청경채버섯볶음 만드는법 팽이버섯과 소고기의 부드러운 만남

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">청경채 버섯 볶음: 팽이버섯과 소고기의 부드러운 만남</h2><h3 data-sourcepos="3:1-3:9">재료 준비</h3><ul data-sourcepos="5:1-17:0"> <li data-sourcepos="5:1-9:13"><strong>주재료:</strong> <ul data-sourcepos="6:5-9:13"> <li data-sourcepos="6:5-6:27">소고기 (등심, 불고기용 등) 200g</li> <li data-sourcepos="7:5-7:14">청경채 2~3개</li> <li data-sourcepos="8:5-8:13">팽이버섯 1봉</li> <li data-sourcepos="9:5-9:13">양파 1/2개</li> </ul> </li> <li data-sourcepos="10:1-17:0"><strong>양념:</strong> <ul data-sourcepos="11:5-17:0"> <li data-sourcepos="11:5-11:12">간장 2큰술</li> <li data-sourcepos="12:5-12:13">굴소스 1큰술</li> <li data-sourcepos="13:5-13:17">다진 마늘 1/2큰술</li> <li data-sourcepos="14:5-14:13">참기름 1큰술</li> <li data-sourcepos="15:5-15:11">후추 약간</li> <li data-sourcepos="16:5-17:0">식용유 적당량</li> </ul> </li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-34:0"> <li data-sourcepos="20:1-25:0"> <p data-sourcepos="20:4-20:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="21:5-25:0"> <li data-sourcepos="21:5-21:48">소고기는 먹기 좋은 크기로 썰어 간장, 다진 마늘, 후추를 넣고 밑간합니다.</li> <li data-sourcepos="22:5-22:44">청경채는 깨끗하게 씻어 잎과 줄기를 분리하고 적당한 크기로 자릅니다.</li> <li data-sourcepos="23:5-23:36">팽이버섯은 밑동을 자르고 먹기 좋은 길이로 찢어줍니다.</li> <li data-sourcepos="24:5-25:0">양파는 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="26:1-31:0"> <p data-sourcepos="26:4-26:10"><strong>볶기:</strong></p> <ul data-sourcepos="27:5-31:0"> <li data-sourcepos="27:5-27:37">달궈진 팬에 식용유를 두르고 밑간한 소고기를 볶아줍니다.</li> <li data-sourcepos="28:5-28:31">소고기가 익으면 양파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="29:5-29:46">양파가 투명해지면 팽이버섯을 넣고 볶다가 청경채 줄기를 넣고 볶아줍니다.</li> <li data-sourcepos="30:5-31:0">마지막으로 청경채 잎을 넣고 굴소스, 참기름을 넣어 간을 맞춰줍니다.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:11"><strong>마무리:</strong></p> <ul data-sourcepos="33:5-34:0"> <li data-sourcepos="33:5-34:0">불을 끄고 접시에 담아낸 후 통깨를 뿌려 마무리합니다.</li> </ul> </li> </ol><h3 data-sourcepos="35:1-35:7">요리팁</h3><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:30">소고기는 부드러운 부위를 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-38:41">청경채는 숨이 죽기 전에 빨리 볶아야 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="39:1-39:34">팽이버섯은 너무 오래 볶으면 질겨지므로 살짝만 볶아줍니다.</li> <li data-sourcepos="40:1-41:0">취향에 따라 다른 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="42:1-42:17">완성된 청경채 버섯 볶음<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af7fac3d8cedb407&quot;,&quot;c_0525694963bc8308&quot;,null,&quot;rc_96213b38b31857b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947509"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="청경채 버섯 볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSpDOTv0HSZ9Vs-ywxY_oCX5VOrsRG-V8_T9b7-c5SlHo1_awqM6vELBRjqPVfv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6947509" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af7fac3d8cedb407&quot;,&quot;c_0525694963bc8308&quot;,null,&quot;rc_96213b38b31857b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청경채 버섯 볶음 </div></div></single-image></response-element></div></h3><p data-sourcepos="46:1-46:40"><strong>따뜻한 밥과 함께 곁들여 먹으면 더욱 맛있는 청경채 버섯 볶음!</strong></p><p data-sourcepos="48:1-48:37"><strong>간단한 재료로 쉽고 빠르게 만들 수 있는 일품 요리입니다.</strong></p><p data-sourcepos="50:1-50:20"><strong>오늘 저녁 메뉴로 어떠세요?</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="54:1-54:9"><strong>추가 팁:</strong></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:33">매콤한 맛을 좋아한다면 청양고추를 넣어 볶아도 좋습니다.</li> <li data-sourcepos="57:1-57:19">간은 기호에 맞게 조절해주세요.</li> <li data-sourcepos="58:1-59:0">다양한 버섯 종류를 넣어서 볶아도 맛있습니다.