볶음밥을 이용한 특별해보이는 요리

<P style="LINE-HEIGHT: 1.5"><STRONG><FONT color=#ff0000>만두피 컵 볶음밥</FONT></STRONG></P> <P style="LINE-HEIGHT: 1.5"><STRONG><FONT color=#ff0000>재료준비</FONT></STRONG></P> <P style="LINE-HEIGHT: 1.5"><STRONG><FONT color=#009e25>주재료: 손수 새우볶음밥(1팩), 시판만두피(10장), 날치알(적당량), 식용유(적당량)</FONT></STRONG></P> <P style="LINE-HEIGHT: 1.5"><STRONG></STRONG> </P> <P style="LINE-HEIGHT: 1.5"><STRONG><FONT color=#ff0000>양파링 볶음밥</FONT></STRONG></P> <P style="LINE-HEIGHT: 1.5"><STRONG><FONT color=#ff0000>재료준비</FONT></STRONG></P> <P style="LINE-HEIGHT: 1.5"><STRONG><FONT color=#7820b9>주재료: 손수 낙지볶음밥(1팩), 양파(1개), 달걀(1개), 소금(약간)</FONT></STRONG></P> <P style="LINE-HEIGHT: 1.5"><STRONG></STRONG> </P> <P style="LINE-HEIGHT: 1.5"><STRONG><FONT color=#ff0000>볶음밥 새우 크로켓</FONT></STRONG></P> <P style="LINE-HEIGHT: 1.5"><STRONG><FONT color=#ff0000>재료준비</FONT></STRONG></P> <P style="LINE-HEIGHT: 1.5"><STRONG><FONT color=#3a32c3>주재료: 손수 야채볶음밥(1팩), 중하새우(8마리)</FONT></STRONG></P> <P style="LINE-HEIGHT: 1.5"><STRONG><FONT color=#ff6c00>튀김옷재료: 밀가루(적당량), 달걀(1개), 빵가루(적당량)</FONT></STRONG></P> <P><BR><BR><BR><BR></P> <P align=center> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/4/tistory/2008/03/26/12/09/47e9be821eb5f" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_0%3F1206504010.jpg" width=334></A></DIV> <P></P> <P style="LINE-HEIGHT: 1.5" align=center>볶음밥을 이용해서 만든 요리....</P> <P style="LINE-HEIGHT: 1.5" align=center>하나씩 들고 먹으면 좋은<STRONG><FONT color=#ff0000> 만두피 컵 볶음밥</FONT></STRONG>~~~</P> <P><BR><BR><BR></P> <P align=center> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/9/tistory/2008/03/26/12/10/47e9be9994b8d" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_1%3F1206504010.jpg" width=334></A></DIV> <P></P> <P style="LINE-HEIGHT: 1.5" align=center>이것도 하나씩 들고 먹어요....</P> <P style="LINE-HEIGHT: 1.5" align=center>양파링 안에 쏙~~ 들어간 밥!! <STRONG><FONT color=#ff0000>양파링 볶음밥</FONT></STRONG>.....</P> <P><BR><BR><BR></P> <P align=center> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs4.tistory.com/original/12/tistory/2008/03/26/12/10/47e9beae4ad33" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_2%3F1206504010.jpg" width=334></A></DIV> <P></P> <P style="LINE-HEIGHT: 1.5" align=center>이것도 하나씩 들고 먹어요...ㅋㅋ</P> <P style="LINE-HEIGHT: 1.5" align=center>통실통실한 새우가 숨어 있는 <FONT color=#ff0000><STRONG>볶음밥 새우 크로켓</STRONG></FONT><FONT color=#000000>.....</FONT></P> <P><BR></P> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/6/tistory/2008/03/26/12/10/47e9bebd2ff0e" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_3%3F1206504010.jpg" width=334></A></DIV></CENTER> <CENTER><FONT color=#009e25>볶음밥을 더 맛있게 먹는 방법....</FONT></CENTER> <CENTER><FONT color=#009e25>고슬고슬 볶아진 볶음밥을 그릇에 넣고, 그 위에 피자치즈를 올리고....</FONT></CENTER> <CENTER><FONT color=#009e25>오븐이나 전자레인지에 넣어 치즈가 녹을 때까지 익히고,(굽고...)</FONT></CENTER> <CENTER><FONT color=#009e25>원하는 소스를 곁들여서 같이 먹기.....</FONT></CENTER> <CENTER><FONT color=#009e25>이렇게 해주면 아이들이 더 좋아하죠...^^</FONT></CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs5.tistory.com/original/17/tistory/2008/03/26/12/11/47e9becdd6ec8" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_4%3F1206504010.jpg" width=334></A></DIV></CENTER> <CENTER> 제가 다음달 4월 잡지 광고에 나오는 손수 새우볶음밥을 사용해 봤어요....</CENTER> <CENTER>잡지광고가 어째 나왔는지 궁금하네요..