실패할 수 없는 감자조림 공식, 이걸로 정착하세요 (감자맛탕 비주얼!)

<div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/5JhcWAwsim8?si=AQSQVRcdpzTfUk7O" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/5JhcWAwsim8?si=AQSQVRcdpzTfUk7O" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div><p>제가 살던 김제는 평야지대라 감자농사를 많이 짓습니다. 그래서 5월에 할머니가 제일 많이 해 주시던 반찬이 '감자조림'이기도 했어요. <br><br>제일 착했고 푸짐했고 포실한 반찬이었거든요~ 매일 들일을 나가야했던 할머니가 시간도 없으셨던 이유로 냄비에 후다닥 모두 양념을 다 넣어 휘딱 조려내던 반찬입니다.  <br><br>할머니가 해 주던 그 감자조림 맛! <br>아주 간단하고 맛은 기가 막힐 겁니다.  <br><br>너무 간단한 양념 공식이잖아요~~ 이거 가르쳐주셨던 대전 라임쌤에게 감사인사도 남겨놓습니다. ㅎㅎ  <br>제가 처음 요리 수업을 다녔던 선생님에게서 배웠던 귀한 양념공식이 여러분들에게도 많은 도움이 되시길 바랍니다.  <br><br>🥕재료 <br><br>🥕재료 <br>-감자 4개 <br><br>🌶️양념 <br>-간장3T, 설탕1T, 식용유2T,물엿2T, 다진마늘1T</p>