해물 우동 전골 만들기 ~~~

<p>         </p><p>요리재료:우동사리 1인분, 홍합살 100g, 칵테일 새우 100g, 만두 5개, 양파 1/4개, 어묵 1장, 햄 50g<br> 육수재료 : 다시마 큰 거 1장</p><p>멸치 10개, 가시오부시 장국 0.5t, 소금 0.5t, 후추 약간</p><p><br>          양념재료 : 고춧가루 1t, 고추장 1t, 청양고추 2개, 다진 마늘 0.7t</p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/a493a3e0dbb4298b1021043cd238cff3cf6b71ed" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/a493a3e0dbb4298b1021043cd238cff3cf6b71ed" data-origin-width="650" data-origin-height="487"></div><p style="text-align: left;"> </p><p style="text-align: left;">해물우동전골에 들어가는 홍합살, 칵테일 새우는 깨끗하게 씻어서 준비를 해주시고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/f7e045cf10b3a733fb57dbb67d30256526df5866" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/f7e045cf10b3a733fb57dbb67d30256526df5866" data-origin-width="650" data-origin-height="487"></div><p style="text-align: left;"> </p><p style="text-align: left;">햄, 어묵, 양파등의 재료도 깨끗이 씻은 후 썰어 준비해주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/007dd4aa8c0b8c4f1bfee2e056afcc57b52d1c87" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/007dd4aa8c0b8c4f1bfee2e056afcc57b52d1c87" data-origin-width="650" data-origin-height="487"></div><p style="text-align: left;"> </p><p style="text-align: left;">해물우동전골 양념재료는 그릇에 모두 넣어 섞어주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/1e7388ac2782ca75d7f4f26873a20fe5a9818eb3" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/1e7388ac2782ca75d7f4f26873a20fe5a9818eb3" data-origin-width="650" data-origin-height="487"></div><p style="text-align: left;"> <br>우선 해물우동전골용 육수재료를 넣고 육수부터 만들어 주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/bd20ee5693c25c1ad92da3b00724def23840f7c4" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/bd20ee5693c25c1ad92da3b00724def23840f7c4" data-origin-width="650" data-origin-height="487"></div><p style="text-align: left;"> </p><p style="text-align: left;">전골냄비에 해물우동전골 재료들을 모두 넣어 주세요.<br>우동이 없다면 살짝 데친 칼국수 면을 이용하셔도 됩니다.</p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/117a9abdf6a6dff49082842d4928a50fe9c279df" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/117a9abdf6a6dff49082842d4928a50fe9c279df" data-origin-width="650" data-origin-height="487"></div><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;">해물우동전골을 만들기 위해 미리 준비한 육수와 양념재료를 넣고 팔팔 끓여주세요.</p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/eab5a165cf7b6df9f6248c9ef974b17b350c2258" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/eab5a165cf7b6df9f6248c9ef974b17b350c2258" data-origin-width="650" data-origin-height="487"></div><p style="text-align: left;"><br>해물우동전골을 파르르 끓여 주시다가 우동사리가 익으면 불을 꺼주세요</p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/061fa7903c73f4ae0d3b8575bccd2f65175efc8c" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/061fa7903c73f4ae0d3b8575bccd2f65175efc8c" data-origin-width="650" data-origin-height="487"></div><p style="text-align: left;"><br>얼큰하고 시원한 해물우동전골이 완성이 되었습니다</p>