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<p> </p><p>묵은지 하나면 반찬 걱정 없어요. 된장으로 지져서 담백하고, 밥 비벼 먹으면 꿀맛이에요! 정말 너무 담백해서 깜짝 놀라실 겁니다.  <br><br>이맘때, 얼른 김치냉장고를 열어보세요. 4월을 넘기지 말아야 할 묵은지가 너무 많다면 이번주는 이 레시피로 된장지짐 해 드세요~ <br><br>입맛도 살아나고 묵은김치도 금방 정리가 될 겁니다. <br><br>🥕재료 <br>-김치 반 포기 <br>-대파 한 대 <br>🌶️양념 <br>-된장 2~3T  <br>-참치액 1t </p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/g_udPYEk2Oo?si=ng0HHaHSTYwdh9wj" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/g_udPYEk2Oo?si=ng0HHaHSTYwdh9wj" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
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묵은지 당장 꺼내 오세요! 너무 맛있어서 멈출 수 없습니다
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25.07.04 00:52
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