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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">마른 감태 굴전</DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>나의 평가</B></DIV>
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<IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle>
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<IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>난이도</B></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>시간</B></DIV>
<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">40분정도</DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>분량</B></DIV>
<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">4인분정도</DIV></DIV>
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<P>생굴 300g</P>
<P>마른 감태 20g</P>
<P>계란 1개</P>
<P>부침가루(쌀가루가 든) 1컵 반</P>
<P>물 1컵 반</P>
<P>붉은 피망 1개</P></DIV></DIV></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><B>나만의 요리방법</B></DIV></DIV></DIV>
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<P>마른 감태를 ...파시는 분이 매생이라 하여 샀습니다.</P>
<P>뒤에 감태인줄 알았습니다만</P>
<P>장아찌로 해서 먹어도 맛있고, 굴전을 해서 먹으니</P>
<P>아주 향긋하고 맛있군요.</P>
<P>감태도 청정지역에서 나는 영양가 많은 웰빙식품입니다.</P></DIV></DIV>
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<P>1.생굴을 연한 소금물에 흔들어 씻고 껍질을 골라 낸 뒤 체에 받혀 물기를 뺍니다.</P>
<P>붉은 피망은 잘게 썰고, 마른 감태는 4cm길이로 뜯어 둡니다.</P>
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<P>2.분량의 부침가루와 물, 계란을 거품기로 잘 섞어 둡니다.</P>
<P>굴과 감태, 피망을 넣고 잘 섞어 줍니다. 소금은 넣지 않습니다.</P>
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<P>3.오일을 적당히 붓고 뜨거워 지면 한족자씩 떠서 앞뒤로 잘 구워 줍니다.</P>
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<P>뜨거울 때 잘라서 양념장에 찍어 드세요...</P>
<P> </P></DIV></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><B>나만의 팁</B></DIV></DIV></DIV>
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<P>*굴과 감태의 효능은 굴깍두기와 감태 장아찌를 참고하시기 바랍니다.</P>
<P>*양념장은 일본간장 1큰술에 식초(또는 발사믹 식초)를 1큰술, 고춧가루 약간</P>
<P>넣어서 찍어 먹으니 아주 맛이 좋았습니다.</P>
<P>*부침가루에도 간이 되어 있고 굴도 짭잘하고 양념장 찍어 드시니</P>
<P>소금간은 따로 하지 않아도 됩니다.</P></DIV></DIV></DIV></DIV></DIV>
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카페 게시글
▣-행복 요리방
마른감태 굴 전
알라뷰
추천 0
조회 722
07.12.10 08:02
댓글 4
다음검색
첫댓글 굴은 영양덩어리~~울랑이 자주해 주는데 이유가 있지요..그시기에 좋다나 뭐라나~!!! ㅎㅎ잘 봤어요.ㅎ
호호~~! 넘 거시기 하당^^;; 어디에요? 좀 구체적으로 야그해봐용...ㅎ
알라뷰님 뭘알라꼬 그라성~!! 피부에 좋다구요.됐지랴.ㅎ
난또~ㅋㅋ 넘 앞서갔낭? ㅎㅎ