<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a22d1a4a0c6b4a660f0c745301330b554a57135b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a22d1a4a0c6b4a660f0c745301330b554a57135b" data-origin-width="2800" data-origin-height="2646"></div><p>명절 지내고나니</p><p>명절에 사용한 밤과 대추가있어</p><p>약식 만들었습니다</p><p>요즘은 압력밥솥에 간편하게 만들기도 </p><p>하지만  저는 꼭 전통방식으로 3번쪄서</p><p>만든답니다 </p><p>번거롭긴해도 이렇게 만들어야</p><p>제맛이 나는것 같아서 전통방식을</p><p>고집 한답니다</p><p> </p><p>약식재료</p><p>찹쌀3.5kg,간장1컵반,흑설탕2컵</p><p>대추고3컵,대추1컵,생율1kg,</p><p>건포도500g,해바라기씨 1컵,호박씨1컵</p><p>참기름반컵</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2acd747b3535edb4fa17eabaa67a7ae79189a04f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2acd747b3535edb4fa17eabaa67a7ae79189a04f" data-origin-width="4000" data-origin-height="3000"></div><p>찹쌀은 깨끗이 씻어서 하루저녁 불린후에</p><p>채반에건져서 삼베보를 깔아서</p><p>1차로 쪄 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/61d5078b9106eea3d3abb92594e9b2b7efd42812" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/61d5078b9106eea3d3abb92594e9b2b7efd42812" data-origin-width="4000" data-origin-height="3000"></div><p>1차로찐 찹쌀은</p><p>대추고를 넣어서 골고루 섞어줍니다 </p><p>이렇게 대추고를 만들어서</p><p>약식을 만들게되면 약식이 아주 부드럽고</p><p>은은하게 약식의 풍미를 더한답니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/adf6366dd941537089b1524b717581bf41d2c60b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/adf6366dd941537089b1524b717581bf41d2c60b" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3a5dedbf6dadbbfeda2c942e2c4796387e4dcc58" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3a5dedbf6dadbbfeda2c942e2c4796387e4dcc58" data-origin-width="4000" data-origin-height="3000"></div><p>대추고를 넣어서 </p><p>2차로 잘 쩌진 찹쌀에~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4cb31f640e7186de0bfa1845c9eacc4dc7ab3652" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4cb31f640e7186de0bfa1845c9eacc4dc7ab3652" data-origin-width="3699" data-origin-height="2540"></div><p>흑설탕,진간장,밤,대추,견과류 를</p><p>넣어서  잘섞어준후에 ~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/7f8fbbb52ab911b3e2cdf9429d3e4b6a456d20af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/7f8fbbb52ab911b3e2cdf9429d3e4b6a456d20af" data-origin-width="3253" data-origin-height="2351"></div><p>3차로 쪄 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/bd31a76f7a42c2cbb66cf9f8798e9066b830e270" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/bd31a76f7a42c2cbb66cf9f8798e9066b830e270" data-origin-width="3296" data-origin-height="2382"></div><p>간도 맞고 당도도 우리식구 입맛에</p><p>잘 맞네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/32d1d3da08ee9a44f40ec575072acc3fa60fa9c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/32d1d3da08ee9a44f40ec575072acc3fa60fa9c5" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4ba05e37f855ecfa941159d4180a260b974a571c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4ba05e37f855ecfa941159d4180a260b974a571c" data-origin-width="2940" data-origin-height="1873"></div><p>1,2,3,차 잘 쪄진 것을~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/fcde91782c7b5a04f0f1d98c28da6a26e7e0a704" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/fcde91782c7b5a04f0f1d98c28da6a26e7e0a704" data-origin-width="4000" data-origin-height="3000"></div><p>1회용도시락김 </p><p>먹은 김통에다가 넣어서눌러서</p><p>모양을 잡아준후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2c8cb828b0acee21fb0e3a8e7997dee7731fc2be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2c8cb828b0acee21fb0e3a8e7997dee7731fc2be" data-origin-width="2750" data-origin-height="1887"></div><p>하나 하나 랩핑후에</p><p>지퍼팩에 넣어서 냉동보관후에</p><p>출출 할때 랜지에 살짝 데워 먹으면</p><p>저절로 엄지척하게 됩니다</p><p>입맛다시게되는 약식 입니다</p>
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첫댓글 이야~~~ 역시 품격이 다르네요 압력솥에 휘리릭 하는 것만 아는 저는 요런 정통 약식을 보면 눈이 커집니다^^
깔도
모양도 고급지니
맛도 나겠지요
손도 가요~~
저도 전통방식 약식으로 만드는데 김통에 담아 틀잡는것 꿀팁입니다
저도 이렇개 해봐야갰어요
감사합니다
저는 남이 만들어준것만 먹어봤는데^^
클래스가 다른 약밥 입니다
무엇보다 일회용 김밥통을 틀로 이용하는게 꿀팁이네요^^
세상에나 요리사분들만 이방에 모이셧나봅니다
부러움으로 눈으로 배우고 갑니다 .