유황오리죽

모분례님 절단오리를 녹두와 찹쌀넣고 죽을 쑤워 먹었네요. 지난날 죽과 달리 오리살을 먼저 볶아 익혀서 쑤었어요. 맛은 더 좋습니다~ <img src="https://t1.daumcdn.net/cafeattach/1HHbU/7a30a3697feff403059806ec5a39adbc4328bc9e" class="txc-image" />일전에 볶음하고 반 남겨놓은것 입니다 잘게 설어줬어요<img src="https://t1.daumcdn.net/cafeattach/1HHbU/dad1941a2c416038e6e8945f201b668f87c1c92e" class="txc-image" />마늘과 액젓.참기름에 볶아줍니다<img src="https://t1.daumcdn.net/cafeattach/1HHbU/2035bb5d32a2c1990e56b8cb6131913c4708f276" class="txc-image" />다 익혀지는거죠ㅔ<img src="https://t1.daumcdn.net/cafeattach/1HHbU/c15a3e9ac4f8a14f59b6621e7ba0dbe12c39a8fa" class="txc-image" />여기에 불려진 녹두와 찹쌀을 넣습니다<img src="https://t1.daumcdn.net/cafeattach/1HHbU/0dc68218a9e4e4216558e9849ba27aa076f42d93" class="txc-image" />같이 볶아주지요<img src="https://t1.daumcdn.net/cafeattach/1HHbU/5a4aead367290a23098de9dae79348c51f6e5035" class="txc-image" />쌍화탕 한봉 넣어줍니다<img src="https://t1.daumcdn.net/cafeattach/1HHbU/1000af5845116a212175c7a0d7b31c36092f61bb" class="txc-image" />건인삼.대추.잣 입니다<img src="https://t1.daumcdn.net/cafeattach/1HHbU/000b4b8834f3e9f532d871a40ce66b3e91f7efcd" class="txc-image" />건인삼 넣고 ~ 끓여줍니다~<img src="https://t1.daumcdn.net/cafeattach/1HHbU/221069a3174e2856d89ffedead6538b4988506af" class="txc-image" />위에 잣과 대추올렷어요<img src="https://t1.daumcdn.net/cafeattach/1HHbU/7a30a3697feff403059806ec5a39adbc4328bc9e" class="txc-image" />오리고기가 퍼지지않고 쫄깃하고 맛이 좋네요~<img src="https://t1.daumcdn.net/cafeattach/1HHbU/c4a2aaa56527ae3fc12878d30c9e7855a00c7177" class="txc-image" />잘 먹었습니다~