뜨끈한 국물요리가 생각날때~ 소고기 스키야끼

한국식으로 만든 소고기배스키야끼 <img class="txc-image" id="tx_entry_39174_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/250CA2495844B5DA3B" exif="{}" data-filename="IMG_9545.jpg" actualwidth="700" width="667" vspace="1" hspace="1" height="445" border="0"> 재료 <img class="txc-image" id="A_2306984E54C3B96130A7AF" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2306984E54C3B96130" exif="{}" data-filename="SDC13769.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_70560_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/247C5B41583DB25036" exif="{}" data-filename="SDC19254.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" border="0"> 소고기400g,배1개(소),쌈배추4장,당근1/3개,양파1/2개,불린표고버섯3개,만가닥버섯1줌,쪽파 반줌,다시마멸치국물 적당량,국간장,소금,새우젓약간씩. * 불고기양념: 간장4숟갈,다진파3숟갈,다진마늘,참기름,맛술1숟갈씩,통깨1/2숟갈,설탕1.5숟갈. 만들기 <img class="txc-image" id="tx_entry_58775_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23092441583DB25115" exif="{}" data-filename="SDC19256.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_71556_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23453141583DB2522C" exif="{}" data-filename="SDC19259.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_96712_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/217BB746583DB2530B" exif="{}" data-filename="SDC19262.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_74497_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/233D1946583DB25516" exif="{}" data-filename="SDC19264.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_66003_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/25714D41583DB25321" exif="{}" data-filename="SDC19261.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_67589_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/210C8846583DB25512" exif="{}" data-filename="SDC19265.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_78703_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26691346583DB2572D" exif="{}" data-filename="SDC19268.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_84765_" style="width: 320px; height: 239px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/273B6B41583DB5DD0D" exif="{}" data-filename="IMG_9540.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" height="239" border="0"> <img class="txc-image" id="tx_entry_40320_" style="width: 320px; height: 247px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2663FC41583DB4670E" exif="{}" data-filename="IMG_9532.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" height="247" border="0"><img class="txc-image" id="tx_entry_59805_" style="width: 320px; height: 246px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2105A541583DB4650D" exif="{}" data-filename="IMG_9534.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" height="246" border="0"> <img class="txc-image" id="tx_entry_92874_" style="width: 320px; height: 242px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2656D840583DB5402B" exif="{}" data-filename="IMG_9543.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" height="242" border="0"><img class="txc-image" id="tx_entry_15785_" style="width: 320px; height: 244px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/247DE640583DB54037" exif="{}" data-filename="IMG_9535.jpg" actualwidth="320" isset="true" width="320" vspace="1" hspace="1" height="244" border="0"> 1. 다시마멸치국물을 만들어 국간장과 소금 약간을 넣는다.2. 핏물을 제거한 소고기는 먹기좋은 크기로 자르고 불고기 양념을 넣어 재운다.3. 쌈배추는 먹기좋게 썰어 냄비바닥에 깔고손질해서 채썬 양파,당근,배,새송이버섯,같은길이로 썬 쪽파,만가닥버섯을 돌려 담는다. 4. 가운데에 불고기를 올리고 1의 국물을 붓어끓이다가 모자라는 간은 기호에 맞게새우젓이나 소금을 넣는다. <img class="txc-image" id="tx_entry_84145_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23208343583DB8BD03" exif="{}" data-filename="IMG_9601.jpg" actualwidth="640" isset="true" width="640" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_54417_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/261FDB40583DBA5C10" exif="{}" data-filename="IMG_9549.jpg" actualwidth="640" isset="true" width="640" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_41655_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26624143583DB66804" exif="{}" data-filename="IMG_9567.jpg" actualwidth="640" isset="true" width="640" vspace="1" hspace="1" border="0"> 완성입니다 <img class="txc-image" id="tx_entry_88598_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/24363B44583DB97F01" exif="{}" data-filename="IMG_9586.jpg" actualwidth="640" isset="true" width="640" vspace="1" hspace="1" border="0">