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<p> </p><p>한 번 해서 먹어보면 잊지못할 맛이라고 자신해요. 정말로요. <br>가을 밥상이 깊어질거에요~~ <br><br><br>🥕재료는요.. <br>손질된 삼치 반마리 <br>(미림 2T 넣고 20분 재워두세요) <br><br>🌶️ 양념은요 <br>-간장 2.5T <br>-미림 50cc <br>-청하 50cc (소주. 정종 대체 가능) <br>-설탕 1.5T <br>-유자청 1/2 T(생강즙 또는 생강청으로 대체 가능) <br><br>*유자향이 너무 강해도 저는 싫더라고요. 끝맛에 살짝 돌게 적게 넣고 하는데 한 번 따라해보시고 유자청은 가감해 보시길 추천합니다.</p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/TZGq8bPk71w?si=cFXpyLPuiDycHwy_" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/TZGq8bPk71w?si=cFXpyLPuiDycHwy_" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
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한 번 맛보면 잊지 못할 맛. 유자청 넣은 삼치엿장조림 (+조림왕)
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25.07.25 14:33
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