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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">묵은지계란김밥 만들기: 묵은지 볶음, 계란 지단, 그리고 우니 김밥의 조화</h2><p data-sourcepos="3:1-4:82">묵은지의 깊은 풍미와 계란의 고소함이 만나 더욱 특별한 맛을 내는 묵은지계란김밥!
집에서도 간단하게 만들어 즐길 수 있는 묵은지계란김밥 레시피와 함께, 묵은지 볶음, 계란 지단, 그리고 우니 김밥의 다양한 조합을 소개해 드릴게요.</p><h3 data-sourcepos="6:1-6:14">묵은지 볶음 레시피</h3><p data-sourcepos="8:1-8:7"><strong>재료:</strong></p><ul data-sourcepos="10:1-18:0">
<li data-sourcepos="10:1-10:10">묵은지 1/4쪽</li>
<li data-sourcepos="11:1-11:9">대파 1/2대</li>
<li data-sourcepos="12:1-12:9">양파 1/4개</li>
<li data-sourcepos="13:1-13:9">식용유 2큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:10">설탕 1/2큰술</li>
<li data-sourcepos="16:1-16:8">간장 1큰술</li>
<li data-sourcepos="17:1-18:0">다진 마늘 1/2큰술</li>
</ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:37">묵은지를 씻어 물기를 꼭 짠 후 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="22:1-22:19">대파와 양파는 채 썰어줍니다.</li>
<li data-sourcepos="23:1-23:48">달궈진 팬에 식용유를 두르고 대파와 양파를 볶다가 묵은지를 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="24:1-24:36">고춧가루, 설탕, 간장, 다진 마늘을 넣어 간을 맞춰줍니다.</li>
<li data-sourcepos="25:1-26:0">물기가 없어질 때까지 볶아주면 묵은지 볶음 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97c2e3072bec8c7e&quot;,&quot;c_359178dc6b80babf&quot;,null,&quot;rc_2081d43f0cc6a8be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6835084"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="묵은지 볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTEg_uQS7lGCWotfdvaFte1CIRSUIrIffE4RzEClLmxXhDy9-fmjXjYxnX3yca7"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6835084" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97c2e3072bec8c7e&quot;,&quot;c_359178dc6b80babf&quot;,null,&quot;rc_2081d43f0cc6a8be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 묵은지 볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="29:1-29:13">계란 지단 레시피</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:7">계란 2개</li>
<li data-sourcepos="34:1-34:7">소금 약간</li>
<li data-sourcepos="35:1-36:0">식용유</li>
</ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:33">볼에 계란을 깨뜨리고 소금을 약간 넣어 잘 풀어줍니다.</li>
<li data-sourcepos="40:1-40:35">달궈진 팬에 식용유를 두르고 계란물을 부어 얇게 펴줍니다.</li>
<li data-sourcepos="41:1-41:26">지단이 익으면 뒤집어 노릇하게 구워줍니다.</li>
<li data-sourcepos="42:1-43:0">식힌 후 먹기 좋은 크기로 썰어줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97c2e3072bec8c7e&quot;,&quot;c_359178dc6b80babf&quot;,null,&quot;rc_2081d43f0cc6a8be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994600"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="계란 지단 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRsv_NoG10F2Oo7gTdIFoNjMFJo2-F-PKI4doEXA79Fn6FmwxSeGJunq9O6E8sc"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97c2e3072bec8c7e&quot;,&quot;c_359178dc6b80babf&quot;,null,&quot;rc_2081d43f0cc6a8be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 계란 지단 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="46:1-46:15">묵은지계란김밥 만들기</h3><p data-sourcepos="48:1-48:7"><strong>재료:</strong></p><ul data-sourcepos="50:1-58:0">
<li data-sourcepos="50:1-50:7">김밥용 김</li>
<li data-sourcepos="51:1-51:3">밥</li>
<li data-sourcepos="52:1-52:8">묵은지 볶음</li>
<li data-sourcepos="53:1-53:7">계란 지단</li>
<li data-sourcepos="54:1-54:5">단무지</li>
