양파장아찌

<p>양파장아찌</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b1c7ea49cd20592e0efba83e7b29353cf377c4a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b1c7ea49cd20592e0efba83e7b29353cf377c4a0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>여름만 되면 만드는 반찬 두 가지!<br>바로 오이지와 양파 장아찌인데요.<br>오늘은 양파장아찌 레시피입니닷~🤗<br>이번엔 고깃집 양파 장아찌 레시피로 담가 봤어요.<br>새콤한데 짜지 않으면서도 먹으면 느끼함이 싹 사라져서 고기 먹을 때 최고 궁합인 양파 장아찌 레시피😆👍<br><br>📍재료 - 양파 5개, 청양고추 4개 <br>📍장아찌 양념 - 간장 1컵(180ml), 설탕 1컵, 식초 1컵, 물 2컵, 다시마 4장, 통후추 10개</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c5d50d3f9f0b71d49b9c2c7bce8112f847715d65" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c5d50d3f9f0b71d49b9c2c7bce8112f847715d65" data-origin-width="564" data-origin-height="584"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/09eefd115dc1be6144c6cf490696559223e8b42e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/09eefd115dc1be6144c6cf490696559223e8b42e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 냄비에 간장 1컵, 설탕 1컵, 식초 1컵, 물 2컵, 다시마 4장, 통후추 10개를 넣고 섞어준 후에 30분간 숙성시켜 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2856f24f4cbce9e6a6813369f5aef16512aadab7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2856f24f4cbce9e6a6813369f5aef16512aadab7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3516498e2dc1391c23df605f8758a9854242cdae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3516498e2dc1391c23df605f8758a9854242cdae" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fbbad9b6b93c6398caccf276dd633181065a7447" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fbbad9b6b93c6398caccf276dd633181065a7447" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 양파와 청양고추를 썰어 유리나 스텐 용기에 담아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0706694850ca381f58ee7c8bd331bd91a50f09f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0706694850ca381f58ee7c8bd331bd91a50f09f9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5cebf10eab0b02f35124402bb30f3f2b2c05a1f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5cebf10eab0b02f35124402bb30f3f2b2c05a1f0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb9b893a20f40187095b221be7a22a6f16dbc601" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb9b893a20f40187095b221be7a22a6f16dbc601" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 장아찌 양념을 끓여서 뜨거울 때 양파 위로 부어주고(다시마는 건져 줍니다.)<br>식으면 냉장고에 넣어서 하루나 이틀 후에 먹으면 됩니다.<br>-> 장아찌 양념이 뜨거울 때 부어줘야 아삭하게 완성 되어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8fda9bc5c20df503268aac167ed905a28195694" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8fda9bc5c20df503268aac167ed905a28195694" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>이틀 후에 꺼내본 양파 장아찌!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a4ef1353e3a72929777ad4f6a5e7148c4c660a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a4ef1353e3a72929777ad4f6a5e7148c4c660a8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c2debcbd737e9943be7b2e5074d53468935d08f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c2debcbd737e9943be7b2e5074d53468935d08f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2f262fabef1b249de01e8bff5074be01b1e3c1aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2f262fabef1b249de01e8bff5074be01b1e3c1aa" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>짜지 않게 만들어서 그런지 색이 진하지 않은데 <br>아삭아삭 넘넘 맛있게 완성되었어요.<br><br>고기 먹을 때나 느끼한 음식 먹을 때 곁들여 먹음 최고입니다!<br>이 양념은 부침개 부쳐서 간장 대신 찍어 먹어도 맛있어요.</p>