origin-height="4000"></div><p>물끼빠진 열무와얼가리에 왕소금 켜켜이</p><p>뿌려주고</p><p>중간에 2번정도 뒤집어주면 빨리 절여</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2ce5ba0a5ea37bbd0b7f8cbf9ff21d47dc2c8878" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2ce5ba0a5ea37bbd0b7f8cbf9ff21d47dc2c8878" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8f4a4a1d0120b808b5bc16d2c853d4a224088971" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8f4a4a1d0120b808b5bc16d2c853d4a224088971" data-origin-width="3000" data-origin-height="4000"></div><p>열무 얼가리 줄기를 구부려 봐서 뿌러지지 않으면 잘 저려진 것으로 보고</p><p>(절여진물로 간맞춰도 좋음) 물에 한번</p><p> 행궈 광주리에담아  물끼 조금 빼고 큰볼에 담아두고</p><p>(시간이나 소금량은 적당히)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7e9fc5001c4e14ba6bc43628e3a84071b6069f56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7e9fc5001c4e14ba6bc43628e3a84071b6069f56" data-origin-width="3000" data-origin-height="4000"></div><p>정수기물(5L)에 멸치액젓1컵,왕소금2/3컵</p><p>넣고 찹쌀풀넣어 거품기로 저어준후 갈아둔 홍고추물붓고 간이된 물을 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2910da4aadd883c52b2298cda312b3483e5b9f8a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2910da4aadd883c52b2298cda312b3483e5b9f8a" data-origin-width="3000" data-origin-height="4000"></div><p>절인재료에 넣고</p><p>맛을 보면서 원하는정도의간을 정수기물로맞추고</p><p>하룻밤지나 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4f4f8031c3b6a877c9993a2d85402de948c7949b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4f4f8031c3b6a877c9993a2d85402de948c7949b" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9b371261dd3d30dbbbbc9d7c0ad3fb0f538f8f47" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9b371261dd3d30dbbbbc9d7c0ad3fb0f538f8f47" data-origin-width="3000" data-origin-height="4000"></div><p>통에담아 친구랑 나눔 할려합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5bfe12d657dac00a4a25572ae8406f5d2b099688" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5bfe12d657dac00a4a25572ae8406f5d2b099688" data-origin-width="3000" data-origin-height="4000"></div><p>늦었지만 배추가 잘자라주길 바랍니다</p>
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