- A
- 대두 생산에서의 비생물적 및 생물학적 스트레스
대두 생산 : 볼륨 1
도서
• 2016
- 비생물적 스트레스와 콩류
관용과 관리
도서
• 2021
- 밀의 비생물적 스트레스
도전 과제 전개
도서
• 2023
- 생명 과학 분야의 업적
저널
• 오픈 액세스
- 핵의 산성 단백질
책
• 1974
- 아코엘로메이트(Acoelomate)와 슈도코엘로메이트(Pseudocoelomate) 메타조안(Metazoans)
책
• 1974
- 식품의 아크릴아마이드
분석, 내용 및 잠재적 건강 영향
도서
• 2016
- 식품의 아크릴아마이드(제2판)
도서
• 2023
- 열처리 식품의 아크릴아마이드 및 기타 유해 화합물
도서
• 2006
- Acta Agronomica Sinica
일지
- Acta Ecologica Sinica
저널
• 오픈 액세스 포함
- Acta Ichthyologica et Piscatoria
일지
- Acta Oecologica
저널
• 오픈 액세스 포함
- 방선진균증(제2판)
도서
• 1971
- 식물과 무척추동물의 호르몬 작용
책
• 1952
- 환경에 대한 적응
해양 동물의 생리학에 관한 에세이
책
• 1976
- 식품 가공 작업을 위한 높은 정수압(HPP) 적용
도서
• 2014
- 적응 뇌 II
시각, 말하기, 언어 및 운동 제어
도서
• 1987
- 과일 폐기물에 가치 추가
추출, 특성 및 산업 응용 분야
도서
• 2024
- 추가 분석 원리 및 방법
책
• 1967
- 플라스틱에서 식품으로의 첨가제 이동
책
• 1979
- 생물학적 시스템에서의 접착
책
• 1970
- 어드밴스드 아그로켐
저널
• 오픈 액세스
- 고급 분석 기법
책
• 1989
- 고급 식품 분석 도구
바이오센서 및 나노기술
도서
• 2020
- 통합 심혈관 한의학의 고급 혈액학
3권
도서
• 2020
- 농업, 환경 및 건강 관리의 고급 미생물 기술
도서
• 2023
- 꿀 분석의 고급 기술
특성화, 인증 및 변조
도서
• 2024
- 작물 개량 기술의 발전
도서
• 2020
- 돼지 및 가금류 세균 질병 관리의 발전 및 기술
도서
• 2021
- 농업 동물 복지의 발전
과학과 실천
도서
• 2018
- 농업 경제학의 발전
도서 시리즈
• 오픈 액세스 포함
- Advances in Animal Biosciences
Journal
- Advances in Animal Experimentation and Modeling
Understanding Life Phenomena
Book
• 2021
- Advances in Animal Genomics
Book
• 2020
- Advances in Aquaculture Hatchery Technology
Book
• 2013
- Advances in Aquatic Microbiology
Book
• 1977
- Advances in Arthropod Repellents
Book
• 2021
- Advances in Bamboo Science
Journal
• Open access
- Advances in Biopolymers for Food Science and Technology
Book
• 2024
- Advances in Biotechnology for Food Industry
Book
• 2018
- Advances in Botanical Research
Book series
• Contains open access
- Advances in Cardiovascular Technology
New Devices and Concepts
Book
• 2022
- Advances in Cattle Welfare
Book
• 2018
- Advances in Clinical Cytology
Book
• 1981
- Advances in Cold Plasma Applications for Food Safety and Preservation
Book
• 2020
- Advances in Cyanobacterial Biology
Book
• 2020
- Advances in Dairy Microbial Products
Book
• 2022
- Advances in Dietary Lipids and Human Health
Book
• 2022
- Advances in Ecological Research
Book series
- Advances in Enzymic Hydrolysis of Cellulose and Related Materials
Including a Bibliography for the Years 1950–1961
Book
• 1963
- Advances in Fermented Foods and Beverages
Improving Quality, Technologies and Health Benefits
Book
• 2015
- Advances in Food Authenticity Testing
Book
• 2016
- Advances in Food and Beverage Labelling
Information and Regulations
Book
• 2015
- Advances in Food and Nutrition Research
Book series
• Contains open access
- Advances in Food-producing Systems for Arid and Semiarid Lands, Part A
Book
• 1981
- Advances in Food-producing Systems for Arid and Semiarid Lands, Part B
Book
• 1981
- Advances in Food Research
Book series
• Contains open access
- Advances in Food Rheology and Its Applications (Second Edition)
Development in Food Rheology
Book
