청양고추 된장찌개 맛있게 끓이는 법 / ＜ 맛내기가 결코 간단치가 않다＞

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/5aecb6131cb6e16e82105213a35d5e880f3e548e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/5aecb6131cb6e16e82105213a35d5e880f3e548e" data-origin-width="324" data-origin-height="139"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/9388e4c13513dcb7cbf97c75d5d6d0c4967ef9ba" class="txc-image" width="88" height="88" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/9388e4c13513dcb7cbf97c75d5d6d0c4967ef9ba" data-origin-width="160" data-origin-height="160"></div><p> </p><p style="text-align: center;"><span style="color: #ef6f53;" data-ke-size="size26"><b>청양고추 된장찌개 맛있게 끓이는법</b></span></p><p> </p><p> </p><p style="text-align: right;"><span data-ke-size="size18"><span style="color: #000000;">미상유</span> 님의 스토리</span></p><p> </p><p> </p><p style="text-align: start;">저는 집에서 매번 만들어 먹는 요리만 주로 만들어 먹는 것 같은데요.</p><p style="text-align: start;">가장 즐겨 만드는 레파토리가 김치찌개와 된장찌개입니다.</p><p style="text-align: start;">둘 다 물리지 않는 맛으로 언제 먹어도 좋거든요.</p><p style="text-align: start;">오늘은 칼칼한 맛이 매력적인 청양고추 된장찌개 맛있게 끓이는법을 소개합니다.</p><p style="text-align: start;">육수 진하게 우려서 만들면 고기 넣지 않아도 맛있어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/8e6c6f5be5c4e511a69375e4accd3f538ed01a8b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/8e6c6f5be5c4e511a69375e4accd3f538ed01a8b" data-origin-width="768" data-origin-height="674"></div><p> </p><p style="text-align: start;">취향에 따라서 바지락 정도 넣어주면 되며,</p><p style="text-align: start;">고기를 넣고 싶다면 간 소고기 혹은 구워 먹고 남은</p><p style="text-align: start;">소고기를 넣는게 잘 어울립니다.</p><p style="text-align: start;">얼큰하게 만들어서 식사를 차려 보세요. 밥도둑이 따로 없어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/38e92fe0f592ebe2d3b58c11db520dd83d0d108a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/38e92fe0f592ebe2d3b58c11db520dd83d0d108a" data-origin-width="768" data-origin-height="664"></div><p> </p><p style="text-align: start;">[ 청양고추 된장찌개 맛있게 끓이는법 ]</p><p style="text-align: start;">육수 : 물 3컵, 멸치 15마리, 다시마 15cm 1장</p><p style="text-align: start;">재료 : 된장 2 큰 술, 두부 1/2모, 양파 1/2개, 대파 10cm, 청양고추 2개, 다진 마늘 1 큰 술, 고춧가루 1/2 큰 술</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/e207f40df261fa1963f4877ffd34f45903943446" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/e207f40df261fa1963f4877ffd34f45903943446" data-origin-width="768" data-origin-height="654"></div><p> </p><p style="text-align: start;">1. 우선 육수를 우리는데 멸치와 다시마를 넣고 약불에서 15분 가량 끓인 후 건져 냅니다.</p><p style="text-align: start;">2. 그런 후 된장을 풀어 주세요. 된장은 시판 된장과 집된장을 1:1로 섞어 사용하면 더 맛있어요.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/02f9a65b09605f81ca818402b052b4011c5f0eae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/02f9a65b09605f81ca818402b052b4011c5f0eae" data-origin-width="768" data-origin-height="605"></div><p> </p><p style="text-align: start;">3. 두부를 먼저 넣어 줍니다.</p><p style="text-align: start;">tip. 부드러운 두부라면 마지막에 넣어 주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/bf9dc13203958214cc39d0f00720f6dbf0ea5dce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/bf9dc13203958214cc39d0f00720f6dbf0ea5dce" data-origin-width="768" data-origin-height="634"></div><p> </p><p style="text-align: start;">4. 채소도 모두 넣어 주세요.</p><p style="text-align: start;">tip. 버섯이나 다른 먹고 싶은 채소를 넣어도 좋습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/1441fc9b72822fa4dfd0d4b052b3d1b972d0dda5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/1441fc9b72822fa4dfd0d4b052b3d1b972d0dda5" data-origin-width="768" data-origin-height="592"></div><p> </p><p style="text-align: start;">5. 청양고추도 넣고 나머지 양념도 넣어 주세요.</p><p style="text-align: start;">tip. 풋고추와 청양고추를 섞어서 사용하면 더 맛있어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/b4334cbdc55accee96dc47a71b6b7253033f391a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/b4334cbdc55accee96dc47a71b6b7253033f391a" data-origin-width="768" data-origin-height="644"></div><p> </p><p style="text-align: start;">6. 한소끔 끓여 냅니다.</p><p style="text-align: start;">tip. 마지막 간은 국간장 혹은 소금으로 합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/0df8a52ae92893d50703efc4201555bbaee06ed8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/0df8a52ae92893d50703efc4201555bbaee06ed8" data-origin-width="768" data-origin-height="638"></div><p> </p><p style="text-align: start;">tip. 빡빡하게 끓여야 맛이 좋아요.</p><p style="text-align: start;">tip. 감칠맛이 부족하게 느껴진다면 설탕을 약간만 넣어 주세요. 그럼 부족한 맛이 더해집니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/51b60c91fb9583f5714e548b775dbc4058877727" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/51b60c91fb9583f5714e548b775dbc4058877727" data-origin-width="768" data-origin-height="667"></div><p> </p><p> </p><p style="text-align: start;">한 줄 레시피</p><p style="text-align: start;">육수를 진하게 우린 후 나머지 재료 넣어 한소끔 끓여 냅니다.</p><p><a style="color: #000000;" href="https://www.msn.com/ko-kr/video/news/%EA%B9%80%EC%B9%98%EC%B0%8C%EA%B0%9C-%ED%9E%98%EB%93%A4%EA%B2%8C-%ED%95%98%EC%A7%80%EB%A7%88%EC%84%B8%EC%9A%94-%EC%9D%B4-%EB%B0%A9%EB%B2%95%EC%9D%80-%EC%8B%9D%EB%8B%B9%EC%B0%A8%EB%A6%AC%EB%A9%B4-%EB%8C%80%EB%B0%95%EB%82%A9%EB%8B%88%EB%8B%A4/vi-AA1x1AQL?ocid=msedgntp" target="_blank" class="ke-link">관련 동영상: 김치찌개 힘들게 하지마세요✔️ 이 방법은 식당차리면 대박납니다 (엄마의손맛)</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="김치찌개 힘들게 하지마세요✔️ 이 방법은 식당차리면 대박납니다" data-og-description="맛있는 김치찌개 만들기/ 김치찌개 끓이기/ 김치찌개 레시피/ 김치찌개 황금레시피🍚 재료김치 1/4쪽, 목삼겹 350g, 두부 200g, 양파 반개, 대파 1줄🧂 양념김치국물 100ml, 다진마늘 1숟갈, 진간장 1" data-og-host="www.msn.com" 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