<p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99098F3E5B1B12BC36" class="txc-image" width="620" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="metd_0506_pg8_katcon170418_aziah_1_MAIN PIX.jpg" exif="{}" actualwidth="620" id="A_99098F3E5B1B12BC36595B"/></p><div class="pw-hidden-cp">(From left) Azizah and Dzulkarnain, along with their team of chefs, have prepared numerous dishes for the Ramadan buffet spread. — Photos: MuHAMAD Shahril ROSLI/The Star<span><br></span><br></div><p>MELTING Pot Cafe in Concorde Hotel Kuala Lumpur is featuring a variety of dishes this Ramadan, from kampung classics to signature favourites, through its Semarak Rasa Ramadan promotion.</p><div class="pw-hidden-cp"><p>With about 150 dishes served each night, diners have plenty of options to choose from. </p><div class="sasStoryRectPos"></div><p>The crowd’s favourite stop for starters is the seafood on ice, as many were spotted selecting fresh prawns and green mussels. </p><p><span><br></span>KL의 콩코드 호텔은 라마단 프로모션으로 많은 사람들이 좋아하는 150여가지 음식을 매일 디너에 내놓는다고 합니다. 맛있는 음식을 좋아하시는 분들 참고하세요.</p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99820C3C5B1B12CD2D" class="txc-image" width="940" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="metd_0506_pg8_katcon170418_aziah_2.jpg" exif="{}" actualwidth="940" id="A_99820C3C5B1B12CD2D0AF4"/></p><div class="pw-hidden-cp">Diners who do not mind getting their hands dirty can try the Siput Sedut Daun Selasih.<span><br></span><br></div><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/9972543C5B1B12CE35" class="txc-image" width="940" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="metd_0506_pg8_katcon170418_aziah_3.JPG" exif="{}" actualwidth="940" id="A_9972543C5B1B12CE35BFF6"/></p><div class="pw-hidden-cp">Melting Pot‘s Ekor Asam Pedas Bunga Kantan which uses oxtail. <span><br></span><br></div><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/9941DC3C5B1B12CE35" class="txc-image" width="940" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="metd_0506_pg8_katcon170418_aziah_5.jpg" exif="{}" actualwidth="940" id="A_9941DC3C5B1B12CE3525EE"/></p><div class="pw-hidden-cp">The spicy sambal udang tempoyak goes well with white rice. <span><br></span><br></div></div><p><br></p>
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