Training Day Topic #2 09.8.22(Sat) food and recipe

<A href="http://blog.naver.com/PostPrint.nhn?blogId=osto1212&logNo=90064382640">블로그</A>   영어 레시피 - 바질 페스토 파스타 Living a life <?xml:namespace prefix = st1 /><st1:date w:st="on" Day="14" Month="8" Year="2009" o:ls="trans">2009/08/14</st1:date> <st1:time w:st="on" o:ls="trans" Minute="57" Hour="13">13:57</st1:time> <?xml:namespace prefix = v /><v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><?xml:namespace prefix = o /><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x0000_s1026 style="MARGIN-TOP: 0px; Z-INDEX: 1; MARGIN-LEFT: 185pt; WIDTH: 225pt; POSITION: absolute; HEIGHT: 281.25pt; mso-wrap-distance-left: 0; mso-wrap-distance-right: 0; mso-position-horizontal: right; mso-position-vertical-relative: line" o:allowoverlap="f" alt="" type="#_x0000_t75"><v:imagedata o:href="file:///C:\Documents%20and%20Settings\Timothy\My%20Documents\네이버%20블로그%20%20포스트%20내용%20Print.files\place-setting-2_3001_osto1212.jpg" src="file:///C:\DOCUME~1\Timothy\LOCALS~1\Temp\msohtml1\01\clip_image001.jpg"></v:imagedata><?xml:namespace prefix = w /><w:wrap type="square"></w:wrap></v:shape><img src="https://t1.daumcdn.net/cfile/cafe/1707C5154A8C392B0E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /><img src="https://t1.daumcdn.net/cfile/cafe/1807C5154A8C392B11" class="tx-daum-image" style="CLEAR: both; FLOAT: right; MARGIN-LEFT: 8px" actualwidth="300" hspace="1" width="300" vspace="1" border="0" /> 바질 페스토 파스타 Basil Pesto Pasta     바질 페스토 파스타! 오늘은 상큼한 바질향이 은은한 파스타 어때요? 만들기도 간단하고 맛도 있고 녹색이라 여름과도 잘 어울리겠죠? 집에서 간단하게 파스타를 즐기면서 한여름 더위를 식혀 보세요.     <TABLE style="mso-cellspacing: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm" cellSpacing=0 cellPadding=0 border=0 Table> <TBODY> <TR style="mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes"> <TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: #ece9d8; PADDING-TOP: 0cm; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top> <DIV align=center> <TABLE style="WIDTH: 290.25pt; mso-cellspacing: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm" cellSpacing=0 cellPadding=0 width=387 border=0 Table> <TBODY> <TR style="mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes"> <TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 3.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 3.75pt; PADDING-BOTTOM: 3.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 3.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top> This recipe serves 4    Total Time: 20 min.   Ingredients 1 pound dried pasta 1 small clove garlic 1/4 cup pine nuts 3 cups loosely packed fresh basil leaves, washed kosher salt and pepper 2/3 cup plus 1 tablespoon extra-virgin olive oil 1/4 cup (about 1 ounce) grated Parmesan   Directions 1. Cook the pasta according to the package directions. 2. Place the garlic, pine nuts, basil, 1/2 teaspoon salt, and 1/4 pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle in the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan. 3. Divide the pasta among bowls and spoon the pesto over the top.   Quick Tip Add a bit of the reserved pasta cooking water if the pasta seems dry after it's been tossed with sauce.     Nutritional Information Servings Per Recipe 4 <DIV style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: black 3pt solid; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: black 1pt solid; mso-element: para-border-div; mso-border-top-alt: solid black 3.0pt; mso-border-bottom-alt: solid black .75pt"> <P style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; PADDING-TOP: 0cm; TEXT-AUTOSPACE: ideograph-numeric; BORDER-BOTTOM: medium none; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-top-alt: solid black 3.0pt; mso-border-bottom-alt: solid black .75pt">Amount Per Serving</DIV> Calories   814 Calories From Fat   52% Fat   47g Sat Fat   0g Cholesterol   5mg Sodium   349mg Carbohydrate   87g Fiber   6g Sugar   3g Protein   19g </TD></TR></TBODY></TABLE></DIV>    </TD> <TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: #ece9d8; WIDTH: 7.2pt; PADDING-TOP: 0cm; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" width=10>  </TD> <TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: #ece9d8; PADDING-TOP: 0cm; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top> <DIV align=center> <TABLE style="WIDTH: 275.25pt; mso-cellspacing: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm" cellSpacing=0 cellPadding=0 width=367 border=0 Table> <TBODY> <TR style="mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes"> <TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 3.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 3.75pt; PADDING-BOTTOM: 3.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 3.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top> 4인분         총 조리시간: 20분   재료 파스타 1파운드(453g) 마늘 1개 잣 1/4컵 신선한 바질 잎 헐렁하게 담아서 3컵, 깨끗이 씻어서 준비 청정소금과 후추 엑스트라버진 올리브오일 2/3컵과 1 테이블스푼 파마산 가루 1/4컵 (약 1 온스)   만드는 법 1. 파스타는 포장지에 쓰여진 대로 삶는다. 2. 푸드프로세서에 마늘, 잣, 바질, 소금 1/2티스푼, 후추 1/4티스푼을 넣고 치면서 섞어준다. 푸드프로세서가 작동되고 있는 동안 튜브를 통해서 올리브오일을 똑똑 떨어뜨려준다. 가끔 프로세서를 멈추고, 옆에 붙은 것을 긁어 내린다. 섞어진 것을 볼로 옮기고 파마산치즈를 넣고 섞어준다. 3. 볼에 파스타를 나누어 담고 그 위에 페스토를 스푼을 사용하여 덜어 놓는다.     조리 팁! <v:shape id=_x0000_s1027 style="MARGIN-TOP: 0px; Z-INDEX: 2; LEFT: 0px; MARGIN-LEFT: 0px; WIDTH: 63pt; POSITION: absolute; HEIGHT: 60.75pt; TEXT-ALIGN: left; mso-wrap-distance-left: 0; mso-wrap-distance-right: 0; mso-position-horizontal: left; mso-position-vertical-relative: line" o:allowoverlap="f" alt="" type="#_x0000_t75"><v:imagedata o:href="file:///C:\Documents%20and%20Settings\Timothy\My%20Documents\네이버%20블로그%20%20포스트%20내용%20Print.files\pasta_osto1212.jpg" src="file:///C:\DOCUME~1\Timothy\LOCALS~1\Temp\msohtml1\01\clip_image003.jpg"></v:imagedata><w:wrap type="square"></w:wrap></v:shape><img src="https://t1.daumcdn.net/cfile/cafe/1707C5154A8C392B10" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="84" hspace="1" width="84" vspace="1" border="0" />소스로 버무리고 나서 파스타가 너무 건조한 것 같으면 파스타 삶은 물을 조금 따로 놔 두었다가 넣어준다.     ● pulse: 리드미컬하게 치다 ● drizzle: 이슬비가 내리다, 방울져 떨어지는 액체 ● scrape: 문지르다, ~에서 긁어내다 ● transfer: 옮겨놓다, 옮기다, 이동시키다</TD></TR></TBODY></TABLE></DIV>  <img src="https://t1.daumcdn.net/cfile/cafe/1807C5154A8C392B0F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="200" hspace="1" width="200" vspace="1" border="0" /> basil leaves  </TD></TR></TBODY></TABLE> 출처: http://blog.naver.com/osto1212?Redirect=Log&logNo=90064382640   1. What kind of food do you like?   2. (suppose-imagination- question)There some food on the table. If you try it. It was so delicious. question: Who was to maked that food? How come did you think of the reason(explain: the reason)?   3. Could you recommend the restaurant and food? How come do you like that place and the food?   4. Do you have special recipe for your food? Could you explain it?   5. If you have chance, What kind of food do you want to make that?

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★ 토픽 TOPIC ★ Training Day Topic #2 09.8.22(Sat) food and recipe

Timothy(연호) 추천 0 조회 113 09.08.20 02:43 댓글 7

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Stylish(진화)
09.08.20 06:32

첫댓글 wow wow~~~ great~~~topic!!!!! 티모씨 타픽 멋진데 ^ㅇ^~
Teddy~*
09.08.20 07:10

나도 요리 좋아하는데... ^ㅠ^ 참석은 어려울것 같네요~ ^*^
Gina(진아)
09.08.20 08:49

우왕~ 새로운 시도~ 죠아~!!^0^
Timothy(연호)
작성자 09.08.20 12:25

ㅎㅎ;;;
인피니티
09.08.20 21:30

타픽 정말 멋진데요...
조형섭
09.08.20 21:35

신기한데~~~ㅋㅋ
우야(현우)
09.08.22 08:05

요리잘하는 사람은 좋겟다 ㅠ.ㅠ. it's good for person who can make a cook well