• 2022
- Advances in Food Rheology and Its Applications
Book
• 2016
- Advances in Food Security and Sustainability
Book series
- Advances in Food Traceability Techniques and Technologies
Improving Quality Throughout the Food Chain
Book
• 2016
- Advances in Gene Technology: Molecular Genetics of Plants and Animals
Book
• 1983
- Advances in Insect Physiology
Book series
• Contains open access
- Advances in Legumes for Sustainable Intensification
Book
• 2022
- Advances in Magnetic Resonance in Food Science
Book
• 1999
- Advances in Marine Biology
Book series
- Advances in Meat, Poultry and Seafood Packaging
Book
• 2012
- Advances in Microbial Food Safety
Volume 2
Book
• 2015
- Advances in Microbial Food Safety
Book
• 2013
- Advances in Nano-Fertilizers and Nano-pesticides in Agriculture
A Smart Delivery System for Crop Improvement
Book
• 2021
- Advances in Optical and Electron Microscopy
Book series
- Advances in Organic Farming
Agronomic Soil Management Practices
Book
• 2021
- Advances in Phytonanotechnology
From Synthesis to Application
Book
• 2019
- Advances in Phytoplankton Ecology
Applications of Emerging Technologies
Book
• 2021
- Advances in Pig Welfare
Book
• 2017
- Advances in Pig Welfare (Second Edition)
Book
• 2023
- Advances in Plant Biochemistry and Molecular Biology
Book series
- Advances in Plant Pathology
Book series
• Contains open access
- Advances in Potato Chemistry and Technology
Book
• 2009
- Advances in Potato Chemistry and Technology (Second Edition)
Book
• 2016
- Advances in Poultry Welfare
Book
• 2018
- Advances in Probiotics
Microorganisms in Food and Health
Book
• 2021
- Advances in Rice Research for Abiotic Stress Tolerance
Book
• 2019
- Advances in Sheep Welfare
Book
• 2017
- Advances in Small Animal Medicine and Surgery
Journal
- Advances in Smoking of Foods
Plenary Lectures Presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8–10 September, 1976
Book
• 1978
- Advances in Tuna Aquaculture
From Hatchery to Market
Book
• 2016
- Advances in Water Resources
Journal
• Contains open access
- Advances in Yeast Biotechnology for Biofuels and Sustainability
Value-Added Products and Environmental Remediation Applications
Book
• 2023
- Aerobiology
Book
• 1970
- Aflatoxin
Scientific Background, Control, and Implications
Book
• 1969
- Aging
How Aging Works, How We Reverse Aging, and Prospects for Curing Aging Diseases
Book
• 2024
- Aging, Nutrition and Taste
Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
Book
• 2019
- Aging and Other Model Systems
Book
• 1980
- Aging (Second Edition)
Oxidative Stress and Dietary Antioxidants
Book
• 2020
- Agrarian Development in Peasant Economies
Book
• 1964
- Agri-Food Industry Strategies for Healthy Diets and Sustainability
New Challenges in Nutrition and Public Health
Book
• 2020
- Agri Gene
Journal
• Contains open access
- Agri-Waste and Microbes for Production of Sustainable Nanomaterials
Book
• 2021