ㅋ(아마도 이상하게~~ 저 아닌것처럼 나왔을 거예요~~ㅠㅠ)</CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/18/tistory/2008/03/26/12/11/47e9beee865d6" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_5%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><FONT color=#009e25>위에 손수 새우 볶음밥은 전자레인지에 데우거나....</FONT></CENTER></DIV></CENTER> <CENTER> <P style="LINE-HEIGHT: 1.5" align=center><FONT color=#009e25>아니면 프라이팬에 한번 볶아주고....</FONT></P> <P style="LINE-HEIGHT: 1.5" align=center><FONT color=#009e25>팬을 이용해서 볶을 때도 따로 기름을 두르지 않고 중불 정도에서 살살 볶아 주시면 되요...</FONT></P> <P style="LINE-HEIGHT: 1.5" align=center> </P> <P style="LINE-HEIGHT: 1.5" align=center><BR> </P></CENTER> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs5.tistory.com/original/3/tistory/2008/03/26/12/11/47e9befc00879" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_6%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><FONT color=#009e25>시판되는 만두피는 기름 솔을 이용해 앞뒤로 식용유를 넉넉히 발라주고...</FONT></CENTER> <CENTER> </CENTER> <CENTER>기름을 넉넉히 발라야 구워도 바삭하니 맛있어요...^^</CENTER> <CENTER>시판되는 만두피는 녹차 맛이 나는 피를 사용했는데, 쪄도 맛있고, 구워도 바삭하니 과자같고...</CENTER> <CENTER>좋더군요~~~~</CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs5.tistory.com/original/9/tistory/2008/03/26/12/12/47e9bf16e6842" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_7%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><FONT color=#009e25>기름을 앞뒤로 바른 만두피는 머핀틀에 오목한 컵 모양을 만들어 넣고....</FONT></CENTER> <CENTER><FONT color=#009e25>170도로 예열한 오븐에 넣고 10-12분간 구워주기....</FONT></CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/19/tistory/2008/03/26/12/12/47e9bf2562a4e" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_8%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><FONT color=#009e25>다 구워진 만두피 컵....</FONT></CENTER> <CENTER> </CENTER> <CENTER>시간은 적당하게~~~</CENTER> <CENTER>노릇하게 구워질 때까지 구우시면 되요....^^</CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs4.tistory.com/original/17/tistory/2008/03/26/12/12/47e9bf360b036" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_9%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><FONT color=#009e25>구워진 만두피컵에...</FONT></CENTER> <CENTER><FONT color=#009e25>볶음밥을 담고....</FONT></CENTER> <CENTER><FONT color=#009e25>그 위에 날치알 소복히 올리고....</FONT></CENTER> <CENTER><FONT color=#009e25>새우 등을 올려서 장식하면 끝....</FONT></CENTER> <CENTER> </CENTER> <CENTER>날치알이 없으면 생략해도 좋아요...^^</CENTER> <CENTER>날치알은 역시 "손수"에서 나오는 날치알을 사용했어요....</CENTER> <CENTER>손수에 날치알은 오리지널(노란색), 복분자(보라색), 녹차(녹색)이렇게 3가지로 되어 있어요....</CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/2/tistory/2008/03/26/12/13/47e9bf44c0dbe" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_10%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><STRONG><FONT color=#ff0000>완성된 만두피 컵 볶음밥....^^</FONT></STRONG></CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> </CENTER> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/8/tistory/2008/03/26/12/13/47e9bf75be13c" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_11%3F1206504010.jpg" width=334></A></DIV></CENTER> <CENTER>일단 안에 볶음밥을 먹고나서.....</CENTER> <CENTER>나중에 만두피 컵을 와작와작 씹어 먹어요....</CENTER> <CENTER>컵에 계속해서 볶음밥을 리필해서 먹어도 되지요~~~^^</CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/3/tistory/2008/03/26/12/14/47e9bf8bcf4e6" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_12%3F1206504010.jpg" width=334></A></DIV></CENTER> <CENTER>이렇게 만들어진 볶음밥은 파티를 할 때, 하나씩 들고 먹으면 딱 좋겠지요....?</CENTER> <CENTER>여러 사람들을 초대한 상차림에는 이렇듯 핑거푸드로 하나씩 들고 먹기 좋은 음식들을 만들면 좋은데요...그럴때 이렇게 한껏 모양을 낸 밥을 이용하면 밥이라 든하면서도 먹기에도 좋아 드시는 분들도 분명 좋아하실것 같아요....