<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/30eb78101be4932b4af814197e3df27d2abf70f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/30eb78101be4932b4af814197e3df27d2abf70f9" data-origin-width="2975" data-origin-height="1976"></div><p>아삭아삭  여름별미열무김치~!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/58d19e19ecbf9d6664765e2307a30361ac8336b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/58d19e19ecbf9d6664765e2307a30361ac8336b8" data-origin-width="1920" data-origin-height="1920"></div><p>싱싱하고 연한열무는 잘씻어</p><p>연한소금물에 물간한후에 위에만 </p><p>소금살짝 뿌려서 절인후에</p><p>애기다루듯 살살 씻어건져 물기빼줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/08d3d174d3f957d5277de90e2db82f75a0cece9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/08d3d174d3f957d5277de90e2db82f75a0cece9e" data-origin-width="1920" data-origin-height="1920"></div><p>열무가 절여질동안 감자아주큰걸루 2개</p><p>나박나박 썰어서</p><p>(빨리익고 갈기좋으라고) 삶아식혀놓고~</p><p>저는 여름김치는 감자를 삶아서 넣습니다</p><p>감자를 삶아서 갈아넣으면 시원한맛과</p><p>더불어 끝까지 싱싱하게 열무김치를</p><p>먹을수있어 여름김치는 감자를 삶아서</p><p>갈아넣는답니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e921565e81b3b797812964b561013e8bbfc014a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e921565e81b3b797812964b561013e8bbfc014a1" data-origin-width="1920" data-origin-height="1920"></div><p>텃밭에서 홍고추와 청양고추홍고추도</p><p>따와서 깨끗이씻어 식초에 잠시</p><p>담가서 건져놓고~</p><p>사과1개,배1개,양파1개,마늘1컵,생강5쪽,</p><p>도준비해놓은후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a064611a0df83fd7b9da774e689a857bfc637fab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a064611a0df83fd7b9da774e689a857bfc637fab" data-origin-width="1920" data-origin-height="1920"></div><p>감자,사과,홍고추,청양고추,양파,마늘,생강,</p><p>마늘, 모두 믹서기에 갈아줍니다</p><p>갈때는 생수와참치액젓을 </p><p>넣고 곱게 갈아주었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3e9722bfb1e8cab9a10bd7193b877a64498746ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3e9722bfb1e8cab9a10bd7193b877a64498746ee" data-origin-width="3561" data-origin-height="2252"></div><p>이렇게 양념베이스가 준비되었다면~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/081e10e3f84fcdaf921c7fcec9879f3e70daff70" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/081e10e3f84fcdaf921c7fcec9879f3e70daff70" data-origin-width="3570" data-origin-height="2047"></div><p>실파크게 세줌(좀많이넣어주었습니다)</p><p>양파큰거한개,풋홍고추5개(씨빼서채썰어줌)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e32b83c8760b74766f52d614d76a1c9ec25b3b6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e32b83c8760b74766f52d614d76a1c9ec25b3b6d" data-origin-width="3257" data-origin-height="2252"></div><p>모든 양념을 넣고서는~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/13d0bca111de9619f7545d92378266ec5bd03907" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/13d0bca111de9619f7545d92378266ec5bd03907" data-origin-width="3368" data-origin-height="2076"></div><p>간을 봅니다</p><p>간은 참치액젓,생젓,천일염으로 해줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4ce3d04b7ef0c74f2fcc695537f60db77a0925ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4ce3d04b7ef0c74f2fcc695537f60db77a0925ab" data-origin-width="3633" data-origin-height="2152"></div><p>마지막으로 통깨넣어서 버물버물</p><p>해주면~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/df44ac6482899203f7b1ce819f3f446f665ed7d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/df44ac6482899203f7b1ce819f3f446f665ed7d8" data-origin-width="3440" data-origin-height="2156"></div><p>이렇게 맛있는 아삭아삭 열무김치</p><p>완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e838ad2875ef4baca711a9b542be458182d7e1b2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e838ad2875ef4baca711a9b542be458182d7e1b2" data-origin-width="3242" data-origin-height="2184"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3cc0e114b28e7e606f31212f0a273942fdb4e01b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3cc0e114b28e7e606f31212f0a273942fdb4e01b" data-origin-width="3057" data-origin-height="2069"></div><p>요렇게해서 익으면</p><p>편스토랑에서 이경규씨가 만든 </p><p>수박열무김치국수  만들어 먹으려고요</p><p>열무김치국물과 수박을갈아넣어서</p><p>열무김치말이가 정말 맛있어보이드라구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/9c3d74a8adc9b742cc0b82b0f2ef645dc1b1a46c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/9c3d74a8adc9b742cc0b82b0f2ef645dc1b1a46c" data-origin-width="4000" data-origin-height="2252"></div><p>아삭아삭  시원한 여름김치 </p><p>열무김치 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/9d8468b61f237f15e37ab5022aa8d183b3025f86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/9d8468b61f237f15e37ab5022aa8d183b3025f86" data-origin-width="1920" data-origin-height="1920"></div><p>열무김치담고 양념이남아서</p><p>쌈배추 3포기와 백오이6개 절여서</p><p>참외,오이장아찌 국물도넣고해서</p><p>국물 자박자박하게 해서</p><p>하루저녁 실온에 익혔드니</p><p>요것이 열무김치보다 더 맛나네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/897252d2151a04f76a7ebe025a545ec002099171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/897252d2151a04f76a7ebe025a545ec002099171" data-origin-width="2440" data-origin-height="1593"></div>
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카페 게시글
김치류
아삭아삭 시원한 열무김치 맛있게 담는방법
김순남(강진)
추천 0
조회 2,546
21.08.02 19:05
댓글 7
다음검색
첫댓글 눈으로만 봐도 맛나보여요
저는 담그는건 자신없고 맛있게 먹을 자신은 있어요^^
맛있게 먹어주는것도
행복이지요
저도 강진언니 맛난 열무김치 먹고파요
보리밥에 강된장 넣어 쓱쓱
열무비빔밥 먹고파요
감자를 넣는군요~
살짝 익으면 맛있을것 같아요~
아삭하니 맛있겠어요
무엇을 해도 맛깔난 솜씨
부럽습니다
침이 절로 고입니다
제게 김치는 항상 숙제입니다요
사진 보면서 침을 꿀꺽 하고 넘겼어요
열무김치는 영 자신이 없어 25년전 딱 한번 담구고 여직....ㅎㅎㅎ
맛있어 보입니다