먹기전에 반하는 우리나라 화전(꽃전)

<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cfile/cafe/2176E04958F1FBE032" data-img-src="http://cfile279.uf.daum.net/image/2176E04958F1FBE032CB10" data-orgin-width="474" data-origin-height="227"></a></div><p style="text-align: left;">출처 : 여성시대 홍진경 / 사진은 사진안로고, 없을시 하단기재<br><br><br>화전:찹쌀가루를 반죽하여 진달래나 개나리, 국화 따위의 꽃잎이나 대추를 붙여서 기름에 지진 떡.<br><br><br>조선시대 궁중에서는 삼짇날 중전을 모시고 비원에 나가 옥류천가에서 찹쌀가루를 반죽하여 진달래꽃을 얹어 화전을 부쳐 먹으면서 화전놀이를 하였다. -지식백과<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/851f05fbc39bd0869ec00b3fc80eab936dbd0bc5" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/851f05fbc39bd0869ec00b3fc80eab936dbd0bc5" data-orgin-width="708" data-origin-height="530"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/168f4c3a483322352bd4ce80465d5492306a11e6" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/168f4c3a483322352bd4ce80465d5492306a11e6" data-orgin-width="718" data-origin-height="719"></div><p style="text-align: left;">출처 <a href="http://naver.me/GkEPaVSc" target="_blank" class="ke-link">http://naver.me/GkEPaVSc</a><br><br>대표적인 화전, 봄에 피는 진달래-진달래 화전<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/838788ae0b5f882c67bd6779d0abea82cc9730cb" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/838788ae0b5f882c67bd6779d0abea82cc9730cb" data-orgin-width="718" data-origin-height="477"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/833147d011d42f9ad944373e8278cddb71b42f84" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/833147d011d42f9ad944373e8278cddb71b42f84" data-orgin-width="719" data-origin-height="758"></div><p style="text-align: left;">출처 한식진흥원<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/726c206cdd7596f510647be91b854856b12f8ec6" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/726c206cdd7596f510647be91b854856b12f8ec6" data-orgin-width="623" data-origin-height="377"></div><p style="text-align: left;">단호박화전 출처 <a href="https://pin.it/eFDkwgQ" target="_blank" class="ke-link">https://pin.it/eFDkwgQ</a><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f637a9259d3842f634a03eda12bd06bb15fbe449" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/f637a9259d3842f634a03eda12bd06bb15fbe449" data-orgin-width="713" data-origin-height="545"></div><p style="text-align: left;">출처 <a href="http://food.chosun.com/m/article.html?contid=2014030502625" target="_blank" class="ke-link">http://food.chosun.com/m/article.html?contid=2014030502625</a><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ed040cb34394314d7b1bd986b0939aefdf3ca0e0" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/ed040cb34394314d7b1bd986b0939aefdf3ca0e0" data-orgin-width="706" data-origin-height="338"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0580f665a40a203920b7600ff29464f6105204b2" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/0580f665a40a203920b7600ff29464f6105204b2" data-orgin-width="324" data-origin-height="243"></div><p style="text-align: left;">출처 미추홀문화연구원 <br><a href="http://www.jfood.or.kr/gallery/galleryV.asp?bCode=photo2#=87&curNum=87&curRef=87&curStep=0&curLevel=0&page=4" target="_blank" class="ke-link">http://www.jfood.or.kr/gallery/galleryV.asp?bCode=photo2#=87&curNum=87&curRef=87&curStep=0&curLevel=0&page=4</a><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5648fcbb36bf274a2d8317008435edf91a8aedc5" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/5648fcbb36bf274a2d8317008435edf91a8aedc5" data-orgin-width="718" data-origin-height="539"></div><p style="text-align: left;">출처 <a href="https://craftlog.com/kr/%EC%9A%94%EB%A6%AC/ext-%ED%99%94%EC%A0%84-3qgsT" target="_blank" class="ke-link">https://craftlog.com/kr/%EC%9A%94%EB%A6%AC/ext-%ED%99%94%EC%A0%84-3qgsT</a><br><br><br><br><br>화전은 진달래꽃, 찔레꽃, 감국잎등 다양한 꽃으로 만들수 있다!<br>꿀에 담갔다가 계핏가루 살짝뿌리면~~~~~~ 크</p>