^^</CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/13/tistory/2008/03/26/12/14/47e9bf9d45414" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_13%3F1206504010.jpg" width=334></A></DIV></CENTER> <CENTER>모양에 반하고...</CENTER> <CENTER>맛에도 반하는...^^</CENTER> <CENTER> </CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs5.tistory.com/original/5/tistory/2008/03/26/12/14/47e9bfae429a8" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_14%3F1206504010.jpg" width=334></A></DIV></CENTER> <CENTER><FONT color=#009e25>다음은 매콤한 맛의 손수 낙지볶음밥을 이용한 요리....</FONT></CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs5.tistory.com/original/18/tistory/2008/03/26/12/15/47e9bfbddbd72" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_15%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><FONT color=#009e25>낙지볶음밥 역시 전자레인지에 데우거나 프라이팬에 고슬고슬 볶아주고....</FONT></CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs4.tistory.com/original/1/tistory/2008/03/26/12/15/47e9bfcfb646d" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_16%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><FONT color=#009e25>양파는 가운에 부분을 적당한 두께로 잘라서 링 모양으로 하나하나 뜯어(?)내고....</FONT></CENTER> <CENTER> </CENTER> <CENTER>양파링 대신에 오징어 몸통을 데쳐서 잘라 사용하셔도 좋아요...</CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/19/tistory/2008/03/26/12/16/47e9c0221b393" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_17%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><FONT color=#009e25>링 모양의 양파 안에 볶음밥을 꾹꾹 눌러 담고.....</FONT></CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/10/tistory/2008/03/26/12/17/47e9c031ae81e" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_18%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><FONT color=#009e25>달걀에 약간의 소금을 넣고 풀어서...</FONT></CENTER> <CENTER><FONT color=#009e25>양파링 볶음밥을 달걀 푼 것에 살짝 담가....</FONT></CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/18/tistory/2008/03/26/12/17/47e9c044390ed" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_19%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><FONT color=#009e25>앞뒤로 노릇하게 구워주기....</FONT></CENTER> <CENTER> </CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs5.tistory.com/original/17/tistory/2008/03/26/12/17/47e9c054be7af" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_20%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><STRONG><FONT color=#ff0000>완성된 양파링 볶음밥....</FONT></STRONG></CENTER> <CENTER><STRONG></STRONG> </CENTER> <CENTER><BR> </CENTER> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs5.tistory.com/original/1/tistory/2008/03/26/12/17/47e9c064b10f7" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_21%3F1206504010.jpg" width=334></A></DIV></CENTER> <CENTER>양파라서 아이들이 꺼리기도 하지만....</CENTER> <CENTER> <CENTER>밥동그랑땡을 먹는 기분이라 신기하기도 하고, 재미 있어요.....</CENTER> <CENTER>아무래도 오징어를 이용해서 비슷하게 만들면 아이들이 더 좋아라 하겠지요~~??</CENTER> <CENTER> </CENTER></CENTER></DIV></CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/8/tistory/2008/03/26/12/18/47e9c07320e76" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_22%3F1206504010.jpg" width=334></A></DIV> 양파링 안에 볶음밥 대신에 고기 양념한 것을 넣고 꾸워(?) 전을 부쳐서 먹어도 맛있어요...</CENTER> <CENTER>사실 이 아이디어도 제가 전에 쓴 아이들 요리책에 있는 것을 다시 훑어 보다가 그냥 응용해 본 것이랍니다....