입에 착착 붙는 매콤한 강된장만드는법

하얀 쌀밥과 함께 싸먹어도 맛있죠~ 입맛 당기는 강된장을 만들어 볼려고 하는데요! 해물이 들어간 매콤한 강된장 입니다. 우렁이 들어간 강된장은 많이 보셨을텐데요~ 다양한 해물이 들어간 강된장만드는법을 소개해 드립니다.     <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F20%2Fblog%2F2008%2F10%2F28%2F19%2F01%2F4906e2fd084e7%26filename%3D%25EA%25B0%2595%25EB%2590%259C%25EC%259E%25A5%25EB%25A7%258C%25EB%2593%25A4%25EA%25B8%25B0_%25EC%259D%25B4%25EB%259E%259C%25EB%2593%259C2001%25EC%2595%2584%25EC%259A%25B8%25EB%25A0%259B.jpg" width=324 vspace=1 border=0 actualwidth="324" isset="true">   강된장 만들기 재료준비!!   된장 3큰술/ 고추장 1큰술/ 고춧가루 2큰술/ 호박 1/4개/ 양파 1/4개/ 풋고추 2개/ 다진파 2큰술/ 다진마늘 1/2 작은술 바지락살 2큰술/ 새우 2큰술/ 참기름 약간/ 굵게 다진 오징어 2큰술 (재료도 간단하구나~ 냉장고 뒤져보면 다 나올 듯한.. 재료들!!)   <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F30%2Fblog%2F2008%2F10%2F28%2F19%2F01%2F4906e2fd251d8%26filename%3D%25EA%25B0%2595%25EB%2590%259C%25EC%259E%25A5%25EB%25A7%258C%25EB%2593%25A4%25EA%25B8%25B0_%25EC%259D%25B4%25EB%259E%259C%25EB%2593%259C2001%25EC%2595%2584%25EC%259A%25B8%25EB%25A0%259B_1.jpg" width=331 vspace=1 border=0 actualwidth="331" isset="true">   01. 호박, 양파, 풋고추는 잘게 다진라. 바지락살, 새우, 오징어는 깨끗이 씻은 후 굵게 다져 준비한다. (강 된장에 해물이 씹히는 맛! 일품이겠죠~)   <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F2%2Fblog%2F2008%2F10%2F28%2F19%2F01%2F4906e2fd3a1ac%26filename%3D%25EA%25B0%2595%25EB%2590%259C%25EC%259E%25A5%25EB%25A7%258C%25EB%2593%25A4%25EA%25B8%25B0_%25EC%259D%25B4%25EB%259E%259C%25EB%2593%259C2001%25EC%2595%2584%25EC%259A%25B8%25EB%25A0%259B_2.jpg" width=332 vspace=1 border=0 actualwidth="332" isset="true">   02. 뚝빼기에 참기름을 두르고 된장을 볶다가 다진 채소, 다진 파와 마늘, 고추장, 고춧가루 1작은술을 넣어 볶는다. (얼큰하게~ 고추가루도 샤샤삭~~)   <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F23%2Fblog%2F2008%2F10%2F28%2F19%2F01%2F4906e2fd52840%26filename%3D%25EA%25B0%2595%25EB%2590%259C%25EC%259E%25A5%25EB%25A7%258C%25EB%2593%25A4%25EA%25B8%25B0_%25EC%259D%25B4%25EB%259E%259C%25EB%2593%259C2001%25EC%2595%2584%25EC%259A%25B8%25EB%25A0%259B_3.jpg" width=330 vspace=1 border=0 actualwidth="330" isset="true">   03. 3분정도 끓으면 손질한 해물과 고춧가루 1작은술을 넣어 한번 더 볶는다.   <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F11%2Fblog%2F2008%2F10%2F28%2F19%2F01%2F4906e2fd68bad%26filename%3D%25EA%25B0%2595%25EB%2590%259C%25EC%259E%25A5%25EB%25A7%258C%25EB%2593%25A4%25EA%25B8%25B0_%25EC%259D%25B4%25EB%259E%259C%25EB%2593%259C2001%25EC%2595%2584%25EC%259A%25B8%25EB%25A0%259B_4.jpg" width=332 vspace=1 border=0 actualwidth="332" isset="true"> 04. 해물이 익고 양념이 바글바글 끓으면 참기름을 약간 넣어 골고루 뒤섞어서 완성한다. (참기름으로 고소한 맛을 한층 업그레이드~~)   <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F16%2Fblog%2F2008%2F10%2F28%2F19%2F01%2F4906e2fd7df87%26filename%3D%25EA%25B0%2595%25EB%2590%259C%25EC%259E%25A5%25EB%25A7%258C%25EB%2593%25A4%25EA%25B8%25B0_%25EC%259D%25B4%25EB%259E%259C%25EB%2593%259C2001%25EC%2595%2584%25EC%259A%25B8%25EB%25A0%259B_5.jpg" width=334 vspace=1 border=0 actualwidth="334" isset="true">   05. 해물이 들어간 색다른 강된장 완성!! 맛있겠죠?