뚝배기 콩비지 김치찌개

<TABLE class=D11gray cellSpacing=0 cellPadding=0 width=550 border=0> <TBODY> <TR> <TD class=G13dgray-line style="PADDING-RIGHT: 5px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 5px" width=450> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimage.donga.com%2Fhappyday%2Fhappyimg%2Fhd_icon04.gif" width=18 align=absMiddle><STRONG>뚝배기콩비지김치찌개</STRONG></TD> <TD class=G13dgray-line style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 5px; PADDING-TOP: 0px" vAlign=bottom align=right width=100><A href="http://happyday.donga.com/food/cuisine_detail.php?cookid=20051124000051#" target=_blank></A></TD></TR> <TR> <TD bgColor=#d7d7d7 colSpan=2 height=4> <IMG height=4 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimage.donga.com%2Fhappyday%2Fhappyimg%2Fblank.gif" width=4></TD></TR> <TR> <TD colSpan=2 height=15> </TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=550 border=0> <TBODY> <TR> <TD vAlign=top align=right width=218 bgColor=#f6f6f6> <TABLE cellSpacing=0 cellPadding=0 width=218 border=0> <TBODY> <TR> <TD bgColor=#ffffff> <IMG height=9 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR> <TR> <TD vAlign=top> <IMG height=268 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20051124000051_b.jpg" width=218></TD></TR></TBODY></TABLE></TD> <TD width=1 background=http://image.donga.com/happyday/happyimg/bg10.gif> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimage.donga.com%2Fhappyday%2Fhappyimg%2Fblank.gif" width=1></TD> <TD style="PADDING-RIGHT: 8px; PADDING-LEFT: 0px; PADDING-BOTTOM: 25px; PADDING-TOP: 15px" vAlign=top align=right width=331> <TABLE class=G12dgray cellSpacing=0 cellPadding=0 width=300 border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 12px; PADDING-TOP: 0px" vAlign=top><B> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimage.donga.com%2Fhappyday%2Fhappyimg%2Fhd_icon05.gif" width=12>준비할 재료</B><BR>돼지고기 100g, 배추김치 100g, 실파 1대, 육수(다시마(10×10cm) 1장, 국물용 멸치 10마리, 물 4컵) 1컵, 콩비지 1컵, 양념(고춧가루 1큰술, 다진 마늘 1큰술, 생강즙 1작은술, 소금·후춧가루 약간씩)</TD></TR> <TR> <TD background=http://image.donga.com/happyday/happyimg/dotline_01-1.gif height=1> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimage.donga.com%2Fhappyday%2Fhappyimg%2Fblank.gif" width=1></TD></TR> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 15px" vAlign=top><B> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimage.donga.com%2Fhappyday%2Fhappyimg%2Fhd_icon05.gif" width=12>만드는 방법</B><BR>① 돼지고기는 기름이 많은 부위로 준비해 1×1cm 크기로 깍둑 썬다. 배추김치는 0.5×0.5cm 크기로 자르고 실파는 곱게 다진다.<BR>② 뚝배기를 뜨겁게 달군 후 돼지고기를 볶다가 기름이 생기면 배추김치를 넣어 함께 볶는다.<BR>③ 배추김치가 투명하게 익으면 육수를 붓고 콩비지를 넣어 끓인다.<BR>④ 분량의 재료를 섞어 만든 양념을 넣고 한소끔 끓인 후 실파를 얹는다. </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>