<li data-sourcepos="55:1-55:5">우엉채</li>
<li data-sourcepos="56:1-56:5">참기름</li>
<li data-sourcepos="57:1-58:0">통깨</li>
</ul><p data-sourcepos="59:1-59:10"><strong>만드는 법:</strong></p><ol data-sourcepos="61:1-65:0">
<li data-sourcepos="61:1-61:25">밥에 참기름과 통깨를 넣어 버무려줍니다.</li>
<li data-sourcepos="62:1-62:48">김 위에 밥을 얇게 펴고 묵은지 볶음, 계란 지단, 단무지, 우엉채를 올려줍니다.</li>
<li data-sourcepos="63:1-63:21">김발을 이용하여 돌돌 말아줍니다.</li>
<li data-sourcepos="64:1-65:0">먹기 좋은 크기로 잘라줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97c2e3072bec8c7e&quot;,&quot;c_359178dc6b80babf&quot;,null,&quot;rc_2081d43f0cc6a8be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845926"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="묵은지계란김밥 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcROGz4UjJjX2BuacH6RwYIQ0SGEpuRjaAvqdSF-dpXQM6dJ6qjEHPMagxBsLRdD"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845926" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97c2e3072bec8c7e&quot;,&quot;c_359178dc6b80babf&quot;,null,&quot;rc_2081d43f0cc6a8be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 묵은지계란김밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="68:1-68:9">우니 김밥</h3><p data-sourcepos="70:1-70:91">묵은지계란김밥에 우니를 추가하여 더욱 고급스러운 맛을 즐길 수 있습니다. 신선한 우니를 김밥 재료에 함께 넣어 싸 먹거나, 김밥 위에 우니를 얹어 먹어도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97c2e3072bec8c7e&quot;,&quot;c_359178dc6b80babf&quot;,null,&quot;rc_2081d43f0cc6a8be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.cashfeed./posts/6012674"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="우니 김밥 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSV22AHs8wjMajkDJ3yZehbU-rs9tOZ5jZEB1zKRxnL2a0GxVnf7I_qK0NiPmH2"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.cashfeed./posts/6012674" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97c2e3072bec8c7e&quot;,&quot;c_359178dc6b80babf&quot;,null,&quot;rc_2081d43f0cc6a8be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTYfhGw-OdsMogw_LAcRd0lGwT3nouwCv9EU2Vj0L0ZRk_--NRId5bARZ9ylcqTmO0MwhWrhwq9Qk_p_HSVdhQ58q-Ut-jfn_3NX4Mf"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.cashfeed.</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 우니 김밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="74:1-74:6"><strong>팁:</strong></p><ul data-sourcepos="76:1-80:0">
<li data-sourcepos="76:1-76:40">묵은지는 씻어서 물기를 충분히 제거해야 깔끔한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="77:1-77:37">묵은지 볶음에 참기름을 넣으면 고소한 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="78:1-78:34">계란 지단은 얇게 부쳐야 김밥을 말 때 부서지지 않습니다.</li>
<li data-sourcepos="79:1-80:0">우니는 신선한 것을 사용해야 더욱 맛있습니다.</li>
</ul><p data-sourcepos="81:1-81:11"><strong>다양한 조합:</strong></p><ul data-sourcepos="83:1-86:0">
<li data-sourcepos="83:1-83:25">묵은지 대신 신김치를 사용해도 맛있습니다.</li>
<li data-sourcepos="84:1-84:29">계란 지단 대신 참치 마요네즈를 넣어도 좋습니다.</li>
<li data-sourcepos="85:1-86:0">우엉채 대신 오이를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="87:1-87:83">묵은지의 매콤함과 계란의 고소함, 그리고 우니의 풍미가 어우러져 특별한 맛을 선사하는 묵은지계란김밥! 집에서 간단하게 만들어 가족과 함께 즐겨보세요.</p><p data-sourcepos="89:1-89:42"><strong>묵은지계란김밥 묵은지볶음 계란지단 우니김밥 김밥만들기 집밥</strong></p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">묵은지계란김밥 만들기: 묵은지 볶음, 계란 지단, 그리고 우니 김밥의 조화</h2><p data-sourcepos="3:1-4:82">묵은지의 깊은 풍미와 계란의 고소함이 만나 더욱 특별한 맛을 내는 묵은지계란김밥!
