전통음식만들기 | 김장김치

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3034598e50227c84246519a78036fbdf9f0c109f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3034598e50227c84246519a78036fbdf9f0c109f" data-origin-width="3000" data-origin-height="4000"></div><p>나의 올겨울 양식입니다</p><p>(얻은김치많아 조금만 준비했답니다)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0e4181fa0134a26758e67555df563665da76c89f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0e4181fa0134a26758e67555df563665da76c89f" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/24bd35f16fe6fbb7ef1dabee81c919585c4c2da6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/24bd35f16fe6fbb7ef1dabee81c919585c4c2da6" data-origin-width="3000" data-origin-height="4000"></div><p>배추다듬고(폭염으로 3번째심은 통이작은배추)12.93kg</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0f4cf62060092b3caf31ab0d473887f26cbd7135" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0f4cf62060092b3caf31ab0d473887f26cbd7135" data-origin-width="3000" data-origin-height="4000"></div><p>겉잎은 몇일 시들게해서 엮어 말려서</p><p>시래기 말들겁니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8b63761fa76b21157f92b2c39fb364661ff90e64" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8b63761fa76b21157f92b2c39fb364661ff90e64" data-origin-width="3000" data-origin-height="4000"></div><p>소금1.6kg로 370gr을 소금물만들고</p><p>다듬은 배추적시고 배추 밑둥부위에</p><p>소금한줌씩 뿌려주고 큰 다라이에</p><p>쪼갠면에 위로오게 차곡차곡 쌓아 절입니다</p><p>배추적신 소금물은 그릇가장자리에 부워줍니다</p><p>3시간후 한번 뒤집어주고 또 3시간지나면</p><p>물에 한번 씻은후 채반에 받혀 하룻밤 </p><p>물기를 뺍니다</p><p>(절이는 시간은 배추와 소금량에따라</p><p>달라집니다)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6555ad3fc00f911ce920c97fd8795324fb7c134e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6555ad3fc00f911ce920c97fd8795324fb7c134e" data-origin-width="3000" data-origin-height="4000"></div><p>무우710gr 채칼로썰고 생강38gr손질해두고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/aa4d6e417469534fb5adbfc9517ae9514f2c93ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/aa4d6e417469534fb5adbfc9517ae9514f2c93ee" data-origin-width="3000" data-origin-height="4000"></div><p>쪽파330gr다듬어 썰어놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7b51567bbe7e0c55707108c2398ce1c4968f90a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7b51567bbe7e0c55707108c2398ce1c4968f90a1" data-origin-width="3000" data-origin-height="4000"></div><p>마늘340gr준비해놓고</p><p>(통마늘 쪼개서 물에 적신후 3시간정도</p><p>지난후 껍질벗기면 마늘까기 쉽습니다)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/adb28ba063efa98f5e4b5a50863c5e8b9fe32814" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/adb28ba063efa98f5e4b5a50863c5e8b9fe32814" data-origin-width="3000" data-origin-height="4000"></div><p>새우젓150gr</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/201225c81487e44bf50fba90e00f7a9493168785" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/201225c81487e44bf50fba90e00f7a9493168785" data-origin-width="3000" data-origin-height="4000"></div><p>멸치액젓300gr</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6b446af5b2a74600cc0ec9dec0ca27b84e50caa6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6b446af5b2a74600cc0ec9dec0ca27b84e50caa6" data-origin-width="3000" data-origin-height="4000"></div><p>마늘 생강은</p><p> 멸치육수 1컵 부어 믹스기로갈고</p><p>고춧가루(청양200+덜매운고춧가루640gr)</p><p>쪽파 채썬무우 삼성당2큰술로</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/73db5d23709eb1515c181147d46fbe1179a0040e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/73db5d23709eb1515c181147d46fbe1179a0040e" data-origin-width="3000" data-origin-height="4000"></div><p>양념 만들고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1d3e3b1b100ae3846063cb90a914aa1d81c48261" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1d3e3b1b100ae3846063cb90a914aa1d81c48261" data-origin-width="3000" data-origin-height="4000"></div><p>아차!</p><p>찹쌀풀(물6컵+찹쌀가루12큰술) 빠뜨려서</p><p>양념에 다시 썪어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f983fd257e1c7c16fc9fce83153bcf10dcede3d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f983fd257e1c7c16fc9fce83153bcf10dcede3d9" data-origin-width="4000" data-origin-height="3000"></div><p>천 덮어 하룻밤 숙성시키고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b33c393e6582fc5642a2c04ded537d423600d52c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b33c393e6582fc5642a2c04ded537d423600d52c" data-origin-width="3000" data-origin-height="4000"></div><p>밤사이 물빠진 배추에</p><p>(배추 절이면 무게가 줄어 집니다)</p><p>     12.93kg-->10.28kg</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/95043c4ed33a8387bcc05a6f79ced399e6ba14f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/95043c4ed33a8387bcc05a6f79ced399e6ba14f3" data-origin-width="3000" data-origin-height="4000"></div><p>절인배추에 양념 버무려 줍니다</p><p>양념량이 안성맞춤처름 제고 남지않고</p><p>딱맞게 사용되었습니다</p><p>다라이에 묻은 양념은 물로행군후 김치에 부어 줍니다</p><p>실온에하루 두었다 냉장고로 보냅니다</p><p> </p><p>처음 담아본 김장김치라 재료량을 기록으로</p><p>남겨 다음해에 참고로 할려 합니다</p><p>익으면</p><p>정말로 맞날 꺼라고 생각하고있습니다</p>