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<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN></P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><FONT color=#ef007c>복분자양갱</FONT></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12">복분자청한컵반. </SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12">물한컵에 한천(8g)과청포가루(5g) 풀기</SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12">앙금500g </SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12">설탕50g</SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12">물 한컵에 한천과 청포가루를 풀어두세요</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN></SPAN></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><FONT color=#3a32c3>청포가루를 같이 쓰면 양갱이 조금 부드럽답니다</FONT></SPAN></SPAN></SPAN></P>
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<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12">한천을 먼저 끓인뒤 복분자청을 넣어 끓여줍니다</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12">앙금을 넣어 잘풀어지게 저어서 끓인뒤 설탕을 넣고 젖지 말고 </SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12">다시 걸죽해직때까지 끓입니다</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN></SPAN> </P>
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<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12">이정도로 농도를 맞추시면 됩니다</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12">기름바른 틀에 부어서 굳힌뒤 썰어주세요</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12">사과정과를 많이 넣어서 만들었답니다</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"></SPAN></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><FONT size=2>* </FONT>복분자 청 만드는 방법을 알려드리겠습니다</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"> 복분자 와 설탕은 1:1 비율로 하시구요</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"> 복분자는 갈아서 체에 한번 걸러 주세요 그다음은 보관을 위해서 끓여주세요</SPAN></SPAN></P>
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<P><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 994268_12"> 사과청이나 귤청은 끓이는 것이 아니라 설탕에 재고 남으면 그 물을 이용하시면 됩니다
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첫댓글 사진이 없어 아쉽습니다 기왕이면 사진도 첨부해 주시면 훨~~~ㅎㅎ