집에서도 간단하게 만들어 즐길 수 있는 묵은지계란김밥 레시피와 함께, 묵은지 볶음, 계란 지단, 그리고 우니 김밥의 다양한 조합을 소개해 드릴게요.</p><h3 data-sourcepos="6:1-6:14">묵은지 볶음 레시피</h3><p data-sourcepos="8:1-8:7"><strong>재료:</strong></p><ul data-sourcepos="10:1-18:0">
<li data-sourcepos="10:1-10:10">묵은지 1/4쪽</li>
<li data-sourcepos="11:1-11:9">대파 1/2대</li>
<li data-sourcepos="12:1-12:9">양파 1/4개</li>
<li data-sourcepos="13:1-13:9">식용유 2큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:10">설탕 1/2큰술</li>
<li data-sourcepos="16:1-16:8">간장 1큰술</li>
<li data-sourcepos="17:1-18:0">다진 마늘 1/2큰술</li>
</ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:37">묵은지를 씻어 물기를 꼭 짠 후 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="22:1-22:19">대파와 양파는 채 썰어줍니다.</li>
<li data-sourcepos="23:1-23:48">달궈진 팬에 식용유를 두르고 대파와 양파를 볶다가 묵은지를 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="24:1-24:36">고춧가루, 설탕, 간장, 다진 마늘을 넣어 간을 맞춰줍니다.</li>
<li data-sourcepos="25:1-26:0">물기가 없어질 때까지 볶아주면 묵은지 볶음 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97c2e3072bec8c7e","c_359178dc6b80babf",null,"rc_2081d43f0cc6a8be",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6835084"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="묵은지 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTEg_uQS7lGCWotfdvaFte1CIRSUIrIffE4RzEClLmxXhDy9-fmjXjYxnX3yca7"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6835084" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97c2e3072bec8c7e","c_359178dc6b80babf",null,"rc_2081d43f0cc6a8be",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 묵은지 볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="29:1-29:13">계란 지단 레시피</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:7">계란 2개</li>
<li data-sourcepos="34:1-34:7">소금 약간</li>
<li data-sourcepos="35:1-36:0">식용유</li>
</ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:33">볼에 계란을 깨뜨리고 소금을 약간 넣어 잘 풀어줍니다.</li>
<li data-sourcepos="40:1-40:35">달궈진 팬에 식용유를 두르고 계란물을 부어 얇게 펴줍니다.</li>
<li data-sourcepos="41:1-41:26">지단이 익으면 뒤집어 노릇하게 구워줍니다.</li>
<li data-sourcepos="42:1-43:0">식힌 후 먹기 좋은 크기로 썰어줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97c2e3072bec8c7e","c_359178dc6b80babf",null,"rc_2081d43f0cc6a8be",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994600"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="계란 지단 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRsv_NoG10F2Oo7gTdIFoNjMFJo2-F-PKI4doEXA79Fn6FmwxSeGJunq9O6E8sc"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97c2e3072bec8c7e","c_359178dc6b80babf",null,"rc_2081d43f0cc6a8be",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 계란 지단 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="46:1-46:15">묵은지계란김밥 만들기</h3><p data-sourcepos="48:1-48:7"><strong>재료:</strong></p><ul data-sourcepos="50:1-58:0">
<li data-sourcepos="50:1-50:7">김밥용 김</li>
<li data-sourcepos="51:1-51:3">밥</li>
<li data-sourcepos="52:1-52:8">묵은지 볶음</li>
<li data-sourcepos="53:1-53:7">계란 지단</li>
<li data-sourcepos="54:1-54:5">단무지</li>
<li data-sourcepos="55:1-55:5">우엉채</li>
<li data-sourcepos="56:1-56:5">참기름</li>
