봄 향기 담은 식탁, 달래 대패 삼겹살 구이

봄 향기 담은 식탁, 달래 대패 삼겹살 구이 요즘 마트에 가면 봄나물이 가득합니다.사 두었던 달래가 있어 대패 삼겹살을 구워 함께 먹었습니다. <img src="https://t1.daumcdn.net/cfile/tistory/2719954E56EE8E3C27" width="728" height="485" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"> <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; padding: 10px; border: 1px solid rgb(121, 165, 228); border-image-source: none; background-color: rgb(219, 232, 251);">1. 콩나물국</div> ▶ 재료 : 콩나물 150g, 멸치육수 3컵, 간장 1숟가락, 대파, 마늘 약간▶ 만드는 순서<table align="center" border="0" cellspacing="5" cellpadding="0" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/240CD54E56EE8E4A35" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2613814E56EE8E6B2F" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2620E64A56EE8EF734" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 콩나물 1봉을 넣고 삶아준 후 1/2만 남기고 덜어낸 후 멸치 육수를 부어준다.㉡ 송송 썬 대파를 넣어 완성한다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; padding: 10px; border: 1px solid rgb(121, 165, 228); border-image-source: none; background-color: rgb(219, 232, 251);">2. 콩나물 무침 </div> ▶ 재료 : 콩나물 150g, 간장, 깨소금, 참기름 약간▶ 만드는 순서<table align="center" border="0" cellspacing="5" cellpadding="0" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/25277B4E56EE8E431B" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2111BA4E56EE8E6132" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/254A404A56EE8E7D05" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 콩나물은 삶아낸 후 양념을 넣고 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; padding: 10px; border: 1px solid rgb(121, 165, 228); border-image-source: none; background-color: rgb(219, 232, 251);">3. 시금치나물 </div> ▶ 재료 : 시금치 1단, 간장 1숟가락, 깨소금, 참기름 약간▶ 만드는 순서<table align="center" border="0" cellspacing="5" cellpadding="0" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/251A9E4E56EE8E5B28" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2633B44E56EE8E660E" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2737D44A56EE8E7819" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 시금치는 손질하여 끓는 물에 삶아낸다.㉡ 먹기 좋은 크기로 썰어준 후 양념을 넣고 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; padding: 10px; border: 1px solid rgb(121, 165, 228); border-image-source: none; background-color: rgb(219, 232, 251);">4. 표고버섯볶음 </div> ▶ 재료 : 표고버섯 6개, 당근 약간, 진간장 2숟가락, 매실액기스 2숟가락,물 3숟가락, 깨소금, 참기름, 마늘 약간▶ 만드는 순서<table align="center" border="0" cellspacing="5" cellpadding="0" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2621344A56EE8E7231" width="364" height="242" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/272C8D4A56EE8ED227" width="364" height="242" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 표고버섯과 당근은 먹기 좋은 크기로 썰어둔다. ㉡ 간장, 물, 매실엑기스, 마늘을 넣고 볶아준다.㉢ 마지막에 깨소금, 참기름을 넣고 마무리한다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; padding: 10px; border: 1px solid rgb(121, 165, 228); border-image-source: none; background-color: rgb(219, 232, 251);">5. 달래 대패삼겹살 볶음 </div> ▶ 재료 : 대패삼겹살 300g, 마늘 10개, 달래 50g, 소금, 후추 약간▶ 만드는 순서<table align="center" border="0" cellspacing="5" cellpadding="0" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/233CE04A56EE8E8713" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2250A94A56EE8EE101" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/24302B4A56EE8EE624" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 마늘은 편을 썰어두고 달래는 손질하여 적당한 크기로 썰어둔다.㉡ 대패 삼겹살, 소금, 후추, 마늘을 넣고 볶아준 후 접시에 담아준다. <img src="https://t1.daumcdn.net/cfile/tistory/264A204A56EE8EED08" width="728" height="485" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;">㉢ 간장, 식초에 버무린 달래를 올려 완성한다. <img src="https://t1.daumcdn.net/cfile/tistory/2724944A56EE8E822E" width="728" height="485" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;">▶ 배추김치 <img src="https://t1.daumcdn.net/cfile/tistory/254A404A56EE8EF208" width="728" height="485" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"> <img src="https://t1.daumcdn.net/cfile/tistory/2343A34A56EE8EFC0F" width="728" height="485" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;">▶ 완성된 식탁 <table align="center" border="0" cellspacing="5" cellpadding="0" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2602FF4156EE8F002B" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2227264156EE8F0604" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/277A7B4156EE8F0B34" width="242" height="161" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>▶ 달래와 함께 먹기도 하고...묵은지와 함께 먹었습니다. 입안 가득 느껴지는 봄의 향기였습니다.정말 맛있게 잘 먹었답니다. 핸드폰으로 소식받기<a cl-ass="con_link" href="https://story.kakao.com/ch/hskim4127/app/" target="_blank" _cssquery_uid="64" style="color: rgb(70, 70, 70); text-decoration: underline;"><x-img width="196" height="46" cl-ass="_photoImage" id="cache/board/2015/03/22/TMP_845489831a6c7fe59e89b0ecaa0faaa2.png" alt="" src="http://img.ezmember.co.kr/cache/board/2015/03/22/TMP_845489831a6c7fe59e89b0ecaa0faaa2.png" jquery1430079488085="8" jquery1429975244002="8" jquery1429800166108="8" jquery1429638335685="8" jquery1429449553042="8" jquery1429370310410="8" jquery1429285601319="8" jquery1429108362220="8" jquery1429038728437="9" jquery1428934509254="8" jquery1428847655367="8" jquery1429190439790="8" style="border: currentcolor; 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border-image-source: none; clear: none; float: none; cursor: pointer;"> <div> <table align="center" style="border-right-color: rgb(0, 0, 0); border-bottom-color: rgb(0, 0, 0); border-left-color: rgb(0, 0, 0); border-right-width: 0.28pt; border-bottom-width: 0.28pt; border-left-width: 0.28pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-collapse: collapse;"><tbody><tr><td valign="center" style="padding: 1.41pt 5.1pt; width: 326.15pt; height: 188.82pt; background: rgb(239, 239, 239);">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" cl-ass="txc-image" jquery17209468311519785622="18" jquery17207784855825083956="11" jquery1720317259531502371="24" jquery172035815202115455763="17" jquery172016646058775241235="12" jquery172014317094986622042="13" jquery17206150330573552358="9" jquery172024679578845703204="6" jquery17209532263537209844="12" jquery172024533366032682302="11" jquery17204352231067239557="18" jquery1720742786102295703="12" jquery17202645353309345332="8" exif="{}" actualwidth="480" height="130" border="0" hspace="1" vspace="1" width="108" style="width: 94px; 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