</li> </ul><p data-sourcepos="60:1-60:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">청경채 버섯 볶음: 팽이버섯과 소고기의 부드러운 만남</h2><h3 data-sourcepos="3:1-3:9">재료 준비</h3><ul data-sourcepos="5:1-17:0"> <li data-sourcepos="5:1-9:13"><strong>주재료:</strong> <ul data-sourcepos="6:5-9:13"> <li data-sourcepos="6:5-6:27">소고기 (등심, 불고기용 등) 200g</li> <li data-sourcepos="7:5-7:14">청경채 2~3개</li> <li data-sourcepos="8:5-8:13">팽이버섯 1봉</li> <li data-sourcepos="9:5-9:13">양파 1/2개</li> </ul> </li> <li data-sourcepos="10:1-17:0"><strong>양념:</strong> <ul data-sourcepos="11:5-17:0"> <li data-sourcepos="11:5-11:12">간장 2큰술</li> <li data-sourcepos="12:5-12:13">굴소스 1큰술</li> <li data-sourcepos="13:5-13:17">다진 마늘 1/2큰술</li> <li data-sourcepos="14:5-14:13">참기름 1큰술</li> <li data-sourcepos="15:5-15:11">후추 약간</li> <li data-sourcepos="16:5-17:0">식용유 적당량</li> </ul> </li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-34:0"> <li data-sourcepos="20:1-25:0"> <p data-sourcepos="20:4-20:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="21:5-25:0"> <li data-sourcepos="21:5-21:48">소고기는 먹기 좋은 크기로 썰어 간장, 다진 마늘, 후추를 넣고 밑간합니다.</li> <li data-sourcepos="22:5-22:44">청경채는 깨끗하게 씻어 잎과 줄기를 분리하고 적당한 크기로 자릅니다.</li> <li data-sourcepos="23:5-23:36">팽이버섯은 밑동을 자르고 먹기 좋은 길이로 찢어줍니다.</li> <li data-sourcepos="24:5-25:0">양파는 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="26:1-31:0"> <p data-sourcepos="26:4-26:10"><strong>볶기:</strong></p> <ul data-sourcepos="27:5-31:0"> <li data-sourcepos="27:5-27:37">달궈진 팬에 식용유를 두르고 밑간한 소고기를 볶아줍니다.</li> <li data-sourcepos="28:5-28:31">소고기가 익으면 양파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="29:5-29:46">양파가 투명해지면 팽이버섯을 넣고 볶다가 청경채 줄기를 넣고 볶아줍니다.</li> <li data-sourcepos="30:5-31:0">마지막으로 청경채 잎을 넣고 굴소스, 참기름을 넣어 간을 맞춰줍니다.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:11"><strong>마무리:</strong></p> <ul data-sourcepos="33:5-34:0"> <li data-sourcepos="33:5-34:0">불을 끄고 접시에 담아낸 후 통깨를 뿌려 마무리합니다.</li> </ul> </li> </ol><h3 data-sourcepos="35:1-35:7">요리팁</h3><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:30">소고기는 부드러운 부위를 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-38:41">청경채는 숨이 죽기 전에 빨리 볶아야 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="39:1-39:34">팽이버섯은 너무 오래 볶으면 질겨지므로 살짝만 볶아줍니다.</li> <li data-sourcepos="40:1-41:0">취향에 따라 다른 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="42:1-42:17">완성된 청경채 버섯 볶음<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_af7fac3d8cedb407","c_0525694963bc8308",null,"rc_96213b38b31857b0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947509"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="청경채 버섯 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpDOTv0HSZ9Vs-ywxY_oCX5VOrsRG-V8_T9b7-c5SlHo1_awqM6vELBRjqPVfv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6947509" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_af7fac3d8cedb407","c_0525694963bc8308",null,"rc_96213b38b31857b0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청경채 버섯 볶음 </div></div></single-image></response-element></div></h3><p data-sourcepos="46:1-46:40"><strong>따뜻한 밥과 함께 곁들여 먹으면 더욱 맛있는 청경채 버섯 볶음!</strong></p><p data-sourcepos="48:1-48:37"><strong>간단한 재료로 쉽고 빠르게 만들 수 있는 일품 요리입니다.</strong></p><p data-sourcepos="50:1-50:20"><strong>오늘 저녁 메뉴로 어떠세요?</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="54:1-54:9"><strong>추가 팁:</strong></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:33">매콤한 맛을 좋아한다면 청양고추를 넣어 볶아도 좋습니다.</li> <li data-sourcepos="57:1-57:19">간은 기호에 맞게 조절해주세요.</li> <li data-sourcepos="58:1-59:0">다양한 버섯 종류를 넣어서 볶아도 맛있습니다.</li> </ul><p data-sourcepos="60:1-60:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>