<li data-sourcepos="57:1-58:0">통깨</li>
</ul><p data-sourcepos="59:1-59:10"><strong>만드는 법:</strong></p><ol data-sourcepos="61:1-65:0">
<li data-sourcepos="61:1-61:25">밥에 참기름과 통깨를 넣어 버무려줍니다.</li>
<li data-sourcepos="62:1-62:48">김 위에 밥을 얇게 펴고 묵은지 볶음, 계란 지단, 단무지, 우엉채를 올려줍니다.</li>
<li data-sourcepos="63:1-63:21">김발을 이용하여 돌돌 말아줍니다.</li>
<li data-sourcepos="64:1-65:0">먹기 좋은 크기로 잘라줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97c2e3072bec8c7e","c_359178dc6b80babf",null,"rc_2081d43f0cc6a8be",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845926"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="묵은지계란김밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROGz4UjJjX2BuacH6RwYIQ0SGEpuRjaAvqdSF-dpXQM6dJ6qjEHPMagxBsLRdD"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845926" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97c2e3072bec8c7e","c_359178dc6b80babf",null,"rc_2081d43f0cc6a8be",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 묵은지계란김밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="68:1-68:9">우니 김밥</h3><p data-sourcepos="70:1-70:91">묵은지계란김밥에 우니를 추가하여 더욱 고급스러운 맛을 즐길 수 있습니다. 신선한 우니를 김밥 재료에 함께 넣어 싸 먹거나, 김밥 위에 우니를 얹어 먹어도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97c2e3072bec8c7e","c_359178dc6b80babf",null,"rc_2081d43f0cc6a8be",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.cashfeed./posts/6012674"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="우니 김밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSV22AHs8wjMajkDJ3yZehbU-rs9tOZ5jZEB1zKRxnL2a0GxVnf7I_qK0NiPmH2"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.cashfeed./posts/6012674" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97c2e3072bec8c7e","c_359178dc6b80babf",null,"rc_2081d43f0cc6a8be",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTYfhGw-OdsMogw_LAcRd0lGwT3nouwCv9EU2Vj0L0ZRk_--NRId5bARZ9ylcqTmO0MwhWrhwq9Qk_p_HSVdhQ58q-Ut-jfn_3NX4Mf"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.cashfeed.</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 우니 김밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="74:1-74:6"><strong>팁:</strong></p><ul data-sourcepos="76:1-80:0">
<li data-sourcepos="76:1-76:40">묵은지는 씻어서 물기를 충분히 제거해야 깔끔한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="77:1-77:37">묵은지 볶음에 참기름을 넣으면 고소한 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="78:1-78:34">계란 지단은 얇게 부쳐야 김밥을 말 때 부서지지 않습니다.</li>
<li data-sourcepos="79:1-80:0">우니는 신선한 것을 사용해야 더욱 맛있습니다.</li>
</ul><p data-sourcepos="81:1-81:11"><strong>다양한 조합:</strong></p><ul data-sourcepos="83:1-86:0">
<li data-sourcepos="83:1-83:25">묵은지 대신 신김치를 사용해도 맛있습니다.</li>
<li data-sourcepos="84:1-84:29">계란 지단 대신 참치 마요네즈를 넣어도 좋습니다.</li>
<li data-sourcepos="85:1-86:0">우엉채 대신 오이를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="87:1-87:83">묵은지의 매콤함과 계란의 고소함, 그리고 우니의 풍미가 어우러져 특별한 맛을 선사하는 묵은지계란김밥! 집에서 간단하게 만들어 가족과 함께 즐겨보세요.</p><p data-sourcepos="89:1-89:42"><strong>묵은지계란김밥 묵은지볶음 계란지단 우니김밥 김밥만들기 집밥</strong></p></div>
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