얼큰하고 시원한 묵은지 등갈비 감자탕

<DIV style="CLEAR: both"><IMG src="http://blogimg.hanmail.net/blog/theme/skin/food02_top.gif" width=588></DIV> <DIV id=BT4933 style="CLEAR: both; PADDING-RIGHT: 17px; PADDING-LEFT: 17px; BACKGROUND: url(http://blogimg.hanmail.net/blog/theme/skin/food02_bg.gif) repeat-y left top; WIDTH: 588px; WORD-BREAK: break-all"> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; WIDTH: 8px; PADDING-TOP: 1px; HEIGHT: 20px"> <DIV class=bb style="DISPLAY: inline"> <DIV><IMG height=1 src="http://blogimg.hanmail.net/blog/theme/m2_blank.gif" width=1></DIV></DIV></DIV> <DIV style="FLOAT: left"> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; WIDTH: 540px; PADDING-TOP: 1px; HEIGHT: 4px"> <DIV class=bb style="DISPLAY: inline"> <DIV><IMG height=1 src="http://blogimg.hanmail.net/blog/theme/m2_blank.gif" width=1></DIV></DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; WIDTH: 540px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><FONT color=#000000 size=3><STRONG>◈얼큰하고 시원한 묵은지 등갈비감자탕</STRONG></FONT></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 520px; PADDING-TOP: 1px; HEIGHT: 395px"> <DIV class=bo style="WIDTH: 520px; HEIGHT: 395px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=395 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs7.blog.daum.net%2Fimage%2F34%2Fblog%2F2007%2F12%2F04%2F01%2F21%2F47542d177b545%26filename%3D17.jpg" width=520 align=middle> </A></DIV></DIV> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; WIDTH: 4px; PADDING-TOP: 1px; HEIGHT: 212px"> <DIV class=bb style="DISPLAY: inline"> <DIV><IMG height=1 src="http://blogimg.hanmail.net/blog/theme/m2_blank.gif" width=1></DIV></DIV></DIV> <DIV style="FLOAT: left"> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; WIDTH: 170px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>나의 평가</B></DIV> <DIV class=bo style="DISPLAY: inline; WIDTH: 180px"><IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle><IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle><IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle><IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle><IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle></DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; WIDTH: 240px; PADDING-TOP: 1px; HEIGHT: 23px"> <DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>난이도</B></DIV> <DIV class=bo style="DISPLAY: inline; HEIGHT: 16px"><SPAN style="PADDING-RIGHT: 2px; PADDING-LEFT: 2px; PADDING-BOTTOM: 2px; PADDING-TOP: 2px"><IMG src="http://blogimg.hanmail.net/blog/theme/tem_level02.gif" align=middle> </SPAN></DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; WIDTH: 240px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>시간</B></DIV> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%">아래참조</DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; WIDTH: 240px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>분량</B></DIV> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%">4~5인</DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 533px; PADDING-TOP: 1px; HEIGHT: 57px"> <DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>재료</B></DIV> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%">아래레시피 참고 하세요.</DIV></DIV></DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; WIDTH: 540px; PADDING-TOP: 1px; HEIGHT: 10px"> <DIV class=bb style="DISPLAY: inline"> <DIV><IMG height=1 src="http://blogimg.hanmail.net/blog/theme/m2_blank.gif" width=1></DIV></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; WIDTH: 28px; PADDING-TOP: 1px; HEIGHT: 19px"> <DIV class=bo style="DISPLAY: inline; WIDTH: 15px; HEIGHT: 15px"><SPAN style="PADDING-RIGHT: 2px; PADDING-LEFT: 2px; PADDING-BOTTOM: 2px; PADDING-TOP: 2px"><IMG src="http://blogimg.hanmail.net/blog/theme/tem_icon03.gif" align=absMiddle> </SPAN></DIV></DIV> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; WIDTH: 450px; PADDING-TOP: 1px; HEIGHT: 19px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><B>나만의 요리방법</B></DIV></DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; WIDTH: 540px; PADDING-TOP: 1px; HEIGHT: 1px"> <DIV class=bo style="DISPLAY: inline"> <DIV class=bl><IMG height=1 src="http://blogimg.hanmail.net/blog/theme/m2_blank.gif" width=1></DIV></DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; WIDTH: 540px; PADDING-TOP: 1px; HEIGHT: 172px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><FONT style="FONT-SIZE: 12pt"><FONT size=2>어제 그제는 날씨가 별로 안좋아 몸이 안 좋았는데..