<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : <a href="https://pann.nate.com/talk/370217348" target="_top" class="ke-link">류수영의 치즈폭탄 콘치즈 레시피 (버터X) | 네이트 판 (nate.com)</a></p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/31c432ceda5b4af9cd50c7331ad52c5ec7adae3b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/31c432ceda5b4af9cd50c7331ad52c5ec7adae3b" data-origin-width="856" data-origin-height="434"></div><br><br>류수영 콘치즈의 포인트는 버터 안 쓰고<br>마요네즈를 쓰는 거<br><br><br>마요네즈가 버터 대신 감칠맛, 간, 산미 다 잡아준다고 함<br><br><br><br><br><br><br><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7e4342e2d9a2bbc62591c48a3634f05b74e2d4ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7e4342e2d9a2bbc62591c48a3634f05b74e2d4ad" data-origin-width="907" data-origin-height="401"></div> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0980adc468df4b9976c3b043d4b358f37dafc6bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0980adc468df4b9976c3b043d4b358f37dafc6bb" data-origin-width="941" data-origin-height="438"></div><br><br>달군 팬에 마요네즈 2T, 다진 마늘 1/2T 넣고<br>노릇노릇해질 때까지 볶아주기<br><br><br>계란말이 팬에 하면 사 먹는 느낌도 낼 수 있고<br>여러모로 활용하기 좋아서 사두면 좋대<br>없으면 제일 작은 프라이팬으로 ㄱㄱ<br><span data-ke-size="size16"><br></span><br><span data-ke-size="size16"><br></span><span data-ke-size="size16"><br></span><br><span data-ke-size="size16"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1b73e13c39ca7688b0cb8a6dfdfb4bb5ce1cfab8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1b73e13c39ca7688b0cb8a6dfdfb4bb5ce1cfab8" data-origin-width="919" data-origin-height="429"></div><br><br><br>마늘 노릇노릇해지면 물기 뺀 통조림 옥수수 넣기<br>남아있는 수분은 볶아서 날려주기<br>옥수수를 충분히 뜨겁게 데워야 치즈가 잘 녹는다고 함<br><br><br><br><br><br><br><br><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9d5ed6158c18a993fe04847f05a4f3397ede1725" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9d5ed6158c18a993fe04847f05a4f3397ede1725" data-origin-width="944" data-origin-height="437"></div><br><br><br>수분 다 날아가면 옥수수 평평하게 펴주고<br>치즈 원하는 만큼 올리기<br>그리고 뚜껑 닫아주기<br><br><br><br><br><br><br><br><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c65f7fcf78d6e11829b7097017c599e57dafbec7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c65f7fcf78d6e11829b7097017c599e57dafbec7" data-origin-width="915" data-origin-height="415"></div><br><br>뚜껑은 잘 안맞아도 괜춘<br>없으면 쿠킹호일 같은 걸로 막아줘도 된다고 함<br><br><br><br><br><br><br><br><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bb75525d956ccaa48d4963a14c219448572648d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bb75525d956ccaa48d4963a14c219448572648d8" data-origin-width="932" data-origin-height="419"></div><br><br><br>약불에서 치즈 녹을 때까지 5분 정도면 끝~~!!<br><br><br><br><br><br><br><br><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6017516a751bd68831e5fc752a62956233bb4664" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6017516a751bd68831e5fc752a62956233bb4664" data-origin-width="916" data-origin-height="426"></div><br><br><br><br>이렇게 만들면 류수영처럼 콘치즈로 면치기 가능ㅋㅋㅋ<br>방송 보면 진짜 콘치즈를 청소기처럼 흡입함;;ㅋㅋㅋㅋ <br><br><br><br><br><br></td></tr></tbody></table></div><p> </p>
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류수영의 치즈폭탄 콘치즈 레시피 (버터X)
다섯시컴플
추천 0
조회 7,230
23.06.01 09:52
댓글 4
다음검색
첫댓글 맛이 없을수가 없다ㅠㅠㅠ 먹고파!!!!!!!!!!
단맛은...!! 단맛은...!!
백재민이가 콘치즈를...? (퀸메이커 과몰입자👁️👁️)
여시들아 마트에 스위트콘마요네즈 따로판다 마요네즈 이걸로 넣고 콘치즈해먹으면 개존맛탱이여 시간 좀 걸리더라도 물기 꼭 날리고 먹어 그래야 존맛이니까