◆◆ 소프트 롤케이크 / 제과기능사 실기과제

<img src="https://t1.daumcdn.net/cfile/cafe/999BC0415D2437F80A" class="txc-image" width="520" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="소프트롤케이크-만들기00.jpg" exif="{}" actualwidth="520" id="A_999BC0415D2437F80AB70A"/> 스펀지 반죽에 무늬를 만들고 잼을 발라 말아서 만든 롤케이크 입니다.별립법으로 만들었기에 더 부드럽고 촉촉합니다. <img id="static.se2/static/img/emoticon/4_08.gif" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Femoticon%2F4_08.gif"> 소프트 롤케이크 만들기 방법은? <div align="center" style="text-align: center;"></div><div align="center" style="text-align: center;"><table align="center" class="__se_object __se_tbl_review" id="se_object_155289436589748612" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td align="right" class="se2_tspace2 se2_editarea" valign="bottom" style='width: 548px; height: 233px; font-family: "돋움",Dotum; font-size: 9pt;'> <table align="center" class="se2_editarea __se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td width="28" height="130" align="right" class="se2_editarea_r" valign="bottom"><img width="28" height="48" id="static.se2/static/img/reviewitem/img_bu_shadow_l.png" style="vertical-align: top; cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Freviewitem%2Fimg_bu_shadow_l.png"></td><td width="159" height="130" style="border: 1px solid rgb(221, 220, 214); border-image: none; vertical-align: top;"><img src="https://t1.daumcdn.net/cfile/cafe/995835385D2438220A" class="txc-image" width="166" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="아틀라스-제과제빵-기능사-실기.jpg" exif="{}" actualwidth="166" id="A_995835385D2438220A5A3B"/> </td><td width="28" height="130" align="left" class="se2_editarea_l" valign="bottom"><img width="28" height="48" id="static.se2/static/img/reviewitem/img_bu_shadow_r.png" style="vertical-align: top; cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Freviewitem%2Fimg_bu_shadow_r.png"></td></tr></tbody></table></td></tr><tr><td class="se2_editarea_lr" style='width: 548px; height: 34px; text-align: center; font-family: "돋움",Dotum; font-size: 9pt; vertical-align: top;'><img width="548" height="32" id="static.se2/static/img/reviewitem/img_bu.png" style="vertical-align: top; cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Freviewitem%2Fimg_bu.png"></td></tr></tbody></table></div> <table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="se2_editarea_lr" style='background-position: 0% 0%; width: 740px; height: 5px; font-family: "돋움",Dotum; font-size: 0px; background-attachment: scroll; background-repeat: repeat; background-size: auto; background-origin: padding-box; background-clip: border-box; background-color: rgb(110, 57, 26);' colspan="2"> </td></tr></tbody></table> <img id="static.se2/static/img/emoticon/4_08.gif" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Femoticon%2F4_08.gif"> 요구사항 ※ 소프트 롤케이크를 제조하여 제출하시오.  1) 배합표의 각 재료를 계량하여 재료별로 진열하시오. (10분) 2) 반죽은 별립법으로 제조하시오. 3) 반죽온도는 22℃를 표준으로 하시오. 4) 반죽의 비중을 측정하시오. 5) 제사한 팬에 알맞도록 분할하시오. 6) 반죽은 전량을 사용하여 성형하시오. 7) 캐러멜 색소를 이용하여 무늬를 완성하시오. <img src="https://t1.daumcdn.net/cfile/cafe/99E6DB345D24384840" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="소프트롤케이크-재료.jpg" exif="{}" actualwidth="700" id="A_99E6DB345D24384840FC1E"/> <table align="center" class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td width="548" height="66" class="se2_tspace" style="font-size: 9pt; vertical-align: top;"><table align="center" class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td width="12" height="13" align="right" class="se2_editarea" valign="top" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_01.png") no-repeat left top; font-size: 0px; vertical-align: top;'> </td><td height="13" class="se2_editarea_tb" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_08.png") repeat-x left top; font-size: 0px;'> </td><td width="12" height="13" align="left" class="se2_editarea" valign="top" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_02.png") no-repeat right top; font-size: 0px; vertical-align: top;'> </td></tr><tr><td width="12" class="se2_editarea_lr" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_05.png") repeat-y left top;'> </td><td class="pcol2 m-tcol-c" style="padding: 0px 30px; vertical-align: top;">★★ 핵심포인트 - 노른자와 흰자를 정확하게 분리해 주어야 함- 노른자는 수작업으로 진행 (80%)한 후 흰자는 기계에 돌리는 것이 작업 단축- 부드럽기 때문에 완전히 냉각시킨 후에 말아야 부피감이 작아지지 않음</td><td width="12" class="se2_editarea_lr" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_06.png") repeat-y left top;'> </td></tr><tr><td width="12" height="26" align="right" class="se2_editarea" valign="top" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_03.png") no-repeat left top; font-size: 0px; vertical-align: top;'> </td><td height="26" align="center" class="se2_editarea_tb" valign="bottom" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_07.png") top; font-size: 0px;'> </td><td width="12" height="26" align="left" class="se2_editarea" valign="top" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_04.png") no-repeat right top; font-size: 0px; vertical-align: top;'> </td></tr></tbody></table></td></tr></tbody></table> <table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="se2_editarea_lr" style='background-position: 0% 0%; width: 740px; height: 5px; font-family: "돋움",Dotum; font-size: 0px; background-attachment: scroll; background-repeat: repeat; background-size: auto; background-origin: padding-box; background-clip: border-box; background-color: rgb(110, 57, 26);' colspan="2"> </td></tr></tbody></table> <img id="static.se2/static/img/emoticon/4_08.gif" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Femoticon%2F4_08.gif"> 만드는 방법 ① 유산지 1장을 반으로 접어 줍니다.② 모서리 부분만 대각선으로 잘라줍니다.③ 철판에 맞게 깔아 줍니다.④ 박력분, 베이킹파우더, 바닐라 향을 같이 섞어 체질해 놓습니다.⑤ 큰 볼에 노른자를 풀어 줍니다.⑥ 설탕(A) 175g, 물엿, 소금을 넣고 거품기로 연한 미색이 될 때까지 휘저어 줍니다. <img src="https://t1.daumcdn.net/cfile/cafe/99576D335D24386914" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="소프트롤케이크-만드는-과정.jpg" exif="{}" actualwidth="700" id="A_99576D335D24386914C04C"/> 포스팅 내용 출처 : 아틀라스 제과기능사 실기 <table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="se2_editarea_lr" style='background-position: 0% 0%; width: 740px; height: 5px; font-family: "돋움",Dotum; font-size: 0px; background-attachment: scroll; background-repeat: repeat; background-size: auto; background-origin: padding-box; background-clip: border-box; background-color: rgb(110, 57, 26);' colspan="2"><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div></td></tr></tbody></table>