<BR style="CLEAR: both">오늘은 쾌청하니 맑은 날씨에 몸과 마음도 상쾌하게 느껴집니다.<BR style="CLEAR: both"><BR style="CLEAR: both">사실 요즘은 전에 조금 담았던 깍두기가 넘 잘 팔려..ㅎㅎ<BR style="CLEAR: both">오늘 반나절은 깍두기, 열무, 무청, 오이 김치를 담았어요.<BR style="CLEAR: both">울 식구 깍두기는 그다지 즐기지 않았는데.. 언제부터 인가..아주 맛있게?잘 먹어주네요.<BR style="CLEAR: both">물론 먹으면서 울 집 김치 최고라며 엄마에게 찬사를 아끼지 않고요.<BR style="CLEAR: both"><BR style="CLEAR: both">ㅎㅎ 울 집 식구가 저를 비롯하여 애교하고는 먼데..<BR style="CLEAR: both">음식을 먹을때는 비행기에 제트기까지 태워준답니다.<BR style="CLEAR: both">그리 신나게 해주니 음식을 더 만드는지도 모르겠어요..^^;;<BR style="CLEAR: both"><BR style="CLEAR: both">사실, 김치 얘기가 아니고..김치담느라 조금 피곤 날이지만..<BR style="CLEAR: both">오늘은 바비큐립을 만들때 쓰는 등갈비를 가지고 감자탕을 만들어 보았어요.<BR style="CLEAR: both">우거지로 만든 감자탕이 아니구..묵은지를 이용하여 만들어 보았답니다.<BR style="CLEAR: both"><BR style="CLEAR: both">묵은지에서 우러나오는 진한 국물이 시원하고.. 얼큰하니...<BR style="CLEAR: both">씰쌀해진 저녁 날씨와 너무나 잘 어 울리네요.</FONT><BR style="CLEAR: both"><BR style="CLEAR: both"><FONT style="FONT-SIZE: 12pt"><STRONG>◈얼큰하고 시원한 등갈비묵은지 감자탕 ◈</STRONG></FONT></FONT></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 339px; PADDING-TOP: 1px; HEIGHT: 259px"> <DIV class=bo style="WIDTH: 339px; HEIGHT: 259px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=259 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F33%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e820c034%26filename%3D1.jpg" width=339 align=middle> </A></DIV></DIV> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; WIDTH: 171px; PADDING-TOP: 1px; HEIGHT: 128px"> <DIV class=bo style="WIDTH: 169px; HEIGHT: 126px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=126 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F19%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e8339de5%26filename%3D2.jpg" width=169 align=middle> </A></DIV></DIV> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; WIDTH: 171px; PADDING-TOP: 1px; HEIGHT: 128px"> <DIV class=bo style="WIDTH: 169px; HEIGHT: 126px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=126 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F20%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e84815ae%26filename%3D3.jpg" width=169 align=middle> </A></DIV></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="FLOAT: left"> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; MARGIN: 0px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"> <P>보통 갈비탕은 등뼈를 이용하여 많이 끓이는데..<BR style="CLEAR: both">오늘은 등갈비를 이용하였어요. <BR style="CLEAR: both">감자탕을 만들때는 등뼈나 등갈비 중 어느것을 이용하셔도 된답니다.<BR style="CLEAR: both"><BR style="CLEAR: both"><FONT color=#8f0197>등갈비 1키로가 조금 안되는 양이예요.</FONT><BR style="CLEAR: both">먹기좋게 한쪽씩 떼어낸 다음 찬물에 담구어3~4시간이상 핏물을 빼줍니다.</P> <P> </P> <P><FONT color=#0162f4>냄비에 물 10컵에 핏물을 제거한 등갈비를 넣고,<BR style="CLEAR: both">소주2분의1컵, 대파잎, 생강, 마른 홍고추, 청양고추를 넣고 된장 한수저를 넣어 푹 삶아주세요.<BR style="CLEAR: both">센 불에서 끓이다가 끓으면 불을 줄이고 30~40분이상 끓여 줍니다.</FONT></P> <P> </P> <P><FONT color=#e95d00>등갈비를 삶는동안 양념장과 다른 부재료를 준비합니다.<BR style="CLEAR: both">멸치액젓2~3수저, 마늘 2수저1반, 고추가루 한수저반, 고추장 반수저를 넣어 <BR style="CLEAR: both">양념장을 만들어둡니다.</FONT><BR style="CLEAR: both"><BR style="CLEAR: both">양념장은 만들때, 된장이나 고추장의 간이 세다면 젓갈의 양을 줄여서 양념장을 만들고,<BR style="CLEAR: both">국물에 양념장을 넣을때는 한꺼번에 넣치 말고 조금씩 덜어 넣는것이 좋다.<BR style="CLEAR: both"></P></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 171px; PADDING-TOP: 1px; HEIGHT: 128px"> <DIV class=bo style="WIDTH: 169px; HEIGHT: 126px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=126 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F26%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e8595179%26filename%3D4.jpg" width=169 align=middle> </A></DIV></DIV> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 171px; PADDING-TOP: 1px; HEIGHT: 128px"> <DIV class=bo style="WIDTH: 169px; HEIGHT: 126px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=126 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F34%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e86a27c0%26filename%3D5.jpg" width=169 align=middle> </A></DIV></DIV> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 171px; PADDING-TOP: 1px; HEIGHT: 128px"> <DIV class=bo style="WIDTH: 169px; HEIGHT: 126px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=126 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F25%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e87c460f%26filename%3D6.jpg" width=169 align=middle> </A></DIV></DIV></DIV></DIV> <DIV style="FLOAT: left"> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; MARGIN: 0px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"> <P> </P> <P>묵은지 2분의1포기는 물에 한번헹구고,?