크래미냉채

<p><b>크래미냉채</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ebd39f4b1143d948eceeb805b386f5b4b9ac8f9b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ebd39f4b1143d948eceeb805b386f5b4b9ac8f9b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>오늘은 더운 여름에 만들어 먹기 좋은 <br>불 쓰지 않는 요리!!<br>새콤해서 입맛까지 확 돋워주는 냉채요리입니다~<br>보통은 닭가슴살이나 해파리 등을 넣고 만드는 데 저는 초간단으로 크래미 넣어 만들어 봤어요.<br><br>📍재료 - 크래미 2개, 오이 1/2개, 파프리카 1/4개, 양파 1/4개<br>📍냉채소스 - 진간장 1스푼, 매실액 2스푼, 올리고당(알룰로스) 2스푼, 식초 3스푼, 다진 마늘 1/2스푼, 연겨자 1/2스푼, 물 1스푼, 통깨 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4f8753eb22da79201e0ba74bb8583bc1e6c4eca2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4f8753eb22da79201e0ba74bb8583bc1e6c4eca2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ee8cfea9c575e50d5a55ccdfbf295e4725f4bd4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ee8cfea9c575e50d5a55ccdfbf295e4725f4bd4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/70bbaec71485b074005601cc017703b6ff5e8ac4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/70bbaec71485b074005601cc017703b6ff5e8ac4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 오이와 파프리카, 적양파는 채 썰어주고 크래미는 잘게 찢어 줍니다.<br>(흰양파 넣으실 분들은 찬물에 20분 정도 담가 매운기를 제거해 주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b0f1afa8bf48f176bbbb816889fd61a15c7574aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b0f1afa8bf48f176bbbb816889fd61a15c7574aa" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 접시에 원 모양으로 빙 둘러 세팅해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9afcad38ad5027f78cf018b0a4e9ce3169e8b613" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9afcad38ad5027f78cf018b0a4e9ce3169e8b613" data-origin-width="373" data-origin-height="513"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2370656ecb9067a1b18878d6979890cbc161e009" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2370656ecb9067a1b18878d6979890cbc161e009" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 진간장 1T, 매실액 2T, 식초 3T, 올리고당(알룰로스) 2T, 다진 마늘 0.5T(동결건조 큐브 2개), 연겨자 1/2스푼, 물 1T, 통깨 1T를 넣고 섞어 냉채소스를 만들어 줍니다.<br>(연겨자의 양은 기호에 따라 가감해주세요^^)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/841ab8715c4281ea20875aabf6d613cc41007327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/841ab8715c4281ea20875aabf6d613cc41007327" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6146d868e01862deb249233a06f24ce797c77eb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6146d868e01862deb249233a06f24ce797c77eb9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96787aebac4467224bd55622d526afd9c35fc492" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96787aebac4467224bd55622d526afd9c35fc492" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 냉채소스를 부어주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e1f5b91ad75999145f9e45393cd7d4e6fdcfd3f1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e1f5b91ad75999145f9e45393cd7d4e6fdcfd3f1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/820763de83279d0916f2899613c1ac99bce98e5e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/820763de83279d0916f2899613c1ac99bce98e5e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/388c42560d6fa34b981cdf5f82d5bc59016c62c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/388c42560d6fa34b981cdf5f82d5bc59016c62c3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>슥슥 섞어서 먹으니 와우~ 상큼해요 상큼해!!<br>기대 안하고 먹었는데 넘 맛있어서 한번 더 만들어 먹었다는요ㅎㅎ<br>섞어서 냉장실에 1시간 정도 뒀다가 시원하게 먹으면 더 맛있어요~~♡</p>