<![CDATA[
<p><br></p><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_990BCA355C73EC014166A2" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/990BCA355C73EC0141" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02590.jpg" id="A_990BCA355C73EC014166A2"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">절여 둔 창난을 꺼내다가...</span></strong><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99FDEA355C73EC0338CDBC" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99FDEA355C73EC0338" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02591.jpg" id="A_99FDEA355C73EC0338CDBC"/></p><p><br></p><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_995111355C73EC092B0541" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/995111355C73EC092B" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02594.jpg" id="A_995111355C73EC092B0541"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">길이로 썰어놓습니다. 가로로 썰면 이물질이 덜 빠질 수 있으니 길이로 써는게 좋겠고.... </span></strong></p><p><strong><span style="font-size: 12pt;">너무 길면 한 번 쯤 잘라놓습니다.</span></strong></p><p><strong></strong></p><p><strong><span style="font-size: 12pt;"><br></span></strong></p><p><strong></strong><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99D6A2355C73EC0B1991E9" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99D6A2355C73EC0B19" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02595.jpg" id="A_99D6A2355C73EC0B1991E9"/></p><p><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99FDCA405C73EC0D35A7D0" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99FDCA405C73EC0D35" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02596.jpg" id="A_99FDCA405C73EC0D35A7D0"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">소화 안 된 먹이가 남아있지만 ... 주물러가며 헹구면 다 나갑니다.</span></strong></p><p><strong><span style="font-size: 12pt;"> </span></strong><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99A3AC405C73EC0F2F66B5" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99A3AC405C73EC0F2F" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02597.jpg" id="A_99A3AC405C73EC0F2F66B5"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">박박 주물러가며 두세번 씻으면 됩니다.</span></strong><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99D251405C73EC11378CE6" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99D251405C73EC1137" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02598.jpg" id="A_99D251405C73EC11378CE6"/></p><p><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_995235405C73EC131D8301" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/995235405C73EC131D" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02599.jpg" id="A_995235405C73EC131D8301"/></p><p><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_991BC6405C73EC15340DB7" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/991BC6405C73EC1534" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02600.jpg" id="A_991BC6405C73EC15340DB7"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">물기를 빼고....</span></strong></p><p><strong></strong><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99EB7B405C73EC1736352A" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99EB7B405C73EC1736" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02588.jpg" id="A_99EB7B405C73EC1736352A"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">무말랭이는 창난을 써는 동안 물에 담가두었습니다.</span></strong></p><p><strong><span style="font-size: 12pt;"> </span></strong><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_9987F7405C73EC1927B245" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9987F7405C73EC1927" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02601.jpg" id="A_9987F7405C73EC1927B245"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">무말랭이도 너무 긴 건 잘라줍니다.</span></strong></p><p><strong></strong><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_993FDD3A5C73EC1B08931A" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/993FDD3A5C73EC1B08" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02602.jpg" id="A_993FDD3A5C73EC1B08931A"/></p><p><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99402F3A5C73EC1C0885D2" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99402F3A5C73EC1C08" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02604.jpg" id="A_99402F3A5C73EC1C0885D2"/></p><p><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99057A3A5C73EC1E2F6FA8" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99057A3A5C73EC1E2F" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02605.jpg" id="A_99057A3A5C73EC1E2F6FA8"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">창난의 염분으로 무말랭이에 간이 배어 맛있는 무가 됩니다.</span></strong></p><p><strong><span style="font-size: 12pt;"> </span></strong><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_999F393A5C73EC2033FB5F" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/999F393A5C73EC2033" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02606.jpg" id="A_999F393A5C73EC2033FB5F"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">거름망에 창난을 담아두었을 때 밑에 나온 물입니다.</span></strong></p><p><strong><span style="font-size: 12pt;">이걸 버리지 말고 두었다가 혹시 싱거우면 이것으로 간을 해도 좋고....</span></strong></p><p><strong><span style="font-size: 12pt;">무침이 안 싱거우면 이 물로 찌개나 국에 간을 맞추어도 좋습니다.</span></strong></p><p><strong><span style="font-size: 12pt;"><br></span></strong></p><p><strong></strong><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99FE4E3A5C73EC232554C4" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99FE4E3A5C73EC2325" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02607.jpg" id="A_99FE4E3A5C73EC232554C4"/></p><p><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99E9683A5C73EC250CA757" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99E9683A5C73EC250C" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02608.jpg" id="A_99E9683A5C73EC250CA757"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">과일청도 넣고 꿀도 넣고 ...맛있게 무칩니다.</span></strong></p><p><strong></strong><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99C8CE3A5C73EC27278CFF" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99C8CE3A5C73EC2727" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02609.jpg" id="A_99C8CE3A5C73EC27278CFF"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">혹시 무말랭이 때문에 물기가 너무 적거든 ...육수를 부어 물기가 넉넉하게 만들어야 좋습니다.</span></strong></p><p><br></p><p style="text-align: center;"><img width="1024" class="txc-image" id="A_99AFBE3C5C73EC29081919" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99AFBE3C5C73EC2908" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC02610.jpg" id="A_99AFBE3C5C73EC29081919"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">간을 봐가며 ....맛있게 무칩니다.</span></strong></p><p><br></p><p><br></p><p><span style="color: rgb(9, 0, 255); font-size: 18pt;">절이지않은 창난 판매할 때 되거든 </span></p><p><span style="color: rgb(9, 0, 255); font-size: 18pt;">많이 구입해 절여두었다가 </span><span style="color: rgb(9, 0, 255); font-size: 18pt;">맛있게 양념해 드세요. </span><br></p>
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창난젓 담그신 분들이나 절임 된 창난 구입하신 분들 이제는 충분히 잘 익었으니 꺼내 드세요
맹명희
추천 0
조회 867
19.02.26 08:48
댓글 4
다음검색
첫댓글 와~우 창난젓 너무너무 좋아하는데
맛있겠어요~
무쳐진것만 사먹었는데 그맛이 궁금합니다
화학 조미료 걱정 없고...내 가족 입맛에 맞출 수 있고.....
가격은 1/10 정도로 저렴합니다...
창난젓 무척이나 좋아하는데 제가하면맛이ㅠㅠ 넘맛나겠네요 맹선샘 레시피한번 도전할려구요
설에 무쳐 정말 맛있게 먹었습니다