불 안 썼는데 쫄깃?! 이 가지나물, 여름 반찬 끝판왕

<p> </p><p>“이 레시피는 에어프라이어로 만들었지만, 후라이팬으로도 충분히 가능해요. “ <br><br><br><br>작업실에서 수업을 하면서 혼자 모든 일을 다 준비하려니 너무 바쁘거든요~ <br><br>7월 수업에 가지나물을 찬으로 준비하면서 너무 바빠서 그날은 후라이팬에 굽지 않고 에.프에 넣어봤어요. 그랬는데 글쎄 바빠서 에.프에 넣은 가지가 ...세상에! 이게 너무 맛있는 거예요. ㅎㅎㅎ <br><br>수강생분들이 모두들 다 이거 어떻게 하신 거냐고 물어서 영상을 찍게 된 레시피입니다. <br><br>드셔 보시면 다들 너무 놀라실 겁니다. <br><br>에어프라이어 사용시 온도는 170도로 20~25분 사이로 구웠습니다.  <br><br>🥕재료 <br>-가지 두 개 <br>-대파 반 대 <br>-청양고추 1개 <br><br>🌶️양념 <br>-국간장 1t <br>-양조간장2T <br>-고춧가루1T <br>-통깨3T <br>-들기름3T</p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/kivoocR50Ow?si=gUbhNxZdh240TCFp" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/kivoocR50Ow?si=gUbhNxZdh240TCFp" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>