^^</CENTER> <CENTER> </CENTER></DIV> <P style="LINE-HEIGHT: 1.5"><BR> </P> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/5/tistory/2008/03/26/12/18/47e9c08536bd0" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_23%3F1206504010.jpg" width=500></A></DIV> <FONT color=#009e25>다음은 깔끔한 손수 야채볶음밥을 이용해서 만든 요리....</FONT></CENTER> <CENTER> </CENTER></DIV> <P style="LINE-HEIGHT: 1.5"><BR> </P> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs5.tistory.com/original/8/tistory/2008/03/26/12/18/47e9c092915bf" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_24%3F1206504010.jpg" width=500></A></DIV> <FONT color=#009e25>머리와 껍질, 등의 내장을 다듬은 새우를 준비하고...</FONT></CENTER> <CENTER><FONT color=#009e25>고슬고슬 볶아진 볶음밥으로 새우살 주위를(?) 꾹꾹 눌러 감싸주고....</FONT></CENTER> <CENTER> </CENTER> <CENTER>이때 볶음밥에 날치알을 적당히 섞어 주어도 맛이 있지요...<BR></CENTER> <CENTER><BR><BR><BR><BR> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs4.tistory.com/original/11/tistory/2008/03/26/12/21/47e9c14911c0e" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_28%3F1206504010.jpg" width=500></A></DIV></CENTER></DIV><FONT color=#009e25> <DIV style="TEXT-ALIGN: center"><FONT color=#009e25>새우 꼬리만 보이도록 밥을 뭉쳐준 모양새...^^</FONT> </DIV></FONT> <CENTER> </CENTER> <P style="LINE-HEIGHT: 1.5"><BR> </P> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> </CENTER> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/2/tistory/2008/03/26/12/22/47e9c15938286" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_29%3F1206504010.jpg" width=500></A></DIV></CENTER> <CENTER><FONT color=#009e25>이것을 밀가루->달걀 푼 것->빵가루 순서대로 묻혀서....</FONT></CENTER> <CENTER> </CENTER></DIV> <P style="LINE-HEIGHT: 1.5"><BR> </P> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs5.tistory.com/original/15/tistory/2008/03/26/12/22/47e9c16837311" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_30%3F1206504010.jpg" width=500></A></DIV> <FONT color=#009e25>170-180도로 달궈진 튀김 기름에 넣고, 노릇노릇 바삭하게 튀겨주면 끝....</FONT></CENTER> <CENTER> </CENTER></DIV> <P style="LINE-HEIGHT: 1.5"><BR> </P> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs5.tistory.com/original/7/tistory/2008/03/26/12/22/47e9c17732c92" target=_blank> <IMG height=332 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_31%3F1206504010.jpg" width=500></A></DIV> <STRONG><FONT color=#ff0000>완성된 볶음밥 새우 크로켓</FONT></STRONG>......</CENTER> <CENTER> </CENTER></DIV> <P style="LINE-HEIGHT: 1.5"><BR> </P> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs4.tistory.com/original/16/tistory/2008/03/26/12/22/47e9c184b504c" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_32%3F1206504010.jpg" width=334></A></DIV> 원하는 소스를 콕콕 찍어서 드시면 되요....</CENTER> <CENTER>크로켓을 막 튀기고 나서 뜨거울 때, "바샤샥" 먹는 맛은 정말 끝내줘요~~~</CENTER> <CENTER>밥이 잔뜩 들어갔는데도, 이렇게 튀기면 아이들은 밥이라고 생각 안하더만요....</CENTER> <CENTER>그냥 튀김 내지는 새우튀김이라고 생각하지요~~~^^</CENTER> <CENTER> </CENTER></DIV> <P style="LINE-HEIGHT: 1.5"><BR> </P> <CENTER> <DIV style="LINE-HEIGHT: 1.5"> <CENTER> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs6.tistory.com/original/17/tistory/2008/03/26/12/22/47e9c191b40e9" target=_blank> <IMG height=502 alt="사용자 삽입 이미지" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2F74%2F91%2Fmoonsungsil%2Ffolder%2F11%2Fimg_11_236_33%3F1206504010.jpg" width=334></A></DIV> 크로켓 안에 각종 좋아하는 치즈를 넣고 만들어도 좋답니다....^^</CENTER> <CENTER> <CENTER>뜨거울 때 먹으면, 치즈가 쫘~~악~~늘어나겠죠?</CENTER> <CENTER> <CENTER>바삭한 튀김 안에 고슬고슬 하다못해 쫄깃한 밥 맛은 시간이 흐른 뒤에 먹어도 맛있더군요....</CENTER> <CENTER> </CENTER> <CENTER>밥 먹고....</CENTER> <CENTER>밥힘으로 살아요~~~~^^</CENTER></CENTER></CENTER></DIV></CENTER>