감자 작은거 6개, 깻잎은 기호대로, 대파를 어슷 설고,<BR style="CLEAR: both">팽이버섯을 준비하여 둡니다.<BR style="CLEAR: both"><BR style="CLEAR: both">묵은지가 없다면 신김치의속을 대충 털어 낸다음 국물을 슬쩍 짜서 조리를 하면 됩니다.</P> <P>등갈비가 푹 삶아지면 .. 갈비는 건져 찬 물에 헹구어 기름기를 제거하고 기름기를 걷어냅니다.</P></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="FLOAT: left"> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="FLOAT: left"> <DIV style="CLEAR: both; WIDTH: 100%"></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="FLOAT: left"> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 168px; PADDING-TOP: 1px; HEIGHT: 131px"> <DIV class=bo style="WIDTH: 168px; HEIGHT: 131px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=131 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F32%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e8a16774%26filename%3D8.jpg" width=168 align=middle> </A></DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 166px; PADDING-TOP: 1px; HEIGHT: 139px"> <DIV class=bo style="WIDTH: 166px; HEIGHT: 139px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=139 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F13%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e88ddba2%26filename%3D7.jpg" width=166 align=middle> </A></DIV></DIV></DIV> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 345px; PADDING-TOP: 1px; HEIGHT: 271px"> <DIV class=bo style="WIDTH: 345px; HEIGHT: 271px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=271 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F24%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e8b39567%26filename%3D9.jpg" width=345 align=middle> </A></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV> <DIV style="FLOAT: left"> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; MARGIN: 0px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"> <P> </P> <P>건져낸 등갈비.. 사실 기름기가 별로 없어요</P> <P> </P> <P>넉넉한 냄비에 묵은지, 감자 등갈비를 넣고..위에 등갈비를 삶아내고 받아놓은 육수와 </P> <P>양념장은 3분의2만 넣어 뚜껑을 닫고 감자가 익도록끓여 줍니다.</P> <P> </P></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 255px; PADDING-TOP: 1px; HEIGHT: 181px"> <DIV class=bo style="WIDTH: 255px; HEIGHT: 181px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=181 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F9%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e8c5f61e%26filename%3D10.jpg" width=255 align=middle> </A></DIV></DIV> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 257px; PADDING-TOP: 1px; HEIGHT: 180px"> <DIV class=bo style="WIDTH: 257px; HEIGHT: 180px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=180 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F3%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e8d8acbe%26filename%3D11.jpg" width=257 align=middle> </A></DIV></DIV></DIV></DIV> <DIV style="FLOAT: left"> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; MARGIN: 0px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"> <P> </P> <P>간은 김치에서 우러나온것과 양념장등에 있어서..<BR style="CLEAR: both">더이상은 안해도 되지만, 된장등 양념의 간이 집집마다 다르니..</P> <P>간을 보고 싱거우면 아까 남겨 두었던 양념장으로 간을 맞혀 줍니다.<BR style="CLEAR: both"><BR style="CLEAR: both">충분히 끓어 김치가 부드러워지고 감자가 거의 익을무렵 전골냄비에 담아줍니다.</P> <P> </P> <P>가운데 등갈비를 넣고, 김치와 감자를 뱅둘러 놓은후에..<BR style="CLEAR: both">불에 올려 놓고 다시끓으면..</P> <P> </P></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 535px; PADDING-TOP: 1px; HEIGHT: 377px"> <DIV class=bo style="WIDTH: 535px; HEIGHT: 377px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=377 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F3%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e94c465e%26filename%3D17.jpg" width=535 align=middle> </A></DIV></DIV></DIV></DIV> <DIV style="FLOAT: left"> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; MARGIN: 0px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"> <P> </P> <P>대파, 깻잎, 팽이버섯을 얹어.. 