한 번 쯤은 마셔보고 싶은 한국의 전통주

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div>출처 : 여성시대 돈도없으니신경꺼야지 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7b9beab2b32be689d9b83b7578c213dc5647841c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7b9beab2b32be689d9b83b7578c213dc5647841c" data-origin-width="622" data-origin-height="1141"></div> 가무치 증류 소주 / 25도 가물치에서 유래한 이름이라 가무치, 담백한 안주에 잘 어울린다고 함 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d6376af034ad5194a17fd7ff98b0d7891c2c791a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d6376af034ad5194a17fd7ff98b0d7891c2c791a" data-origin-width="602" data-origin-height="711"></div> 술 취한 원숭이 붉은 탁주 / 10.8도 홍국쌀을 사용해서 빨갛게 나온다고 함 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dc4a8ccb704e3017320fcb9423434385147574c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dc4a8ccb704e3017320fcb9423434385147574c4" data-origin-width="602" data-origin-height="402"></div> 인어교주해적술 리큐르 / 15도 대한 해협의 푸르름을 이미지화했다고 함, 포도향난다고 함 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9c59f678c4c32993483330c665f27743fde70d80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9c59f678c4c32993483330c665f27743fde70d80" data-origin-width="602" data-origin-height="697"></div> 모월 인 증류 소주 / 41도 곡물의 진한 풍미가 느껴진다고 함 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0a17f349b96da101d8378715ee9ec67616a4c868" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0a17f349b96da101d8378715ee9ec67616a4c868" data-origin-width="602" data-origin-height="602"></div> 고운 달 오미자 증류주 / 52도 오크통에 숙성하여 위스키 같은 느낌 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3e0ffe2f9edbc9960775e05bf3bb007b00910d6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3e0ffe2f9edbc9960775e05bf3bb007b00910d6d" data-origin-width="602" data-origin-height="646"></div> 하늘아래서 단감 증류주 / 24도 김민종과 콜라보하여 나왔다고 함 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7600763dada5691e8803a10c5b827c72e7999fc1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7600763dada5691e8803a10c5b827c72e7999fc1" data-origin-width="602" data-origin-height="543"></div> 서울의 밤 리큐르 / 25도 매실향이 좋다고 함