단호박샐러드,감자샐러드

감자샐러드, 단호박샐러드 만들기 <img src="https://t1.daumcdn.net/cfile/1661411E4A95FEDA1A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   <img src="https://t1.daumcdn.net/cfile/1761411E4A95FEDA1B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   <img src="https://t1.daumcdn.net/cfile/1961411E4A95FEDB1C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   단호박은 반을 갈라 안쪽의 씨 부분을 모두 숟가락으로 긁어낸다 반달 모양으로 잘라서 찜통속으로~   <img src="https://t1.daumcdn.net/cfile/2061411E4A95FEDB1D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   감자도 흙을 깨끗하게 씻어서 찜통에 넣는다   <img src="https://t1.daumcdn.net/cfile/1161411E4A95FEDB1E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   <img src="https://t1.daumcdn.net/cfile/1361411E4A95FEDC1F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   대략 한 20분정도 찐다. 젓가락으로 눌러보아 쑥 가볍게 들어가면 불을끈다   <img src="https://t1.daumcdn.net/cfile/1261411E4A95FEDC20" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   <img src="https://t1.daumcdn.net/cfile/1361411E4A95FEDC21" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   겉껍질을 잘라낸 단호박을 감자으깨는 기구로 으깬다   <img src="https://t1.daumcdn.net/cfile/1461411E4A95FEDC22" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   감자도 껍질을 벗겨낸후 으깬다(매우뜨거우므로 조심하세요)   <img src="https://t1.daumcdn.net/cfile/1661411E4A95FEDD23" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   피망과 당근을 채를썰고 얇게 자른다   <img src="https://t1.daumcdn.net/cfile/1761411E4A95FEDD24" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   <img src="https://t1.daumcdn.net/cfile/1861411E4A95FEDD25" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   오이는 씨부분을 빼내고 위 사진처럼 자른다   <img src="https://t1.daumcdn.net/cfile/1961411E4A95FEDD26" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   햄,양파도 다진다   <img src="https://t1.daumcdn.net/cfile/1161411E4A95FEDE27" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   <img src="https://t1.daumcdn.net/cfile/1261411E4A95FEDE28" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   <img src="https://t1.daumcdn.net/cfile/1361411E4A95FEDE29" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   단호박샐러드에는 다른것은 넣지않고 꿀2스푼만 넣는다   <img src="https://t1.daumcdn.net/cfile/1161411E4A95FEDE2A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   감자샐러드에는 꿀2스푼과, 머스타드소스, 마요네즈를 넣고 버무린다   <img src="https://t1.daumcdn.net/cfile/1361411E4A95FEDF2B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   <img src="https://t1.daumcdn.net/cfile/193B660D4A95FF6390" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   완성!~~ 색도이쁘고 맛도좋고 씹는맛이 일품이다   <img src="https://t1.daumcdn.net/cfile/113B660D4A95FF6491" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />   <img src="https://t1.daumcdn.net/cfile/123B660D4A95FF6492" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" /> 접시에 담아 준비. 파세리 가루를 뿌려서 준비한다 <img src="https://t1.daumcdn.net/cfile/133B660D4A95FF6493" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" width="580" />