약한불에서 끓이면서 드시면 됩니다.^^<BR style="CLEAR: both"></P></DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 533px; PADDING-TOP: 1px; HEIGHT: 354px"> <DIV class=bo style="WIDTH: 533px; HEIGHT: 354px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=354 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F29%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e8fed57c%26filename%3D13.jpg" width=533 align=middle> </A></DIV></DIV></DIV> <DIV style="FLOAT: left"> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; MARGIN: 0px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"> <P> </P> <P><STRONG>부드러운 등갈비 살.. 입에서 살살 녹습니다.^^</STRONG><BR style="CLEAR: both"><FONT color=#f10b00>잘 삶아진 .. 묵은지.. 그냥 밥도둑이고요..국물은 시원함 그 자체랍니다</FONT>.<BR style="CLEAR: both"><BR style="CLEAR: both">말이 필요 없어서 .. 드셔 봐야 하는데...ㅎㅎ</P> <P> </P></DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 517px; PADDING-TOP: 1px; HEIGHT: 334px"> <DIV class=bo style="WIDTH: 517px; HEIGHT: 334px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=334 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F35%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e911e83b%26filename%3D14.jpg" width=517 align=middle> </A></DIV></DIV></DIV> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"> <P> </P> <P>감자도 통감자지만, 양념을 하고 처음부터 넣고 끓였기 때문에 간이 잘 배어서..<BR style="CLEAR: both">맛이 그만이구요..<FONT color=#f10b00> <STRONG><FONT color=#f10b00>속풀이 해장에도 짱이랍니다</FONT></STRONG><BR style="CLEAR: both"></FONT><BR style="CLEAR: both"><FONT style="BACKGROUND-COLOR: #faffe8" color=#000000><STRONG><FONT color=#013add>[클릭하여 참고] </FONT></STRONG><A [안내]태그제한으로등록되지않습니다-xxonfocus=this.blur() href="http://blog.daum.net/rainbow_21/7722993" target=_top><FONT color=#013add><STRONG>♬</STRONG> 가격 착한 여름 보양식, 푸짐한 <STRONG>뼈다귀</STRONG><STRONG>감자탕</STRONG></FONT></A> <SPAN class=vblank></SPAN></FONT></P> <P> </P></DIV></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 523px; PADDING-TOP: 1px; HEIGHT: 340px"> <DIV class=bo style="WIDTH: 523px; HEIGHT: 340px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=340 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F15%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e9252791%26filename%3D15.jpg" width=523 align=middle> </A></DIV></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"> <P> </P> <P>김치 감자탕을 거의 다 드실무렵에는 물을 약간 더 넣고.. <BR style="CLEAR: both">라면사리를 넣어 뽀글뽀글..ㅎㅎ<BR style="CLEAR: both">모두 배가 불렀음에도 불구하고.. 뚝딱 사라지더군요..^^</P> <P> </P></DIV></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 523px; PADDING-TOP: 1px; HEIGHT: 349px"> <DIV class=bo style="WIDTH: 523px; HEIGHT: 349px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=349 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F5%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e9380542%26filename%3D16.jpg" width=523 align=middle> </A></DIV></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="CLEAR: both; PADDING-RIGHT: 1px; PADDING-LEFT: 1px; PADDING-BOTTOM: 1px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"> <P> </P> <P>감자탕하면 볶음밥이 빠질수 없다면 조금만 볶아 먹자고 하네요.<BR style="CLEAR: both">그래서 깻잎, 구운김, 들기름, 깨를 넣어 비볐어요.<BR style="CLEAR: both">짜짝짜작하게 소리나도록 두면  볶음밥 누룽지도 맛있지요..ㅎ<BR style="CLEAR: both">ㅋㅋㅋ. 완벽한 마무리죠?<BR style="CLEAR: both"><BR style="CLEAR: both">아~~~ 운동해야 되는데..배둘레햄은 늘어가고..입맛이 계속 좋으니 큰일이예요..^^;;</P> <P> </P></DIV></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; WIDTH: 518px; PADDING-TOP: 1px; HEIGHT: 354px"> <DIV class=bo style="WIDTH: 518px; HEIGHT: 354px"><A href="xxjavascript:;"><IMG class=bi [안내]태그제한으로등록되지않습니다-xxonclick=ShowOrgImage(this); height=354 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.blog.daum.net%2Fimage%2F12%2Fblog%2F2007%2F12%2F04%2F01%2F28%2F47542e8ec0f3c%26filename%3D12.jpg" width=518 align=middle> </A></DIV></DIV></DIV> <DIV style="CLEAR: both; WIDTH: 100%"> <DIV style="PADDING-RIGHT: 1px; PADDING-LEFT: 1px; FLOAT: left; PADDING-BOTTOM: 1px; MARGIN: 0px; PADDING-TOP: 1px"> <DIV class=bt style="DISPLAY: inline; WIDTH: 100%"> <P> </P> <P>시간은 조금 걸리는 음식이지만, 맛은 절대로 보장(?)합니다.<BR style="CLEAR: both">이.. 찬바람부는 계절과도 잘 어울리는 등갈비 김치 감자탕 .. 한번 드셔보세요~^^*</P></DIV></DIV></DIV></DIV></DIV></DIV>