차돌박이의 느끼함 싹 잡은 된장찌개 레시피 (PD님도 인정!)

<p> </p><p>차돌박이의 느끼한 맛을 완벽히 잡아봤어요~ 도움이 되시길 바랍니다 ❣️ <br><br>평범한 사람이 사회를 지탱한다는김장하 선생님의 말씀을 이번 주 내내 깊이 간직했습니다.(다큐멘터리 《어른 김장하》에서 발췌) <br>그 귀한 말을 빌려, 이렇게 적어봅니다. <br>평범한 밥상이 가정을 지탱합니다. <br>이번 주도 건강한 집밥으로 따뜻한 하루하루 보내세요. 🌿 <br><br>🥕재료 <br>-차돌박이 150g, 양파 한 개, 감자 한 개, 애호박 1/3 도막, 두부 120g <br>-냉이나 달래는 기호대로 (계절에 따라 가감 가능. 없어도 무방함) <br><br>🌶️양념 <br>-멸치육수 1리터 사용했고요.  <br>-된장 3T부터 넣고 간 보면서 추가해보세요 <br>-다진마늘1T <br>-고춧가루1T</p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/TArKvq79MCM?si=aeakWtNxLqpUc5As" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/TArKvq79MCM?si=aeakWtNxLqpUc5As" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>